Sous chef Work, Jobs in Frenchay, Gls (with Salaries)

Sous Chef
Golden Heart —Bristol
- £34,000 - £35,000 a year
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
8d
Sous Chef
Aramark —Bristol
- £16 an hour
- Weekend availability
- Leadership
- Free parking
5d
Junior Sous Chef
Golden Heart —Bristol
- £14 - £15 an hour
- Full-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
8d
Sous Chef
Lounges —Bristol
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
2d
Sous Chef
The Bowl Inn —Bristol
- £30,000 - £35,000 a year
- Full-time
- Bar
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Carluccio's - Cribbs —Patchway
- Full-time
- Restaurant
- Employee discount
Quick apply
Junior Sous Chef
Lounges —Bristol
- £13.10 - £13.30 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Sous Chef
Las Iguanas —Bristol
- Up to £14.97 an hour
- Full-time
- Restaurant
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
2d
Sous Chef
The Tunnel House —Cirencester
- £42,000 - £46,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
9d
Senior Sous Chef
Pasture Restaurant —Bristol
- £43,000 - £56,600 a year
- Full-time
- Leadership
- Communication skills
- Employee assistance programme
Quick apply
12d
Sous Chef
Hotel Du Vin —Bristol
- £37,500 - £42,000 a year
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef - New Opening
Lounges —Bristol
- £13.10 - £13.30 an hour
- Full-time
- Cooking
- Restaurant
- Communication skills
Quick apply
12d
Hourly Sous Chef
Bella Italia Bristol Filton —Bristol
- Up to £14.97 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
6d
Sous Chef - 40hr week
The Canteen —Bristol
- £30,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
1d
Chef
The All Inn, Dodo Pub Co. —Bristol
- £12.72 an hour
- Part-time
- Cooking
- In-person
- Employee discount
Quick apply
7d
Sous Pizza Chef
Rudy's Pizza —Bristol
- £15.35 an hour
- Part-time
- Employee discount
Quick apply
8d
Sous Chef
The Bath Priory - Kitchen —Bath
- £46,350 a year
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
18h
Head Chef
University of Bath —Bath
- £31,236 - £37,694 a year
- Full-time
- Cooking
- University
- Leadership
- Annual leave
- Employee discount
Senior Sous Chef
Coppa Club —Bristol
- Up to £18.36 an hour
- Full-time
- Culinary experience
- Employee discount
Quick apply
8h
Sous Chef
Rosa's Thai —Bristol
- Up to £17.40 an hour
- Full-time
- Cooking
- Restaurant
- Employee assistance programme
Quick apply

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Sous Chef

Golden Heart -
Bristol

Quick apply

Job details

Full-time
£34,000 - £35,000 a year
8 days ago

Benefits

Annual leave
Company pension
Discounted gym membership
Employee discount

Qualifications

Cooking

Full job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at the Golden Heart , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME?

Flexible shifts to work around your lifestyle!
A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
20% discount off all of our brands for friends and family.
Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
Opportunities to grow with paid for qualifications.
Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
Discounts on gym memberships.
Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

Be driven to smash targets with your team.
Train and inspire your team to deliver food to be proud of.
Support your Head Chef with food ordering, food preparation and stock control.
Have mastered the art of working with a branded menu.
Have confidence in managing Chefs and the wider Kitchen Team.
Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry you don't need a CV to apply

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

INDBOH

Quick apply

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