Resturant supervisor Work, Jobs in Frinton On Sea, Ess (with Salaries)

Resturant Supervisor
Clacton Pavilion PLC —Clacton-on-Sea
- £13 - £16 an hour
- Full-time
- Serving
- Hospitality
- Cooking
- Employee discount
Quick apply
Shift Manager
Five Guys UK —Colchester
- From £32,470 a year
- Weekend availability
- Management
- IT
- Leadership
- Annual leave
- Employee assistance programme
Food & Beverage Supervisor
David Lloyd Clubs —Colchester
- Employee discount
2d
Team Leader
KFC —Martlesham
- Up to £14 an hour
- Full-time
- Restaurant
- Employee discount
3h
Catering Supervisor
University of Essex —Colchester
- £13.80 an hour
- Part-time
- Hospitality
- Customer service
- English
Quick apply
Food and Beverage Supervisor
David Lloyd Clubs —Colchester
- Employee discount
3d
Shift Supervisor
EGO - Woodbridge —Woodbridge
- Full-time
- Annual leave
- Employee discount
Quick apply
14d
Hotel Kitchen Team Leader
Premier Inn —Ipswich
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
Restaurant Supervisor
ASK Italian —Colchester
- £10.85 - £12.71 an hour
- Full-time
- Leadership
- Restaurant
- Annual leave
- Employee discount
2d
Shift Manager
GAD Corporation (do not delete) —Ipswich
- £11 - £22 an hour
- Night shift
- Basic maths
- Organisational skills
- Leadership
- Annual leave
- Flexible schedule
8d
Front of House Supervisor
Sodexo —Colchester
- £13.46 an hour
- Full-time
- Hospitality
- Bar
- Customer service
- Free parking
- Employee assistance programme
Quick apply
1d

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Resturant Supervisor

Clacton Pavilion PLC
Clacton-on-Sea

Quick apply

Job details

Full-time
£13 - £16 an hour

Benefits

Employee discount

Qualifications

Serving
Hospitality
Food production
Cooking
Barista experience
Supervising experience
Bar management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking a dedicated and experienced Restaurant Supervisor to oversee daily operations within our busy dining establishment. The successful candidate will be responsible for managing staff, ensuring exceptional customer service, and maintaining high standards of food safety and quality. This role offers an excellent opportunity for individuals with a passion for hospitality and leadership to contribute to a dynamic team environment.

Duties

Supervise and coordinate the activities of restaurant staff, including servers, kitchen personnel, and baristas
Oversee food preparation and ensure adherence to culinary standards and recipes
Monitor service delivery to ensure guests receive prompt and courteous attention
Manage reservations, seating arrangements, and optimise table turnover
Ensure compliance with food safety regulations and maintain cleanliness standards across the premises
Assist in training new staff members and provide ongoing coaching to improve team performance
Handle customer enquiries, complaints, and feedback professionally to enhance guest satisfaction
Collaborate with kitchen staff on food production schedules and menu updates
Manage stock levels, order supplies, and control wastage effectively
Support marketing initiatives and organise special events or promotions

Skills

Proven supervising experience within a restaurant or hospitality environment
Strong leadership qualities with the ability to motivate and manage a diverse team
Excellent knowledge of food safety standards and food production processes
Competence in food preparation, cooking, and general kitchen experience
Previous restaurant experience with an understanding of service operations and hospitality protocols
Effective communication skills with a friendly, professional demeanour
Organisational skills to manage multiple tasks efficiently in a fast-paced setting
Experience in managing reservations, serving guests, and handling customer relations
Knowledge of barista skills or bar management

This role provides an engaging opportunity for passionate hospitality professionals eager to lead a team while delivering memorable dining experiences.

Pay: £13.00-£16.00 per hour

Benefits:

Employee discount

Experience:

Supervising: 1 year (required)

Work Location: In person

Quick apply

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resturant supervisor jobs in frinton on sea, ess

Resturant Supervisor

Shift Manager

Food & Beverage Supervisor

Team Leader

Catering Supervisor

Food and Beverage Supervisor

Shift Supervisor

Hotel Kitchen Team Leader

Restaurant Supervisor

Shift Manager

Front of House Supervisor

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