Food & beverage manager Work, Jobs in Grantham, Lin (with Salaries)

Restaurant Manager - 4 day week
Chequers Inn —Grantham
- Up to £40,000 a year
- Full-time
- Hospitality
- Management
- Customer service
Quick apply
6h
General Manager
Nandos —Grantham
- Up to £45,000 a year
- Full-time
- Hospitality
- Leadership
- Employee discount
- Referral programme
3d
Food, Beverage and Retail Manager
Center Parcs —Newark-on-Trent
- £55,000 - £75,000 a year
- Hospitality
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
3d
Assistant General Manager
Nandos —Grantham
- Up to £35,545 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
3d
General Manager
The Botanist —Lincoln
- £48,000 a year
- Full-time
- Restaurant
- Employee discount
Quick apply
12d
Restaurant General Manager
Prezzo Italian —Grantham
- £37,500 - £40,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Senior Operations Team Leader
Pilgrim's Europe —Grantham
- Full-time
- Continuous improvement
- Leadership
- Employee discount
Quick apply
General Manager
The Vedanta —Branston
- From £50,000 a year
- Weekend availability
- Hospitality
- Hotel
- Food service
- Flexible schedule
Quick apply
Production Shift Manager (Frontline Manager)
PepsiCo —Lincoln
- 12 hour shift
- Organisational skills
- Communication skills
Quality & Compliance Manager – Animal & Pet Food Manufacturing
Pet blend manufacturer —Grantham
- £35,000 - £40,000 a year
- Full-time
- No degree
- In-person
- Leadership
Quick apply
Planning Manager
Pilgrim's Europe —Grantham
- Full-time
- Microsoft Excel
- Time management
Quick apply
Hotel Manager
The Falcon Hotel —Uppingham
- £37,500 a year
- Weekend availability
- Hotel
- Supervising experience
- Human resources
Quick apply
4d
Shift Manager
Five Guys UK —Lincoln
- From £32,470 a year
- Weekend availability
- Management
- IT
- Leadership
- Annual leave
- Employee assistance programme
13d
Head Chef
Desire inns ltd —Harlaxton
- £27,444.48 - £49,113.81 a year
- Cooking
- In-person
- Leadership
Quick apply
13d
Deputy Manager
Slug And Lettuce —Lincoln
- £32,900 a year
- Full-time
- Employee discount
Quick apply
Venue (F&B) Manager
Woodhall Country Park —Woodhall Spa
- From £32,000 a year
- Weekend availability
- Serving
- Supervising experience
- Team management
- Free parking
- Employee discount
Quick apply
Team leader
Costa Limited —Nottingham
- £13.75 - £14.75 an hour
- Weekend availability
- Fast casual restaurant
- Communication skills
- Free parking
- Employee discount
Quick apply
Trainee Assistant Manager - Ferry Boat, Washingborough
Ever So Sensible —Washingborough
- £27,500 a year
- Full-time
- Hospitality
- Management
- Customer service
- Free parking
- Health & wellbeing programme
Quick apply
Assistant Manager
Brightside Ram Jam —Stretton
- £33,200 - £37,000 a year
- Full-time
- Restaurant
- Free parking
- Employee discount
Quick apply
13d
Manager
Scandi Coffee Co —Oakham
- £13.80 an hour
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Flexible schedule
Quick apply
8h

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Restaurant Manager - 4 day week

Chequers Inn -
Grantham

Quick apply

Job details

Full-time
Up to £40,000 a year
6 hours ago

Qualifications

Hospitality
Management
Customer service
Organisational skills
Restaurant experience
Communication skills

Full job description

The Chequers Inn is an award-winning, privately owned country dining pub set in the heart of the beautiful Vale of Belvoir, just 10 minutes from Grantham and 30 minutes from Nottingham.

We’re far more than your typical village pub. Alongside our busy restaurant, we’re a popular destination for celebrations, special occasions and relaxed dining. We also have boutique bedrooms operating at around 95% occupancy and a thriving events and functions business.

We’re looking for an ambitious, passionate and driven Restaurant Manager to join our management team. If you have a genuine love of food, drink and hospitality, thrive in a fast-paced environment and enjoy developing people, we’d love to hear from you.

Working closely with our Events Manager, Head Chef, General Manager and Directors, you’ll be responsible for delivering exceptional guest experiences while leading and inspiring our front-of-house team.

Key responsibilities include:

● Leading the day-to-day operation of the restaurant to ensure outstanding service.

● Recruiting, training, coaching and motivating the front-of-house team.

● Managing the bar team to deliver exceptional drinks and wine service.

● Driving sales, controlling costs and maximising profitability.

● Continuously improving the guest experience through high service standards and attention to detail.

● Maintaining excellent standards of cleanliness, presentation and health & safety compliance.

● Building a strong, positive relationship between the front-of-house and kitchen teams.

● Responding professionally to guest feedback and resolving issues with confidence.

● Keeping up to date with hospitality trends and identifying opportunities to enhance our offering.

What we’re looking for:

● Previous management experience in a quality restaurant, pub or hotel.

● A hands-on leader who leads by example.

● Outstanding customer service and communication skills.

● A passion for food, wine and hospitality.

● Excellent organisational skills and the ability to perform under pressure.

● A positive attitude with a genuine desire to develop both people and the business.

What we offer:

● Salary of up to £40,000, depending on experience.

● A 4-day working week.

● Christmas Day off.

● The opportunity to develop your career within a successful, independent hospitality business.

If you’re ready for your next challenge and want to be part of a passionate, ambitious team, we’d love to hear from you.

Pay: Up to £40,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in grantham, lin

Restaurant Manager - 4 day week

General Manager

Food, Beverage and Retail Manager

Assistant General Manager

General Manager

Restaurant General Manager

Senior Operations Team Leader

General Manager

Production Shift Manager (Frontline Manager)

Quality & Compliance Manager – Animal & Pet Food Manufacturing

Planning Manager

Hotel Manager

Shift Manager

Head Chef

Deputy Manager

Venue (F&B) Manager

Team leader

Trainee Assistant Manager - Ferry Boat, Washingborough

Assistant Manager

Manager

I want to receive the latest job alerts for food & beverage manager in grantham, lin

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