Head cook Work, Jobs in Gamlingay, Cam (with Salaries)

Head Chef
The Dragoon Inn —Huntingdon
- £36,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Head Chef
Connaught Care Limited —Huntingdon
- £24 an hour
- Cooking
- Care plans
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
3d
Chef de Partie
The Eltisley Dining Company Ltd —St. Neots
- From £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
11d
Sous Chef
Rosso Lounge —Biggleswade
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Kitchen Supervisor
Dolce Ltd —Letchworth
- £13.71 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
Quick apply
Chef De Partie
BaxterStorey UK —Milton Keynes
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef
White Rabbit Projects —Cambridge
- £44,500 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee discount
Quick apply
11d
Nursery Cook / Chef
Childbase Partnership —Woburn and Harlington
- £12.99 - £15.61 an hour
- Full-time
- Organisational skills
- Annual leave
- Employee discount
Quick apply
10d
Head Chef
Wonky Kitchens Limited —Cambridge
- From £16 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Kitchen staff / 5588 - The Weeping Ash, St Neots
J D Wetherspoon plc —St. Neots
- £12.91 an hour
- Weekend availability
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
6d
Chef de Partie
Connaught Care Limited —St. Neots
- £17.25 an hour
- Hospitality
- Cooking
- Care plans
- Annual leave
- Employee assistance programme
Quick apply
5d
Sous Chef
Olmo Lounge —Huntingdon
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Sous Chef
BaxterStorey UK —Cambridge
- £33,743 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Cook
KFC —Eaton Socon
- Up to £12.71 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
9d
Chef de Partie
Acorn Pubs —Royston
- Up to £17 an hour
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Sous Chef
Zafferano Lounge —Saffron Walden
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Chef
PCP Luton —Luton
- £12.21 - £19.27 an hour
- Temporary
- Cooking
- In-person
- Communication skills
- Annual leave
Quick apply
Chef
d'Arry's - Innventure Ltd —Cambridge
- £14.00 - £15.50 an hour
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
Commis Chef
Acorn Pubs —Olney
- Up to £15 an hour
- Cooking
- Restaurant
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
Kitchen staff / 7140 - The Swan & Angel, St Ives
J D Wetherspoon plc —Saint Ives
- £12.91 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
5d

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Head Chef

The Dragoon Inn
Huntingdon

Quick apply

Job details

Full-time
£36,000 - £42,000 a year

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Cost management
Hospitality
Food production
Culinary experience
Cooking
Menu planning
Supervising experience
Team management
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview

We are seeking a highly skilled and experienced Head Chef to lead our culinary team. The ideal candidate will possess a strong background in food production, kitchen management, and culinary arts. This role offers an exciting opportunity to oversee all aspects of kitchen operations, ensuring the delivery of exceptional dining experiences while maintaining high standards of food safety and quality. The Head Chef will be responsible for supervising staff, managing food preparation, and fostering a positive team environment. Previous restaurant experience and leadership skills are essential for success in this role.

Duties

Lead and supervise the entire kitchen team, including sous chefs, cooks, and kitchen assistants.
Oversee food production processes to ensure consistency, quality, and presentation standards are met.
Plan menus in collaboration with management, incorporating seasonal ingredients and customer preferences.
Manage inventory levels, order supplies, and ensure proper storage to minimise waste.
Maintain strict adherence to food safety regulations and hygiene standards across all kitchen operations.
Train staff on food preparation techniques, cooking methods, and safety procedures.
Monitor kitchen performance, provide feedback, and implement improvements to optimise efficiency.
Coordinate with front-of-house staff to ensure smooth service delivery and customer satisfaction.
Control costs related to food procurement and labour while maintaining high-quality standards.
Foster a positive work environment that encourages teamwork, professionalism, and continuous development.

Skills

Proven supervising experience within a busy culinary environment.
Extensive knowledge of food production, preparation, and cooking techniques.
Strong team management skills with the ability to motivate and lead diverse staff members.
Excellent understanding of food safety regulations and best practices in hygiene standards.
Previous experience working in a restaurant or hospitality setting is highly desirable.
Demonstrated leadership qualities with the ability to organise tasks efficiently under pressure.
Proficiency in menu planning, inventory control, and cost management.
Exceptional communication skills for effective collaboration with team members and management.
Passion for culinary arts with a commitment to delivering outstanding dining experiences.

Pay: £36,000.00-£42,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Experience:

working indian kitchen : 5 years (preferred)
Head chef: 3 years (preferred)
working in pub and restaurant: 1 year (preferred)

Work authorisation:

United Kingdom (preferred)

Work Location: In person

Quick apply

Refine Your Search

head cook jobs in gamlingay, cam

Head Chef

Head Chef

Chef de Partie

Sous Chef

Kitchen Supervisor

Chef De Partie

Senior Sous Chef

Nursery Cook / Chef

Head Chef

Kitchen staff / 5588 - The Weeping Ash, St Neots

Chef de Partie

Sous Chef

Sous Chef

Cook

Chef de Partie

Sous Chef

Chef

Chef

Commis Chef

Kitchen staff / 7140 - The Swan & Angel, St Ives

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