Chef Work, Jobs in Great Finborough, Sfk (with Salaries)

Group Executive Chef
Forage & Season Group Limited —Bury St. Edmunds
- Up to £55,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
6d
Chef
David Lloyd Clubs —Bury St. Edmunds
- Employee discount
9d
Chef de Partie
Stowupland Crown —Stowmarket
- £28,000 - £32,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Head Chef - Stowmarket
14forty —Stowmarket
- £17.90 an hour
- Monday to Friday
- Mentoring
10d
Head Chef
David Lloyd Clubs —Bury St. Edmunds
- Employee discount
9d
Chef
Greene King Pubs —Bury St. Edmunds
- Up to £13.75 an hour
- Part-time
- Employee assistance programme
- Employee discount
Cook/Chef
Bennet Arms rougham —Bury St. Edmunds
- From £13 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
11d
Chef - Wattisham Airfield
ESS Compass —Ipswich
- £15.16 an hour
- Full-time
- Culinary experience
- Employee discount
Chef Manager
Aramark —Bury St. Edmunds
- Cooking
2d
Chef
Hungry Horse —Bury St. Edmunds
- Up to £13.75 an hour
- Part-time
- Employee assistance programme
- Employee discount
Sous Chef (Nights) - Stowmarket
14forty —Stowmarket
- Up to £16.97 an hour
- Night shift
- Culinary experience
- Cooking
- Mentoring
10d
Pilgrims' Kitchen Chef
St Edmundsbury Cathedral —Bury St. Edmunds
- £14.42 an hour
- Part-time
- Customer service
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
Chefs
Everyman Media —Bury St. Edmunds
- £12.37 - £13.77 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Chef
Jenkins cafe —Colchester
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
6h
Weekend Sous Chef - Stowmarket
14forty —Stowmarket
- Up to £16.97 an hour
- Weekend availability
- Culinary experience
- Cooking
- Mentoring
10d
Weekend Sous Chef (Nights) - Stowmarket
14forty —Stowmarket
- Up to £16.97 an hour
- 8 hour shift
- Culinary experience
- Cooking
- Mentoring
10d
Chef
Beagle —Sproughton
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
3d
Chef de Partie / Senior CDP / Junior Sous - 4* Hotel & Spa with Golf Course
Forage & Season Group Limited —Bury St. Edmunds
- £27,040 - £34,944 a year
- Part-time
- Bar
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
4h
Part Time Chef
Beagle —Sproughton
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
3d
Chef de Partie
Silver Birch Care Home —Ipswich
- Up to £15.50 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
Quick apply
1d

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Group Executive Chef

Forage & Season Group Limited
Bury St. Edmunds

Quick apply

Job details

Permanent | Full-time
Up to £55,000 a year
6 days ago

Benefits

Discounted or free food
Employee discount
Gym membership
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Cost control
Food preparation
Kitchen management
Food safety
Leadership
Kitchen experience

Full job description

Overview
We are seeking a dynamic Group Executive Chef to lead culinary operations across multiple venues within our organisation. The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a passion for delivering exceptional food experiences. We are seeking a leader, not a manager, someone who can confidently divide their time between administrative functions and leading form the front with the team.

THIS IS NOT AN OFFICE BASED ROLE, PEN PUSHERS NEED NOT APPLY.

This role involves overseeing food production, managing kitchen teams, and ensuring the highest standards of food safety and quality are maintained at all times. The successful applicant will play a pivotal role in shaping our culinary offerings and maintaining our reputation for excellence.

Duties

Lead and supervise multiple kitchen teams, from high end seasonal cookery to wedding and events catering. Ensuring efficient operations and high standards of food preparation and presentation.
A strong knowledge of current restaurant and culinary trends to enable the business to stay ahead of the curve.
Lead all aspects of food production, from menu development to ingredient sourcing, ensuring consistency and quality across all outlets
Manage staff, provide training, and foster a positive team environment to optimise performance and morale
Lead food safety regulations and maintain rigorous hygiene standards across multiple venues.
Collaborate with management to develop innovative menus that reflect current culinary trends and customer preferences.
Monitor inventory levels, control costs, and optimise utilisation of resources to maximise operational efficiency.
Assist in the recruitment process for culinary staff and participate in ongoing professional development initiatives.
Maintain excellent customer service standards by supporting serving staff during busy periods when necessary.

Experience

Proven senior leadership experience within a high-volume hospitality venues.
Extensive culinary experience with strong skills in food preparation, cooking, and presentation.
A knowledge of bakery and patisserie would be advantageous.
Demonstrable leadership capabilities with experience managing diverse kitchen teams across multiple venues.
In depth knowledge in food safety practices and regulatory compliance within a professional kitchen setting.
Previous restaurant or hospitality experience is highly essential, along with a comprehensive understanding of the industry’s best practices.
Experience in menu creation, cost control, and inventory management is advantageous.
Ability to work under pressure in fast-paced environments while maintaining attention to detail and high standards of quality.
Leadership at the heart of everything you do, being comfortable at the head of your teams, coaching and developing from the front.

Pay: Up to £55,000.00 per year

Benefits:

Discounted or free food
Employee discount
Gym membership
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in great finborough, sfk

Group Executive Chef

Chef

Chef de Partie

Head Chef - Stowmarket

Head Chef

Chef

Cook/Chef

Chef - Wattisham Airfield

Chef Manager

Chef

Sous Chef (Nights) - Stowmarket

Pilgrims' Kitchen Chef

Chefs

Breakfast Chef

Weekend Sous Chef - Stowmarket

Weekend Sous Chef (Nights) - Stowmarket

Chef

Chef de Partie / Senior CDP / Junior Sous - 4* Hotel & Spa with Golf Course

Part Time Chef

Chef de Partie

I want to receive the latest job alerts for chef in great finborough, sfk

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