Executive chef Work, Jobs in Glasgow, Glg (with Salaries)

Head Chef & Creative Lead
The Conic Group —Balmaha
- £40,000 a year
- Full-time
- Mentoring
- In-person
- Leadership
- Store discount
- Employee discount
Quick apply
Breakfast Chef
Mar Hall Golf & Spa Resort —Bishopton
- £14.50 an hour
- Full-time
- Hotel
- Continuous improvement
- Cleaning
- Free parking
- Employee discount
12d
Chef de Partie
Mar Hall Golf & Spa Resort —Bishopton
- £13.50 an hour
- Full-time
- Hotel
- Cleaning
- Hotel experience
- Free parking
- Employee discount
12d
Sous Chef
Cochrane Inn —Kilmarnock
- Full-time
- Hospitality
- Supervising experience
- Quality control
- Employee discount
Quick apply
11d

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Head Chef & Creative Lead

The Conic Group
Balmaha

Quick apply

Job details

Permanent | Full-time
£40,000 a year

Benefits

Store discount
Discounted or free food
Employee discount
On-site parking

Qualifications

Cost management
Kitchen staff training and mentoring
Cost control
Food safety and hygiene regulations
Menu planning
Pastry experience
Seasonal menu design
Food waste reduction
Product development
Kitchen team management
Mentoring
Kitchen inventory control
Specials menu development
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Role Overview

The Conic Group are seeking an exceptional chef to help lead our production kitchen, Lomond Kitchen, while driving the creative development of our overall food offering across the entire group. The Conic Group is a family-owned hospitality gropu based in Loch Lomond, and operators of The Oak Tree Inn, St Mocha Coffee Shops and Loch Lomond Coffee Co.

The Oak Tree Inn is a popular and extremely busy lochside venue, recent winner of Gastropub of the Year.

There are three St Mocha Coffee Shops within the National Park, all serving great coffee, light bites and our homemade ice cream.

This role combines operational leadership with culinary innovation, ensuring that our food is consistently of a high standard, scalable for production, and aligned with our brand vision. The successful candidate will be equally comfortable managing large-scale kitchen operations and developing exciting new products and menus that are deliverable at each site.

Key Responsibilities

Operational Leadership

Working closely with the Group Kitchen Manager to oversee daily operations of the production kitchen, ensuring efficiency, consistency, and compliance with food safety standards.
Manage, train, and inspire a team of kitchen staff, fostering a culture of excellence and collaboration.
Maintain cost control through effective ordering, stock management, and waste reduction.

Creative Direction

Lead menu and product development for the group, from concept to launch.
Stay ahead of food trends and bring innovative ideas that fit the brand’s identity.
Develop seasonal specials, retail product lines, and signature dishes that showcase creativity and quality.

Leadership & Collaboration

Act as the culinary face of the business, embodying the brand’s food philosophy.
Work closely with founders and management to set culinary direction and long-term strategy.
Mentor the team to nurture both technical and creative talent within the kitchen.

Skills & Experience

Proven experience in a senior chef role (Head Chef, Executive Chef, or equivalent),
Track record of successful menu/product development.
Excellent leadership and communication skills.
Strong understanding of food safety, compliance, and kitchen management.
Pastry and bakery experience desirable

Job Types: Full-time, Permanent

Pay: £40,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking
Store discount

Ability to commute/relocate:

Balmaha G63: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

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executive chef jobs in glasgow, glg

Head Chef & Creative Lead

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Sous Chef

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