Catering manager Work, Jobs in Frome, Som (with Salaries)

Assistant Catering Manager (Full time)
The Palace Trust —Wells
- £31,000 a year
- Part-time
- Management
- Customer service
- Supervising experience
- Health & wellbeing programme
- Annual leave
Quick apply
3d
Catering Manager
Sodexo —Larkhill
- £33,303.84 - £35,500.00 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
9d
Chef Manager
OCS Group —Bristol
- Management
- Customer service
- Cooking
Quick apply
Mobilisation Chef Manager
Impact Food Group —Devizes
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Group Chef Manager
Impact Food Group —Bristol
- £35,000 a year
- Full-time
- Management
- Microsoft Office
- Contracts
- Annual leave
- Employee discount
Quick apply
8d
Catering Manager
ISS Facility Services —Yeovil
- Monday to Friday
- Team management
- Contracts
- Leadership
Quick apply
9d
Chef Manager
Bupa —Wincanton
- £17 an hour
- Weekend availability
- Cooking
- Leadership
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
11d
Chef Manager
Hays House Nusing Home —Sedgehill
- £15.00 - £16.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Cafe Manager
Fosters Event Catering —Bristol
- £34,000 a year
- Weekend availability
- Hospitality
- Sales
- Organisational skills
- Free parking
- Employee discount
Quick apply
4d
Chef Manager
Aspens —Wedmore
- £16.50 an hour
- Full-time
- Sales
- Leadership
- School
Catering Supervisor
Miquill —Southwick ED
- £12.71 - £12.72 an hour
- No weekends
- Supervising experience
- School
Hotel Kitchen Manager
Premier Inn —Steeple Langford
- £38,000 - £42,500 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee discount
Quick apply
8d
Chef Manager
Miquill —Bristol
- £15 an hour
- Full-time
- Culinary experience
- Cooking
- School
Area Chef Manager
Aspens —Bristol
- £17 an hour
- Full-time
- Sales
- Leadership
- School
Chef Manager - Bristol
14forty —Bristol
- Up to £35,000 a year
- Monday to Friday
- Serving
- Management
- Cooking
Catering Supervisor
Thomas Franks Ltd —Glastonbury
- £13.39 an hour
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Employee assistance programme
Quick apply
Catering Supervisor
Restaurant Associates —Bristol
- £28,626 a year
- Customer service
- Organisational skills
- Communication skills
- Employee discount
Catering Supervisor (Events)
University of Bristol —Bristol
- £24,685 - £26,093 a year
- Overtime
- Hospitality
- Supervising experience
- University
- Annual leave
1d
Catering Supervisor
University of Bristol —Bristol
- £24,685 - £26,093 a year
- Full-time
- Hospitality
- Supervising experience
- University
1d
Regional Relief Chef Manager - £32k + Car Allowance & Mileage
Elior UK —Bristol
- £32,000 a year
- Full-time
- Cooking
Quick apply

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Assistant Catering Manager (Full time)

The Palace Trust
Wells

Quick apply

Job details

Permanent | Part-time | Full-time
£31,000 a year
3 days ago

Benefits

Health & wellbeing programme
Annual leave
Discounted or free food
Company pension
Company events
Employee assistance programme
Employee discount

Qualifications

Catering management
Management
Customer service
Barista experience
Catering
Level 2 Food Hygiene Certificate
Supervising experience
Food Hygiene Certificate
Leadership
Restaurant experience
Communication skills
A Level
Food service management

Full job description

Assistant Catering Manager

Full time – 40 hours per week (straight shifts working both weekdays and weekends).
Part time hours considered.
Salary £31,000 (based on FT/40 hrs)

Every memorable day out involves great food and drink.

