Kitchen leader Work, Jobs in Frenchay, Gls (with Salaries)

Development Chef
Home Hospitality —Bristol
- £80,000 a year
- Full-time
Quick apply
4d
Room Leader
Grandir UK —Bristol
- £13.50 - £14.70 an hour
- Full-time
- Preschool
- Annual leave
- Employee discount
Quick apply
Kitchen Team Leader
Greene King Pubs —Clifton
- Up to £13.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Butcher
Pasture Restaurant —Bristol
- £13.10 - £17.10 an hour
- Full-time
- Cooking
- Restaurant
- Communication skills
- Employee assistance programme
Quick apply
14d
Assistant Manager
CH&CO —Bristol
- £34,690.30 a year
- Full-time
- Customer service
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Restaurant and Café Manager
Combe Grove —Bath
- Up to £30,000 a year
- 8 hour shift
- Hospitality
- Sales
- Customer service
- Free parking
- Annual leave
Quick apply
Kitchen Team Leader
Farmhouse Inns —Bristol
- Up to £14 an hour
- Part-time
- Employee assistance programme
- Employee discount
13d
Head Chef
Brasserie Beau —Bath
- £40,000 - £45,000 a year
- Full-time
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
13d
Head Chef
Sodexo —Bristol
- £17 an hour
- Full-time
- Cooking
- Communication skills
- Free parking
- Employee assistance programme
Quick apply
12d
Kitchen Team Leader Apprenticeship
Greene King —Bristol
- £381.30 - £390.00 a week
- Full-time
- Employee assistance programme
- Employee discount
12d
Kitchen Team Leader
Hungry Horse —Weston-super-Mare
- Up to £14 an hour
- Part-time
- Employee assistance programme
- Employee discount
Head Chef
Combe Grove —Bath
- From £36,000 a year
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Health & wellbeing programme
Quick apply
14d
Kitchen Team Leader
Pub & Dining —Farmborough
- Up to £13.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
13d
Relief Chef Manager Monday - Friday
CH&CO —Bristol
- £34,000 a year
- Full-time
- Travel
- Employee assistance programme
- Employee discount
Chef Manager - Bristol
14forty —Bristol
- Up to £35,000 a year
- Monday to Friday
- Serving
- Management
- Cooking
10d
Team Member
Tortilla —Bath
- Up to £12.91 an hour
- Full-time
- Hotel
- Quick service & fast food restaurant
- Kitchen experience
- Employee discount
Quick apply
Head Chef - 40 Hours per Week (Full time)
Brewhouse and Kitchen —Bristol
- Up to £37,000 a year
- Full-time
- Employee discount
Quick apply
2d
Chef de Partie
Mad Swans —Bristol
- £36,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Chef
Sodexo —Bristol
- £14 an hour
- Weekend availability
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
10d
Catering Assistant
Sodexo —Bristol
- £12.85 an hour
- Free parking
- Employee assistance programme
Quick apply
12d

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Development Chef

Home Hospitality
Bristol

Quick apply

Job details

Full-time
£80,000 a year
4 days ago

Full job description

Super diverse west country restaurant group with big ambitions and new openings afoot
London salaries with lots of flex
Gorgeous venues with the most beautiful interiors serving some of the best, locally sourced food around
An incredible relocation opportunity where there is so much growth potential

An incredibly exciting and diverse restaurant group that is growing and looking for new leaders to help shape its next phase of growth. The business has a wide variety of offerings with dedicated events spaces, rooms available at some of the venues and their own production kitchen which supports the entire operation with whole animal butchery and in-house bread production. The food here varies from site to site but provenance, seasonality and working as closely as possible with local suppliers and producers is incredibly important to them. The chefs make fresh pasta daily, work with whole animals, which they butcher in house and open-fire cooking features heavily.

The Development chef need to be experienced working with similar, produce focused style offerings and you will be experienced in the realities of ensuring dishes can be replicated by the teams on the ground whilst being ambitious in your scope. There is an Exec chef in the business so menu development and team training will be the big focus of the role. The development chef will focus on the business’s flagship site and the production kitchen would be their base.

We are looking for a Head Chef and a Development Chef alongside a General Manager. As this is a growing group there is plenty of flexibility on the roles and salaries so please don’t hesitate to get in touch if you’re interested but perhaps don’t fit neatly into one of these three roles.

Quick apply

Refine Your Search

kitchen leader jobs in frenchay, gls

Development Chef

Room Leader

Kitchen Team Leader

Butcher

Assistant Manager

Restaurant and Café Manager

Kitchen Team Leader

Head Chef

Head Chef

Kitchen Team Leader Apprenticeship

Kitchen Team Leader

Head Chef

Kitchen Team Leader

Relief Chef Manager Monday - Friday

Chef Manager - Bristol

Team Member

Head Chef - 40 Hours per Week (Full time)

Chef de Partie

Chef

Catering Assistant

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