Department supervisor Work, Jobs in Fylde, Lan (with Salaries)

Chef de Partie
Rossall School —Fleetwood
- £12,840 a year
- Overtime
- Cooking
- In-person
- School
- Free parking
- Employee discount
Quick apply
1d
Production Line Leader - AM Shift 6am - 2pm
Expac (Preston) Ltd —Leyland
- £12.96 - £13.21 an hour
- Overtime
- Organisational skills
- In-person
- Leadership
- Free parking
Quick apply
Factory Onboarding & Training Lead
Foodpro —Wigan
- £29,540 a year
- Full-time
- Human resources
- In-person
- Teaching
Quick apply
10d
RTA Litigation Assistant
Bond Turner —Liverpool
- Full-time
- Microsoft Word
- English
- Microsoft Office
Quick apply
3d
Decontamination Technician
Blackpool Teaching Hospitals NHS Foundation Trust —Blackpool
- £25,272 a year
- Full-time
3d
Kepak Operations Apprenticeship - England
Kepak Group —Kirkham
- £18,000 - £20,000 a year
- Full-time
- Microsoft Excel
- Microsoft Office
- Travel
- Annual leave
- Employee assistance programme
Quick apply
Chef Supervisor
OCS Group —Blackpool
- £13.21 an hour
- Day shift
- Microsoft Excel
- Customer service
- Cooking
- Flexible schedule
Quick apply
5d
Restaurant Supervisor
Caledonian Tower Hotel —Blackpool
- Part-time
- Hospitality
- Customer service
- Hotel
- Free parking
- Employee discount
Quick apply
Production Supervisor
Westinghouse Electric Company —Preston
- Microsoft Office
- Employee assistance programme
- Life insurance
Inspection Supervisor
Precision Polymer Engineering Limited —Blackburn
- £40,068.06 - £44,074.87 a year
- Full-time
- Engineering
- English
- Supervising experience
Department Supervisor
Halfords —Preston
- £13.51 an hour
- Part-time
- Customer service
- Supervising experience
- Retail sales
- Store discount
- Health & wellbeing programme
9d
Renewables Supervisor
Sureserve —Liverpool
- £40,000 - £45,000 a year
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Employee assistance programme
- Employee discount
Quick apply
Sales - Sales Advisor - UK
New Look —Preston
- Part-time
- Microsoft Word
13d
Senior Customer Experience Manager
Kingswell Optical Studio —Liverpool
- £3,800 - £5,500 a month
- Full-time
- Management
- English
- Analysis skills
Quick apply
QC Inspector - AM Shift
Expac (Preston) Ltd —Preston
- £12.96 - £13.21 an hour
- Full-time
- Analysis skills
- Organisational skills
- In-person
- Free parking
Quick apply
8d
Blending Operative
Blends ltd —Prescot
- From £33,800 a year
- Full-time
- Basic maths
- Maths
- Bakery
- Free parking
- Health & wellbeing programme
Quick apply
Assistant Manager - Leyland Part Time
BoyleSports —Leyland
- £13.20 an hour
- Part-time
Quick apply
10d
Restaurant Supervisor
Hope Street Hotel —Liverpool
- From £28,142 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Employee discount
Quick apply
Grounds Maintenance Operative
Blackpool Teaching Hospitals NHS Foundation Trust —Blackpool
- £26,202 - £28,657 a year
- Full-time
- Microsoft Office
- Travel
1d
Technical Supervisor
VINCI Construction —Burscough
- AutoCAD
- Microsoft Office
- Organisational skills

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department supervisor jobs near fylde, lan

Chef de Partie

Rossall School -
Fleetwood

Quick apply

Job details

Permanent | Part-time
£12,840 a year
1 day ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Level 2 in Professional Cookery
Cooking
NVQ
Kitchen experience

Full job description

Rossall School seeks a dedicated Chef de Partie to join our busy Catering department.

Job Purpose

To assist with the preparation of food in accordance with recipes and food safety standards adhered to by Rossall Catering.

