Food & beverage supervisor Work, Jobs in Frizington, Cma (with Salaries)

Food and Beverage Supervisor (live inn available)
Wild duck branthwaite —Workington
- £29,000 - £32,000 a year
- Weekend availability
- Bar
- Customer service
- Supervising experience
- Free parking
- Annual leave
Quick apply
Shift Manager
Greggs —Whitehaven
- £13.80 an hour
- Supervising experience
- Employee discount
Quick apply
Team Leader (Food Services)
ASDA —Workington
- £13.10 - £14.10 an hour
- Part-time
- Hospitality
- Food service experience
- In-person
- Employee assistance programme
- Employee discount
Team Leader
KFC —Workington
- £13.20 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
9d
Starbucks Shift Supervisor
EG Group —Cockermouth
- £13.55 an hour
- 8 hour shift
- Hospitality
- Supervising experience
- Organisational skills
- Employee assistance programme
- Employee discount
SPAR Keswick - Retail & Supervisor Positions Available.
James Hall & Co Ltd —Keswick
- Full-time
- Employee discount
- Life insurance
Quick apply
Bar Supervisor
Scafell hotel —Keswick
- £24,420 - £30,000 a year
- Full-time
- Serving
- Hospitality
- Bar
Quick apply
Food & Beverage Team Leader
National Trust —Penrith
- £20,670 a year
- Weekend availability
- Café
- Free parking
- Employee assistance programme
9d
Kitchen Team Leader
Langdale Leisure Limited —Ambleside
- £28,000 - £30,000 a year
- Full-time
- Bar
- English
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
13h
Team Leader - Force Walkers Cafe & Terrace, Ambleside
Force walkers Cafe & Terrace —Ambleside
- £13.30 an hour
- Full-time
- Hospitality
- Management
- Hotel
- Free parking
- Employee discount
Quick apply
8d
Restaurant Supervisor
The Ambleside Salutation Hotel & Spa —Ambleside
- £25,420 - £30,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
- Gym membership
Quick apply
12d
Catering Supervisor
OCS Group —Wigton
- £12.90 an hour
- Monday to Friday
- Microsoft Excel
- Customer service
- Microsoft Office
FOH Supervisor
The Waterhead Inn —Ambleside
- £13.05 an hour
- Part-time
- Annual leave
- Employee assistance programme
Quick apply
6d
Team Leader
Pub & Social - BRA_202 —Keswick
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Shift Supervisor
White Lion Hotel —Ambleside
- Full-time
- Hotel
- Annual leave
- Employee discount
Quick apply
1d

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Food and Beverage Supervisor (live inn available)

Wild duck branthwaite
Workington

Quick apply

Job details

Permanent | Full-time
£29,000 - £32,000 a year

Benefits

Free parking
Annual leave
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Customer service
Supervising experience
First Aid Certification
Personal Licence
Organisational skills
Food Hygiene Certificate
Leadership
Restaurant experience
Communication skills

Full job description

Job Summary

The Bar & Food Service Supervisor is responsible for leading the front-of-house team to deliver outstanding customer service while ensuring the smooth and efficient daily operation of the bar and restaurant. The role involves supervising staff, maintaining high standards of service, ensuring compliance with licensing and food safety regulations, and helping to create a welcoming atmosphere for every guest.

Key Responsibilities

Customer Service

Deliver exceptional customer service at all times.
Welcome and seat guests in a friendly and professional manner.
Ensure food and drinks are served promptly and accurately.
Handle customer enquiries and complaints professionally, resolving issues where possible.
Promote repeat business through excellent hospitality.

Team Leadership

Supervise, motivate and support the front-of-house team during shifts.
Allocate duties and ensure staff understand daily responsibilities.
Lead by example in appearance, attitude and customer care.
Assist with the induction and training of new employees.
Monitor staff performance and provide constructive feedback.

Bar Operations

Prepare and serve alcoholic and non-alcoholic beverages in accordance with licensing laws.
Maintain excellent product knowledge, including beers, wines, spirits and cocktails.
Monitor stock levels and report shortages.
Ensure the bar is clean, organised and fully stocked throughout service.

Food Service

Coordinate food service between the kitchen and restaurant.
Ensure meals are delivered correctly and efficiently.
Maintain high standards of presentation and cleanliness.
Ensure allergen procedures are followed and customers receive accurate information.

Cash Handling & Administration

Operate the EPOS system accurately.
Process cash and card payments.
Balance tills and complete end-of-shift procedures where required.
Assist with stock counts and ordering.

Health, Safety & Compliance

Follow Food Safety and Hygiene Regulations.
Ensure compliance with licensing legislation.
Maintain excellent standards of cleanliness throughout the premises.
Carry out opening and closing procedures safely.
Report maintenance or safety concerns immediately.

Person Specification

Essential

Previous experience supervising within a pub, bar or restaurant.
Excellent communication and customer service skills.
Ability to lead and motivate a team.
Good organisational skills.
Ability to work under pressure in a busy environment.
Flexible approach to working evenings, weekends and bank holidays.
Personal Licence holder or willingness to obtain one (desirable).

Desirable

Food Hygiene Certificate.
First Aid qualification.
Experience using EPOS systems.
Knowledge of cellar management and stock control.

Personal Qualities

Friendly and approachable.
Reliable and punctual.
Positive attitude with a strong work ethic.
Professional appearance.
Calm under pressure.
Honest, trustworthy and responsible.
Passionate about delivering outstanding hospitality.

Hours of Work

Shifts will include days, evenings, weekends and public holidays. Flexibility is essential to meet the needs of the business.

Salary

Competitive hourly rate, depending on experience.

Benefits

Staff meals whilst on duty.
Employee discount.
Paid holiday entitlement.
Training and development opportunities.
Opportunities for career progression.
Workplace pension (subject to eligibility).

At The Wild Duck, we pride ourselves on offering warm Cumbrian hospitality, quality food, excellent drinks and exceptional customer service. We are looking for enthusiastic individuals who enjoy working as part of a team and are committed to creating memorable experiences for every guest.

Pay: £29,000.00-£32,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

food & beverage supervisor jobs in frizington, cma

Food and Beverage Supervisor (live inn available)

Shift Manager

Team Leader (Food Services)

Team Leader

Starbucks Shift Supervisor

SPAR Keswick - Retail & Supervisor Positions Available.

Bar Supervisor

Food & Beverage Team Leader

Kitchen Team Leader

Team Leader - Force Walkers Cafe & Terrace, Ambleside

Restaurant Supervisor

Catering Supervisor

FOH Supervisor

Team Leader

Shift Supervisor

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