Pastry chef Work, Jobs in Freshford, Som (with Salaries)

Pastry Chef
Walcot House —Bath
- Full-time
- Organisational skills
- IT
- Restaurant
- Employee discount
Quick apply
Apprentice Chef - MICHELIN star restaurant
Queensberry Hotel & Olive Tree Restaurant —Bath
- £8.35 an hour
- Full-time
- Serving
- Cooking
- Hotel
- Employee discount
Quick apply
10d
Kitchen Chef / Baker
Cafe Pastel —Bath
- £13 - £14 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Store discount
- Employee discount
Quick apply
Commis Chef/Chef de Partie
Menu Gordon Jones —Bath
- £26,500 - £28,500 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
10d
Chef
American Museum & Gardens and Holburne Museum —Bath
- £14.50 an hour
- Overtime
- Cooking
- In-person
- Café
- Free parking
- Annual leave
Quick apply
9d
Chef
The Fine Cheese Co Ltd —Bath
- £27,000 - £28,500 a year
- Full-time
- Serving
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
5d
Walcot Kitchen HQ - Production CDP
Walcot Head Office —Bath
- Full-time
- Kitchen experience
- Employee discount
Quick apply
Seasonal Head Chef (6 month fixed term contract)
Old Down Country Park —Almondsbury
- From £44,000 a year
- Seasonal
- Microsoft Word
- Hospitality
- Microsoft Excel
- Free parking
- Employee discount
Quick apply
Commis Chef - Zero Hours
Mokoko —Bath
- £12.71 an hour
- Part-time
Quick apply
Chef De Partie
Berkley Care Group —Melksham
- £13.25 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
11d
Chef
La Scala —Bristol
- From £13.50 an hour
- Part-time
- Bar
- In-person
- Kitchen experience
- Store discount
- Employee discount
Quick apply
Chef de Partie
Walcot Group —Bath
- Part-time
- Kitchen experience
- Employee discount
Quick apply
Commis Chef
Old Down Country Park —Almondsbury
- From £13 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
- Flexible schedule
Quick apply
Chef de Partie
Whatley Manor Hotel and Spa —Easton Grey
- Cooking
- English
- Hotel
Chef de Partie
Mother & Wild —Corsham
- Full-time
- Kitchen experience
- Employee discount
Quick apply
Chef de Partie
Queen of Cups —Glastonbury
- £13.00 - £14.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
9d
Event Production and Service Chef
Sodexo —Street
- From £15 an hour
- Café
- Communication skills
Quick apply

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Apprentice Chef - MICHELIN star restaurant
Queensberry Hotel & Olive Tree Restaurant —Bath
· 2 days off But, *We aim for to give 3 DAYS OFF A WEEK , Working 48 hours over the 4 days*. Shifts are currently ; 4 x 11-3/5—pm and 1 x 6;45 – 1pm (depending…
£8.35 an hour
Quick apply
10d

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Pastry Chef

Walcot House -
Bath

Quick apply

Job details

Full-time

Benefits

Employee discount

Qualifications

Level 2 in Professional Cookery
Baking
Organisational skills
IT
NVQ
Level 3 in Professional Cookery

Full job description

Inc Tronc

The Walcot Group is a dynamic and growing collection of hospitality and food businesses based in Bath and the Southwest. We pride ourselves on creating thoughtful,community-driven experiences across restaurants,pubs,bars,and retail. From artisan pasta and modern British dining to small-batch butchery,we’re building something special—ambitious,independent,and full of personality.

The well loved Walcot House,already a destination venue in Bath,is having a makeover - we have ambitious plans for the site and we are looking for Chefs to join us on that journey.

Role Over view

The Pastry Chef will take ownership of the pastry section of the kitchen brigade. You will plan,prepare,cook,and finish high-quality patisserie,desserts,chocolates and baked goods to organisational standards. The ideal candidate will blend precision and technical accuracy with artistic creativity,ensuring seamless dessert service while maintaining rigorous food safety standards.

Key Responsibilities

Prepare and present a refined range of pastries,hot/cold desserts,doughs,chocolates,and confections according to recipe specifications.
Contribute creative ideas to seasonal menu rotations and special event offerings,focusing on fresh,locally sourced,and sustainable ingredients.
Manage stock levels,portion control,and ingredient rotation within the pastry kitchen to maximize efficiency and minimise food waste.
Supervise and maintain the highest standards of food presentation,taste,and consistency before products reach the customer.
Work collaboratively within the broader kitchen brigade,liaising effectively with Front of House staff to ensure smooth service delivery.
Guide,train,and develop junior members of the section (Commis Chefs or Apprentices).

Compliance,Health & Safety

Maintain a pristine,hygienic,and safe working environment in accordance with UK Food Safety legislation.
Ensure full compliance with HACCP,COSHH,and local Environmental Health regulations.

Requirements,Skills & Qualifications

Minimum 1–2 years of experience working within a fast-paced,high-quality pastry section (Hotel,Restaurant,or Event Catering).
Strong grounding in classic and modern pastry techniques,sugar work,chocolate work,and bread baking.
Exceptional attention to detail,strong organizational skills under pressure,and a collaborative team attitude.
NVQ Level 2 or 3 in Professional Cookery / Patisserie and Confectionery (or equivalent industry experience)

What's in it for you?

Career Opportunities & Progression
25% Discount across the Group
Apprenticeship schemes
50% off on shift menu
On demand well being support
WSET,H&S and FA training opportunities

Quick apply

Refine Your Search

pastry chef jobs in freshford, som

Pastry Chef

Apprentice Chef - MICHELIN star restaurant

Kitchen Chef / Baker

Commis Chef/Chef de Partie

Chef

Chef

Walcot Kitchen HQ - Production CDP

Seasonal Head Chef (6 month fixed term contract)

Commis Chef - Zero Hours

Chef De Partie

Chef

Chef de Partie

Commis Chef

Chef de Partie

Chef de Partie

Chef de Partie

Event Production and Service Chef

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