To provide the highest standard of meals to Rossall students, staff and visitors.

Main Responsibilities

To work to Rossall Catering guidelines, to follow instructions to ensure high standards of food production and presentation, including portion and quality control.
To consistently improve themselves and their team members to ensure constant growth and development.
To follow all food safety and sanitation standards in the kitchen in compliance with Sanitation Standards and HACCP protocols.
To perform all duties assigned efficiently, technically correct, and following the Rossall Catering policy, school rules and regulations, and orders of Superiors.
Adhere to procedures of the training manual and achieving a high standard leading to total customer satisfaction.
To communicate with the Head Chef, Senior Sous Chef and Sous Chef in a respectful, friendly and professional way.
To ensure, for every upcoming service, the menu is served as hot and fresh as possible.
To be aware of levels of production throughout service and ensure sufficient food is produced.
Advise and guide Assistant Chefs with preparation, with particular focus on the cooking time of different items.
To ensure all machines and equipment are kept in good repair and notify direct supervisor of any requirements.
To ensure all Catering personnel are familiar with the handling and cleaning procedures of the respective Kitchen equipment.
To work with subordinates and lead them successfully into productive working methods by setting an example in professional and disciplinary habits.
To provide a two way line of communication with all staff members.
To assist all new kitchen team members in understanding their duties and ensure they are integrated into the kitchen team.
To ensure that standards are held and team members work according to their respective job descriptions.
Day to day cleaning of kitchen in accordance with Rossall catering standards.
Practice good workplace standards and enforce the principles of HACCP/EHO.
Check the kitchen before the start of each shift, using and completing the appropriate checklist.
Maintain a clean, sanitised working environment.
Minimise food spoilage and utilise food surpluses
Discard any potentially hazardous items of food that do not comply with Rossall Catering/EHO requirements.
Comply with personal hygiene requirements. (Appropriate use of head covering, no (or covered) facial hair, no uncovered injuries, no cigarettes or mobile phones on duty, no eating or drinking in the kitchen).
Use only surplus foods that are tested to be safe and free from any possibility of contamination or bacteriological degradation.

The successful candidate will have experience working as a Chef de Partie or in a similar role and be in possession of a professional cookery qualification, such as an NVQ 2, NVQ 3 or equivalent.

The position is four days a week, term time only plus up to 6 weeks during the summer. The normal hours of work are 26 per week, to include weekends.

The current salary is £12,840 per annum for the four days during term time. Summer and other work is paid as overtime.

At Rossall we provide a supportive and inclusive working environment where care for all our staff is an important part of our culture. We employ motivated people who work together to produce excellent outcomes for our staff and students. Our staff are recognised as being central to achieving our mission and vision statements, and long-term plans for the future.

In addition to providing a great place to work, we offer a generous remuneration package to colleagues which includes:

· Membership of the school contributory pension scheme

· Free meal and refreshments during term-time

· Free parking on site

· Medical centre on site during term time

· Free use of the School swimming pool, gymnasium and sports facilities

· A generous discount on the School fees of employees’ children attending the School (except the Nursery)

Closing date: Thursday 16th July 2026

Early applicants may be offered an interview before the closing date

Rossall School is committed to safeguarding and promoting the welfare of children. An enhanced DBS clearance will be undertaken by the School. The position is regulated activity and therefore exempt from the Rehabilitation of Offenders Act 1974. An online check will also be conducted.

The School’s Child Protection and Safeguarding Policy can be viewed here: https://rossall.org.uk/policies/

Pay: £12,840.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Licence/Certification:

Professional cookery qualification at Level 2 or 3 (preferred)

Work Location: In person

Quick apply

Refine Your Search

department supervisor jobs in fylde, lan

Chef de Partie

Production Line Leader - AM Shift 6am - 2pm

Factory Onboarding & Training Lead

RTA Litigation Assistant

Decontamination Technician

Kepak Operations Apprenticeship - England

Chef Supervisor

Restaurant Supervisor

Production Supervisor

Inspection Supervisor