At The Bishop’s Palace, a medieval visitor attraction located in the centre of the City of Wells in Somerset, we believe great hospitality is essential. Our Café, The Bishop’s Table, nestles next to the rampart walls with a fantastic view of the Palace. It is enjoyed by day visitors and locals and we are excited to be expanding our staffing team. At the heart of our offer is the delivery of freshly made, great tasting and locally sourced food and drink. We believe this should be accompanied with exceptional customer service with options to cater for all visitors’ expectations - from a quick ‘coffee to go’ to enjoy while exploring the gardens to a celebratory breakfast for the whole family.

As an independent charity (The Palace Trust) we aim to be part of the local community while sharing this wonderful heritage gem with all. It is a thriving working environment with a great team across the whole site.

The Role:
We’re looking for an experienced Assistant Catering Manager to join the team to deliver exceptional customer service – and fantastic coffee! The Bishop’s Table offers breakfast and lunch in the busy café plus there are several seasonal outlets in the grounds. This new role will work closely with both the Head of Catering and the Shift leads adding additional experience and support to the team, building on the catering success and continuing to develop and improve the catering offering.

The team work day shifts, generally hours between 8.30am until 6.30pm on a rota basis. The café is open daily from 9.30am until 5.30pm daily. There will be some occasional evenings if a special event is taking place such as Supper Club, Private Hire/bars or site wide events such as Outdoor Theatre, Party at the Palace or Sparkle Illuminations.

Provisional start date of mid-August 2026.

Who are we looking for:
We’re looking for someone with at least 3-years catering experience, where you have provided excellent customer service. Experience of supervising or leading a team in a busy café along with barista skills and an understanding of EPOS systems and financial procedures are key for this role. We want to ensure that every customer has a great visit, aiming to serve exceptional coffee, cake and fresh cooked food while offering a warm welcome and excellent customer service. Bar experience would be an advantage.

This could be a great environment to develop your career. Or perhaps you are looking to change your work /life balance and come to an exciting catering environment which is mostly daytime shifts. We are looking for Assistant Catering Manager who can be flexible in their working days. You must be a capable team leader, able to use your initiative, anticipating and resolving issues. You should be enthusiastic about customer care, be willing to learn and share learning. It is key time in the café’s development to join and to help influence the future catering offering. As a small team this role can be very hands-on.

Experience & Qualifications:
Ideally our Assistant Catering Manager would have:
At least 3 years’ experience working in a busy café/restaurant
Experience of managing / leading a team
Barista Experience (essential)
Excellent communication, customer service and leadership skills along with ability to well work under pressure.
Budgeting, stock, till management skills and bar experience would be advantageous
A-level or equivalent
Level 2 Food Hygiene & Safety (willing to complete Level 3)

What you will get for the role (including benefits):
You will be working for an independent charity whose main aim is to share, preserve and protect the 800-year Bishop’s Palace, with its medieval buildings, moat and spectacular gardens. We reinvest in the team and the site and work with local community groups and organisations as part of our community engagement.

We are a living wage employer.
We provide an induction and training plan for each employee from day one.
25-day annual leave (increasing with length of service) plus additional day off for your birthday
Wellbeing support and access to the organisational Employee Assistance Programme
Positive working environment
Staff Social events
Free admission for yourself and a guest ticket
Opportunity to join the Palace Trust Pension scheme (min of 12% basic pay contribution)
Opportunity to support the local community through volunteer days
Opportunity for further learning and to develop your career

You can view the full job decription and speficiations for the role on our website.

To Apply:

Please submit your CV along with a cover letter outlining your experience and skills. Please note that applications will only be considered both a CV and cover letter.

Applications will be considered weekly and successful applicants invited for Interviews will be in person at The Bishop's Palace.

Pay: £31,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Health & wellbeing programme

Experience:

Catering management: 1 year (required)
Catering : 3 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

catering manager jobs in frome, som

Assistant Catering Manager (Full time)

Catering Manager

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Area Chef Manager

Chef Manager - Bristol

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Catering Supervisor (Events)

Catering Supervisor

Regional Relief Chef Manager - £32k + Car Allowance & Mileage

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