Restaurant manager Work, Jobs in Gatwick Airport (with Salaries)

Food and Beverage Manager
Cottesmore Hotel, Golf & Country Club —Crawley
- Full-time
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
6d
Restaurant Manager - Beefeater
Beefeater —Redhill
- £38,200 - £40,500 a year
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
10d
General Manager
HandPickedHotels —Redhill
- Management
- Sales
- English
- Employee assistance programme
Assistant General Manager
Cote Restaurants —Reigate
- Full-time
- Hospitality
- Organisational skills
- Leadership
- Employee discount
Quick apply
Food & Beverage Manager
HandPickedHotels —Redhill
- Weekend availability
- Hospitality
- Hotel
- Hotel experience
- Free parking
Assistant Food & Beverage Manager
Crowne Plaza London Gatwick Airport —Crawley
- Full-time
- Hospitality
- Bar
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
18h
Senior General Manager - Brighton i360
Nightcap PLC —Brighton
- £80,000 a year
- Full-time
- Hospitality
- Restaurant
- Café
Quick apply
Assistant Manager
Home Cottage —Redhill
- £13.70 an hour
- Full-time
- Bar
- Restaurant
- Employee discount
Quick apply
12d
Front of House Team Leader
Railway —Crawley
- Up to £13.16 an hour
- Part-time
- Employee discount
Quick apply
3d
General Manager
Meson Don Felipe —London
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Spanish
- English
- Annual leave
- Employee discount
Quick apply
15h
Restaurant Team Leader
Beefeater —Redhill
- Up to £14.51 an hour
- Part-time
- Leadership
- Restaurant
- Employee discount
Quick apply
Resturant purchasing manager
damyang limited —London
- £39,000 - £45,000 a year
- Full-time
- Microsoft Excel
- English
- Microsoft Office
- Annual leave
Quick apply
General Manager
Pizza Express —Dorking
- £36,600 - £46,300 a year
- Full-time
- Hospitality
- Management
- Leadership
- Employee discount
- Referral programme
Quick apply
Front of House Manager
The Queens Hotel & Spa Brighton —Brighton
- Full-time
- Hospitality
- Customer service
- Hotel
- Employee discount
- Sick pay
Quick apply
6d
General Manager
Rarebreed Dining —Weybridge South
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Management
- Microsoft Office
- Employee assistance programme
- Employee discount
Quick apply
10d
Restaurant Manager
Skylon —London
- Full-time
- Bar
- Restaurant
- Employee discount
Quick apply
14d
Restaurant Manager
Aqua Restaurant Group —London
- Up to £59,250.37 a year
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Assistant Manager
Prezzo Italian —East Grinstead
- £30,000 - £37,000 a year
- Full-time
- Leadership
- Employee discount
Quick apply
7d
General Manager
Popeyes UK —Royal Tunbridge Wells
- £37,000 - £44,000 a year
- Full-time
- Sales
- Employee discount
- Referral programme
Quick apply
General Manager
Maslow's —Kensington
- Full-time
- Hospitality
- English
- Organisational skills
Quick apply
18h

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restaurant manager jobs near gatwick airport

Food and Beverage Manager

Cottesmore Hotel, Golf & Country Club
Crawley

Quick apply

Job details

Full-time
6 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
Gym membership
On-site parking

Qualifications

Hospitality
Management
Food management
Personal Licence
Organisational skills
Events management
Leadership
Communication skills

Full job description

Company overview

Cottesmore Hotel, Golf & Country Club is a family-owned country club with a proud reputation for warm hospitality, exceptional facilities, and a vibrant member community. Set in the heart of Sussex, we offer members and guests the chance to Reconnect, Relax, and Revive through our hotel, spa, leisure, and golf experiences. Every day, we strive to create memorable moments and a welcoming atmosphere that reflects the quality and charm of Cottesmore

The club features a 26-bedroom hotel, 7-self catering lodges, two golf courses, a health club and spa, beauty salon, tennis and padel courts, alongside a thriving food and beverage operation serving members, hotel guests, wedding parties, conference delegates and visitors throughout the year.

With a strong reputation for warm hospitality, outstanding service and memorable experiences, Cottesmore continues to invest in its people, facilities and guest offering. We are now seeking passionate hospitality professionals who share our commitment to excellence and who can help drive the next chapter of our food and beverage operation.

About the Role

As Food & Beverage Manager, you will provide leadership and direction across all food and beverage operations at Cottesmore Hotel Golf & Country Club. Reporting to the General Manager, you will be responsible for driving service excellence, developing a high-performing management team and ensuring exceptional experiences for members, guests and event clients.

This is a senior leadership role focused on managing the performance of the department through your Assistant Managers and Supervisors. While maintaining a visible presence within the operation, your primary responsibility will be to lead, coach and develop your team, ensuring consistently high standards, strong commercial performance and a culture of accountability and continuous improvement.

You will work closely with the General Manager, Executive Chef, Events Manager and wider management team to maximise revenue opportunities, enhance guest satisfaction and deliver the high standards expected throughout the resort.

Purpose of the Role

To lead and manage all food and beverage operations across Cottesmore Hotel Golf & Country Club, ensuring exceptional guest and member experiences, strong commercial performance, high service standards and effective team leadership.

The Food & Beverage Manager is responsible for the overall performance of the department and for developing a culture of accountability, professionalism and continuous improvement.

Key ResponsibilitiesLeadership & Team Development

· Lead, motivate and develop the food and beverage management and supervisory team.

· Conduct regular performance reviews and coaching sessions.

· Manage recruitment, onboarding and retention of team members.

· Address performance, conduct and attendance issues in line with company procedures.

· Foster a positive and professional working environment.

Operational Management

· Oversee all restaurant, bar, conference, wedding and event operations.

· Ensure consistent service standards across all food and beverage outlets.

· Monitor guest satisfaction and implement improvements where required.

· Support operational teams during peak periods when necessary.

Commercial Performance

· Manage departmental financial performance.

· Control labour costs in line with agreed targets.

· Monitor stock control procedures and minimise wastage.

· Work closely with the Executive Chef to maximise profitability and guest satisfaction.

Compliance

· Ensure compliance with food safety, licensing, health and safety and company policies.

· Maintain all required records and documentation.

Person Specification Essential

· Proven experience in a senior food and beverage management role.

· Strong leadership and people management skills.

· Excellent commercial awareness.

· Experience managing large hospitality teams.

· Strong communication and organisational skills.

Desirable

· Hotel, golf club, country club or premium hospitality experience.

· Experience managing weddings and events operations.

· Personal License holder

Salary & Benefits

A competitive salary and benefits package will be offered, commensurate with experience and qualifications.

Benefits include:

Complimentary golf & health club membership
Staff discounts across the club
Pension scheme
Discounted meals
Free on-site parking
The opportunity to join a successful family-owned hospitality business with a strong reputation for excellence

Benefits:

Company pension
Discounted or free food
Employee discount
Gym membership
On-site parking

Work Location: In person

Quick apply

Refine Your Search

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Food and Beverage Manager

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