junior chef Work, Jobs in gateshead, twr (with Salaries)

Junior Sous Chef
Millennium Hotel and Resorts UK —Newcastle upon Tyne
- £30,750 a year
- Management
- Culinary experience
- Cooking
- Employee discount
- Referral programme
Quick apply
13d
Junior Sous Chef
The Botanist Sunderland —Sunderland
- £13.00 - £13.75 an hour
- Full-time
- Leadership
- Employee discount
Quick apply
5d
Sous Chef
Abbey Group —Chester-le-Street
- £35,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
Quick apply
3d
Sous Chef - New Opening
Lounges —Sunderland
- £35,000 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
Quick apply
14d
Chef
lakeside inn —Gateshead
- From £13.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
Quick apply
8d
Junior Sous Chef
Lounges —Tynemouth
- £13.30 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Chef (Part Time)
Earl & Eve —Whitley Bay
- £12.21 - £19.30 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
3d
Head Chef - New Opening
Lounges —Sunderland
- £40,000 a year
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
14d
Chef
Whitehills —Chester-le-Street
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
9d
Head Chef
The Golden Eagle Restaurant Group —Chester-le-Street
- From £25,938.88 a year
- Hospitality
- Culinary experience
- Cooking
Quick apply
Lead Chef
Taste of Northumberland —Broomhill
- £28,000 - £33,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
8d
Head Chef (Full Time)
Glasshouse cramlington —Cramlington
- £17 - £20 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2nd Chef
Craig Miller T/A old fat ox —Whitley Bay
- £12.21 - £13.00 an hour
- Part-time
- Organisational skills
- In-person
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
9d
Chef
Cafebar1838 —Seaham
- £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
6d
Senior Sous Chef
Redworth Hall Hotel —Newton Aycliffe
- Full-time
- Hospitality
- Hotel
- Mentoring
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Eltio —South Shields
- £20,000 - £25,000 a day
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Second Chef
The Moss Inn —Bishop Auckland
- £14 - £16 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
11d
Senior Sous Chef
The Bay Horse by Watson —Brandon
- From £14.20 an hour
- Full-time
- Bar
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply

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Junior Sous Chef

Millennium Hotel and Resorts UK
Newcastle upon Tyne

Quick apply

Job details

£30,750 a year
13 days ago

Benefits

Company pension
Employee discount
Enhanced paternity leave
Referral programme
On-site parking

Qualifications

Management
Culinary experience
Cooking
Food preparation
Hotel experience
Kitchen experience

Full job description

The Copthorne Hotel Newcastle Upon Tyne is seeking an experienced Junior Sous Chef to assist the Head Chef in running the kitchen operation.

Whether you have experience or are looking for the next step in your career, the Copthorne Hotel Newcastle wants to hear from you.

As a Junior Sous Chef your responsibilities will include:

Working closely with the Head Chef, taking responsibility for kitchen brigade when in charge of the kitchen shift.
Supervising receipt of deliveries, undertaking delivery controls and authorising acceptance by signature and overseeing correct storage of goods received.
Ensuring that when staff operate and clean the kitchen equipment they adhere strictly to correct procedures and comply with hygiene and safety requirements.
To check the standard of all food before it leaves the kitchen, to ensure that agreed standards of presentation and service re adhered to.
To adhere to all regulations relating to Health & Safety, Hotel rules and regulations, Food Safety and Emergency procedures.
To agree standards of food preparation and presentation with Head Chef and assist in the planning of creative menus within cost targets and to prescribed quality standards.
To assist the Head Chef in the training of new and existing staff, maintaining training records and utilising the set review and appraisal system.

The Experience & Qualifications required as a Junior Sous Chef are:

Previous experience in the Hotel industry
Outstanding experience in the kitchen with food preparation and people management
Proven culinary skills

Other Skills required as a Junior Sous Chef are:

Enthusiastic and motivated, with a good eye for detail and accuracy.
The role also relies on developing a relationship with other departments in the hotel, hence it is crucial you are able to communicate effectively to ensure control measures are understood and adhered to.

About the Hotel

Located in Newcastle Quayside right in the heart of this vibrant city, Copthorne Hotel Newcastle is the perfect base from which to explore. As the only hotel in Newcastle city with majority of its 156 hotel rooms overlooking the River Tyne, there’s nowhere better in the city to stay with a Quayside view. The classic Newcastle Quayside hotel has a spacious feel, secure on-site parking and the popular Quay 7 Restaurant, with more restaurants, shops and nightlife just a short stroll away in the hustle and bustle of the town center. For art and music lovers, the Copthorne Hotel Newcastle is ideally situated near the Newcastle Train Station, the Metro Radio Arena, SAGE Gateshead, and the Baltic Arts Centre. Newcastle United Football Club, Beamish Open-Air Museum, the Millennium Bridge, and Newcastle’s only Michelin star restaurant are all also within easy reach.

About the Group

Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide. In Europe, our 24 hotels provide the perfect gateway to explore landmark locations, with many iconic attractions and business hubs close by.

Properties under the group are placed into three collections; Leng’s Collection, Millennium Collection and Copthorne Collection. Each collection has its own distinct personality, character and clearly defined hotel brands within it; tailored to suit different types of guests

For you

We offer a benefits package including:

Group Personal Pension Plan
Life Assurance
Meals Provided on Duty
Employee Discounted Accommodation
Employee Discount on Food & Beverage and Hotel Restaurants
Friends and Family, (discounted) Accommodation Rate
Length of Service related holiday scheme
Uniform (Laundry / Dry Cleaning for Uniform)
Eye Care Vouchers
Long Service Awards
Employee of the Month / Year
Recommend a Friend Scheme
Enhanced Paternity Leave

.... As well as real opportunities to develop and gain promotion within the industry.

We are an equal opportunities employer.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Salary £30,750.00

#NWCCaterer

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