Catering manager Work, Jobs in Frenchay, Gls (with Salaries)

Chef Manager
OCS Group —Bristol
- Management
- Customer service
- Cooking
Quick apply
6d
Chef Manager - Bristol
14forty —Bristol
- Up to £35,000 a year
- Monday to Friday
- Serving
- Management
- Cooking
9d
Assistant Catering Manager
University of Bristol —Bristol
- £28,778 - £32,080 a year
- Full-time
- Hospitality
- Computer literacy
- Microsoft Office
11d
Catering Supervisor
Impact Food Group —Kingscote
- £29,120 a year
- Weekend availability
- Customer service
- School
- Employee discount
Quick apply
9d
Relief Chef Manager - Bristol
Thomas Franks Ltd —Bristol
- £40,000 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Aspens —Bristol
- £13.50 - £14.00 an hour
- No weekends
- Sales
- Leadership
- School
Catering Supervisor
University of Bristol —Bristol
- £24,685 - £26,093 a year
- Full-time
- Hospitality
- Supervising experience
- University
9d
Catering Supervisor
ESS Compass —Chippenham
- £13.26 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
13d
Mobile Chef Manager
Celtic Catering Partnership Ltd —Newport
- £30,225 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
12d
School Catering Supervisor
Chartwells —Newport
- £13.11 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
10d
Mobile Chef Manager - Bristol
Eurest —Bristol
- Up to £34,431 a year
- Weekend availability
- Management
- Cooking
- Hotel
Area Chef Manager
Aspens —Bristol
- £17 an hour
- Full-time
- Sales
- Leadership
- School
Catering Supervisor
Miquill —Southwick ED
- £12.71 - £12.72 an hour
- No weekends
- Supervising experience
- School
Caterlink - Chef Manager
Caterlink —Wotton-under-Edge
- £13.85 an hour
- Part-time
- School
- Employee assistance programme
- Employee discount
Quick apply
Part Time kitchen/Bar Supervisor
PASS catering —Bristol
- £13.50 an hour
- Overtime
- Hospitality
- Bar
- Customer service
- Free parking
Quick apply
4d

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Chef Manager

OCS Group -
Bristol

Quick apply

Job details

Permanent
6 days ago

Qualifications

Management
Customer service
Cooking
Customer relationship management
IT
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety

Full job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

Why Work for OCS?

✅Award-Winning Employer: Ranked 36th on Glassdoor’s Best Companies to Work For 2025 — we value and motivate our people.

Digital Learning: The OCS Academy offers digital courses and resources to help you build skills and grow your career.

Retail Perks With our Hapi app, you can gain access to exclusive discounts, rewards and wellbeing resources.

Professional Growth: 600+ live learners across UK&I — Empowering colleagues with further development and qualifications!

Flexible Pay: Access a portion of earned wages before payday with our Wagestream App! (Contract Specific)

About The Role:

Shift Pattern: Monday to Thursday 07.00am - 16.00 and Friday 07.00am - 14.00

As a Chef Manager, you will ensure the smooth running of kitchen services and maintain high hygiene standards. You will manage the kitchen team, monitor food quality, and ensure all meals are fresh, appetising, and meet customer requirements. You will also manage budgets, comply with Health and Safety regulations, and develop staff to maintain high standards.

As part of your role, your key responsibilities will include, but are not limited to:

Ensure the smooth running of kitchen services and maintain hygiene standards
To manage and monitor the operation of the Contract by Contract Specification and Company Policy
Ensure that all food offered is fresh, appetising, nutritionally balanced, and in line with customer requirements and company specifications
To effectively manage within budgetary constraints and conform to client/company specifications
Ensure that Health and Safety regulations and food safety standards are complied with.
Manage and develop staff to achieve the highest standard of work promoting a positive team spirit
To apply quality control procedures to ensure the maintenance of high standards of service and compliance with the specifications

The ideal candidate should meet the following criteria:

Must have right to work in the UK
Management experience in a similar role
Level 3 Certificate in Food Safety and Hygiene
Experience as a Chef with a passion for food
Demonstrable experience working with and managing budgets
Excellent client relationship and customer care skills
Strong IT and administration skills

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

Quick apply

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catering manager jobs in frenchay, gls

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Part Time kitchen/Bar Supervisor

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