Commis Work, Jobs in Forres, Mry (with Salaries)

Commis Chef
Ramnee Hotel —Forres
- £13 an hour
- Part-time
- Hospitality
- Supervising experience
- Organisational skills
Quick apply
9d
Commis Chef
Edrington —Aberlour
- £32,130 - £37,000 a year
- Full-time
- Customer service
- Cooking
- Cleaning
- Store discount
- Employee discount
Commis Chef
The Craiglynne Hotel —Grantown on Spey
- Full-time
- Customer service
- Hotel
- Guest services
- Annual leave
Quick apply
Chef de Partie/Commis Chef
Muthu Newton Hotel —Nairn
- £28,500 - £31,900 a year
- Full-time
- Serving
- Cooking
- Hotel
Quick apply
9d
Commis Chef
Cru hospitality —Inverness
- £13.25 - £14.25 an hour
- Part-time
- Hospitality
- Supervising experience
- Team management
- Store discount
- Employee discount
Quick apply

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Commis Chef

Ramnee Hotel -
Forres

Quick apply

Job details

Part-time
£13 an hour
9 days ago

Qualifications

Hospitality
Food production
Food safety and hygiene regulations
Supervising experience
Plating
Organisational skills
Product rotation
Cleaning
Kitchen inventory control
Food safety
Leadership
Communication skills
Professional kitchen experience
Stock rotation

Full job description

Job Summary
We are seeking a dedicated and skilled Commis Chef to join our dynamic culinary team. The ideal candidate will possess a passion for food preparation, cooking, and delivering exceptional dining experiences. This role offers an excellent opportunity to develop culinary skills within a professional kitchen environment, contributing to the creation of high-quality dishes while ensuring food safety standards are maintained. The Commis Chef will work under the supervision of senior chefs, assisting in various kitchen operations and supporting the overall efficiency of our restaurant.

Responsibilities

Assist in food preparation and cooking processes, ensuring dishes meet quality standards and presentation requirements
Support the team in food production, including portioning, garnishing, and plating dishes
Maintain cleanliness and organisation of workstations in compliance with hygiene regulations
Follow all food safety procedures and health & safety guidelines diligently
Collaborate with team members to ensure smooth kitchen operations during service periods
Assist with inventory management, including stock rotation and storage organisation
Support supervising staff when required, contributing to a positive team environment
Contribute to maintaining a welcoming atmosphere for guests through professional service support when needed

Qualifications

Previous experience in a kitchen environment or hospitality setting is preferred but not essential; training will be provided for suitable candidates
Strong understanding of food safety standards and hygiene practices
Good organisational skills with the ability to work efficiently under pressure
Demonstrated passion for culinary arts and continuous learning in food production and cooking techniques
Excellent teamwork and communication skills, with a proactive attitude towards supporting colleagues
Leadership qualities or supervising experience are advantageous but not mandatory; willingness to develop leadership skills is essential
Knowledge of restaurant operations, food presentation, and serving procedures is desirable
Flexibility to work shifts as required within a busy hospitality environment

This position offers an exciting opportunity for aspiring chefs eager to build their career within a professional kitchen while ensuring high standards of quality and service.

Pay: £13.00 per hour

Ability to commute/relocate:

Forres, Moray: reliably commute or plan to relocate before starting work (required)

Experience:

Commie Chef: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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