Food safety manager Work, Jobs in Gerrards Cross, Bkm (with Salaries)

Group Manager
Dolce Ltd —London
- Full-time
- Management
- Up to 50% travel
- Cooking
- Employee assistance programme
Quick apply
Manufacturing Operational Readiness & Start-Up Lead
Mars —Slough
- £44,000 - £55,000 a year
- Full-time
- Maintenance
- In-person
23h
Food, Health & Safety Manager
WSH Support Office —London
- £55,000 a month
- Full-time
- Hospitality
- Master's degree
- Bachelor's degree
Quick apply
Technical Manager
Galeta —Hayes
- £60,000 - £70,000 a year
- Full-time
- Customer service
- Bakery
- Bachelor's degree
- Free parking
- Employee discount
Quick apply
Deputy Manager
Iceland —Slough
- £31,080 a year
- Full-time
- Team management
- Retail management
- Leadership
- Employee discount
- Referral programme
Head of Hospitality
Sodexo —Ascot
- Up to £55,000 a year
- Monday to Friday
- Hospitality
- Microsoft Office
- IT
Quick apply
General Manager (multi site)
B Kitchen —London
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Management
- Leadership
Quick apply
12d
Group Health, Safety & Training Manager
The Pantry Catering —Uxbridge
- Full-time
- Hybrid work
- First Aid Certification
- Driving
- Travel
Quick apply
Group General Manager - South West London
CH&CO —South West London
- £65,000 a year
- Full-time
- Hospitality
- Management
- Contracts
- Employee assistance programme
- Employee discount
Operations Manager – Retail Healthcare
Elior UK —Enfield
- £57,000 a year
- Full-time
- Management
- Sales
- Customer service
Quick apply
13d
Retail Operations Manager
Medirest —Watford
- £45,000 a year
- Weekend availability
- Management
- Sales
- Contracts
Senior Shift Production Manager
Mars —Slough
- £53,000 - £66,000 a year
- Full-time
- Engineering
- Bachelor's degree
- Communication skills
7d
Payroll & Benefits Manager
Martin Brower —Hemel Hempstead
- £49,386.67 - £61,733.34 a year
- Full-time
- Hybrid work
- Microsoft Excel
- Microsoft Office
- SQL
Quick apply
12d
Multi Site Manager - Full Time
Independent Hospitality Group —London
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Management
- Travel
Quick apply
9d
Group Product Manager - Head of EMEA Fraud, Trust and Safety Product
Deliveroo —London
- Full-time
- Hybrid work
- Management
- Machine learning
- Product management
4d
Senior Manager Food Technology
Whitbread —Houghton Regis
- Full-time
- Hybrid work
- Hospitality
- No degree
Quick apply
Fleet Manager
Galeta —Hayes
- Up to £37,000 a year
- Full-time
- Customer service
- Bakery
- Bachelor's degree
- Free parking
- Employee discount
Quick apply
Operations Manager
Normec UK —Watford
- Monday to Friday
- Laboratory experience
- Continuous improvement
- No degree
- Free parking
- Employee assistance programme
11d
Food & Beverage Operational Support Manager
Haven —Hemel Hempstead
- Part-time
- Hybrid work
- Microsoft Word
- Microsoft Excel
- Travel
- Employee discount
Quick apply
3h
Deputy Manager (Learning Disability) - Slough
REACH LTD —Slough
- £31,231 a year
- Weekend availability
- Management
- Organisational skills
- In-person
- Free parking
- Store discount
Quick apply

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Group Manager

Dolce Ltd -
London

Quick apply

Job details

Permanent | Full-time

Benefits

Company pension
Company events
Employee assistance programme

Qualifications

Driving Licence
Management
GCSE
Cooking
Catering
IT
Communication skills
Teaching

Full job description

Who We Are

Dolce is a national school meals caterer providing freshly made school meals across the UK. We are a family business and one of the fastest growing school meals providers in the UK. Our contract retention rates are unrivalled and our new business comes largely from word-of-mouth. Our existing customers are our priority and our high quality product speaks for itself. We specialise in freshly cooked meals from raw ingredients.

We have around 600 schools across the UK and value our reputation for delicious school meals and reward those who enhance this reputation.

As a result of business growth, we are seeking to appoint a Group Manager to cover the UB10 area.

Purpose of the Role

Your main duties will include:

- Ensuring the catering conforms to company and school standards and be responsible for assisting with financial management, together with ensuring service delivery is of a consistently high standard.

- You will manage a patch of schools and be responsible for the day to day running of the area, training and setting targets with kitchen managers.

- You will liaise with school business managers through various communication methods, implement food safety policies where applicable and will have overall responsibility for health & safety standards across your area.

Key Skills Needed

In order to succeed, you will be able to demonstrate a proven track record of managing others, and will have experience within a similar role and environment.

Multi site experience is a must.

You will be able to build effective client relationships and will have recognised catering and food hygiene qualifications. You will have excellent communication skills, be IT literate and must possess a full UK driving license.

You must have at least a GCSE level qualification in maths and English.

What we can offer

You will be required to work the 38 weeks of school term-time and an additional 3 weeks throughout the year. In return, we can offer you a competitive salary, a contributory pension scheme and the chance to work with a forward-thinking team.

Company Benefits:

Employee Assistance Programme
Bonus Scheme
Workplace Pension Scheme
Company events

If you want to be part of an exciting, fast paced growing company with opportunities to develop your career, please apply by submitting a covering letter, including your salary expectations, along with an up-to-date copy of your CV.

As an equal opportunity employer, we are committed to providing a culture of working relationships in which all employees are treated with dignity and respect. The Company is equally committed to providing diversity and equality to all in employment, irrespective of age, disability, gender reassignment, marital status, pregnancy and maternity, race, religion/belief, gender and sexual orientation.

#INDCO

Job Types: Full-time, Permanent

Benefits:

Company events
Company pension

Application question(s):

What are your salary expectations?

Education:

GCSE or equivalent (preferred)

Experience:

cooking: 3 years (required)
management: 3 years (preferred)
education catering: 3 years (preferred)
multi-site: 1 year (required)

Licence/Certification:

Driving Licence (required)

Willingness to travel:

50% (preferred)

Work Location: In person

Quick apply

Refine Your Search

food safety manager jobs in gerrards cross, bkm

Group Manager

Manufacturing Operational Readiness & Start-Up Lead

Food, Health & Safety Manager

Technical Manager

Deputy Manager

Head of Hospitality

General Manager (multi site)

Group Health, Safety & Training Manager

Group General Manager - South West London

Operations Manager – Retail Healthcare

Retail Operations Manager

Senior Shift Production Manager

Payroll & Benefits Manager

Multi Site Manager - Full Time

Group Product Manager - Head of EMEA Fraud, Trust and Safety Product

Senior Manager Food Technology

Fleet Manager

Operations Manager

Food & Beverage Operational Support Manager

Deputy Manager (Learning Disability) - Slough

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