head chef Work, Jobs in formby, msy (with Salaries)

Head Chef
The Royal Oak Aughton —Ormskirk
- £35,000 - £38,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
5d
Head Chef
Lighthouse Hotel Management —Liverpool
- £50,000 - £54,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
9d
Head Chef- Relocation Opportunity
The Inn Collection Group —Liverpool
- £40,000 - £50,000 a year
- Full-time
- In-person
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
4d
Head Chef - Birkenhead
Chartwells —Birkenhead
- £39,000 a year
- Weekend availability
- Customer service
- Cooking
- Communication skills
- Employee discount
Head Chef - OTE circa 55k pa
Cosy Club —Chester
- Up to £47,000 a year
- Full-time
- Restaurant
Quick apply
Head Chef
Pho —Liverpool
- Up to £47,800 a year
- Full-time
- Cooking
- Team management
- Restaurant
Quick apply
1d
Head Chef
Millennium Hotel and Resorts UK —Liverpool
- Up to £42,000 a year
- Full-time
- Hotel
- Referral programme
Quick apply
Head Chef
Hare & Hounds —Maghull
- Up to £36,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
City Life Projects Ltd —Liverpool
- Weekend availability
- Culinary experience
- Cooking
- English
- Flexible schedule
Quick apply
Head Chef
David Lloyd Clubs —Warrington
- £14.50 - £14.70 an hour
- Employee discount
4d
Chef Manager - Liverpool
Chartwells —Liverpool
- £32,000 a year
- Full-time
- Customer service
- Cooking
- Organisational skills
- Employee discount
Head Chef
BIG LOLAS TAQUERIA —Liverpool
- From £37,500 a year
- Weekend availability
- In-person
- Employee discount
Quick apply
3d
Head Chef
Countess of Chester Hospital NHS Foundation Trust —Chester
- £32,073 - £39,043 a year
- Full-time
- Microsoft Excel
- Leadership
- Time management
Head Chef
Bella Italia Cheshire Oaks —Ellesmere Port
- £38,000 - £40,000 a year
- Full-time
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Marston's Pubs —Melling
- From £14.50 an hour
- Kitchen experience
Quick apply
3d
Head Chef
HOME restaurant & bar —Chorley
- £40,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Head Chef
Coolfun Ltd t/a Wild West Diner —Blackpool
- From £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
3d
Aspiring Head Chef
21st Amendment —Hoylake
- £27,000 - £35,000 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
6d
HEAD CHEF
BaxterStorey —Great Sankey
- Monday to Friday
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
4d
Full time Head Chef
Prime Life —Skelmersdale
- £14 an hour
- Full-time
- Cooking
- Annual leave
- Referral programme
Quick apply
5d

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Head Chef

The Royal Oak Aughton
Ormskirk

Quick apply

Job details

Permanent | Full-time
£35,000 - £38,000 a year
5 days ago

Benefits

Free parking
Company events
Employee discount
Sick pay
On-site parking

Qualifications

Cooking
Organisational skills
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Overview
The Royal Oak, Aughton is preparing to reopen following a substantial refurbishment, and we are seeking an ambitious, experienced, and talented Head Chef to lead our kitchen team and play a key role in the next exciting chapter of our business.

This is a fantastic opportunity for a passionate chef who takes pride in delivering exceptional food, leading from the front, and creating memorable dining experiences. We are looking for someone with creativity, strong leadership skills, and the drive to establish The Royal Oak as a standout destination for quality food in the area.

Duties

Lead the daily operations of the kitchen, ensuring efficient workflow and high-quality food production
Develop innovative menus that reflect current culinary trends whilst maintaining consistency and quality
Supervise and manage kitchen staff, including training, scheduling, and performance evaluations
Oversee food preparation, cooking, and presentation to meet brand standards and customer expectations
Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen
Manage inventory levels, order supplies, and control food costs to optimise profitability
Collaborate with front-of-house teams to coordinate service times and special events
Monitor staff performance and provide leadership to foster a positive working environment
Maintain a high level of hospitality service by supporting team members during busy periods
Ensure kitchen profitability through effective cost control and wastage management
Maintain the highest standards of food safety, hygiene, and compliance
Work closely with management to help drive the success and reputation of the venue

Qualifications

Proven experience as a Head Chef or Senior Sous Chef ready to step up.
Strong leadership and team-building abilities.
Passion for fresh, high-quality food and menu innovation.
Excellent organisational and communication skills.
Commercial awareness with experience managing food GP and kitchen budgets.
A hands-on approach with the ability to thrive in a fast-paced environment.
Relevant food hygiene and health & safety qualifications.

What We Offer

Competitive salary package based on experience.
The opportunity to shape the food offering from day one.
A newly refurbished kitchen and restaurant environment.
Career development and progression opportunities.
The chance to be part of an exciting relaunch and build something special.

If you’re an enthusiastic and driven chef looking for a fresh challenge and the opportunity to make your mark, we’d love to hear from you.

Pay: £35,000.00-£38,000.00 per year

Benefits:

Company events
Employee discount
Free parking
On-site parking
Sick pay

Work Location: In person

Quick apply

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