Food manager Work, Jobs in Great Plumstead, Nfk (with Salaries)

Operations Manager
Las Gidi Group Ltd —Norwich
- £31,000 - £39,000 a year
- Weekend availability
- Hospitality
- Bar
- In-person
- Annual leave
- Employee discount
Quick apply
11d
Deputy Manager
Lamb Inn —Norwich
- Full-time
- Employee discount
Quick apply
1d
Chef Manager
Elior UK —Norwich
- £13.90 - £14.40 an hour
- Full-time
- Cooking
- Leadership
- School
Quick apply
General Manager
Marston's Pubs —Great Yarmouth
- Up to £45,000 a year
- Sales
Quick apply
Assistant Manager - Live In Available
Pub & Kitchen - BRA_201 —Hoveton
- Full-time
- English
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
6d
Cook Manager
Aspens —Norwich
- £21,614.42 a year
- Full-time
- Sales
- School
General Manager - Live in
Toby Carvery - Captain Manby —Gorleston-on-Sea
- Up to £50,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Team Leader
Costa Limited —Norwich
- £13.75 - £14.75 an hour
- Part-time
- Fast casual restaurant
- Communication skills
- Employee discount
2d
Deputy General Manager DGM
The Pheasant Hotel —Kelling
- £34,000 - £37,000 a year
- Full-time
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
13d
Assistant Manager - OTE c. £44k pa
Cosy Club Norwich —Norwich
- £33,200 - £36,000 a year
- Weekend availability
Quick apply
3d
General Manager - Live In
Cliftonville —Cromer
- Up to £48,000 a year
- Full-time
- Employee discount
Quick apply
9d
Group Leader (Microbes and Food Safety)
Quadram Institute —Norwich
- Full-time
- Doctoral degree
- Relocation assistance
Senior Bar Operations Manager
Sir Leisure Ltd —Norwich
- £12.00 - £13.50 an hour
- 8 hour shift
- Serving
- Hospitality
- Bar
Quick apply
Team Leader
Hungry Horse - BRA_104 —Postwick
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Bar Manager
Kudos Nightclub —Norwich
- £12.81 - £15.00 an hour
- Part-time
- Hospitality
- Bar
- Management
Quick apply
14d
Store Manager - Lowestoft Area
Morrisons —Great Yarmouth
- Night shift
- Driving
- Retail management
- Annual leave
- Employee discount
Quick apply
4d
FOH Supervisor/Assistant General Manager
The Kings Head Inn, Brooke —Norwich
- From £14 an hour
- Full-time
- Hospitality
- Management
- Customer service
- Free parking
Quick apply
9d
Chef Manager
Sodexo —Bacton
- £32,500 a year
- Full-time
- Hospitality
- Management
- Customer service
- Free parking
- Employee assistance programme
Quick apply
4d
Team Leader
Lamb Inn —Norwich
- Up to £13.16 an hour
- Full-time
- IT
- Employee discount
Quick apply
1d
Kitchen Team Leader
Hungry Horse - BRA_104 —Norwich
- Part-time
- Employee assistance programme
- Employee discount
Quick apply

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Operations Manager

Las Gidi Group Ltd
Norwich

Quick apply

Job details

Permanent | Full-time
£31,000 - £39,000 a year
11 days ago

Benefits

Annual leave
Discounted or free food
Company events
Employee discount
Flexible schedule

Qualifications

Hospitality
Leadership
Communication skills
Hospitality management

Full job description

About Las Gidi

Las Gidi Restaurant, Bar, and Lounge brings the vibrant energy, rich culture, and bold flavours from across Africa to a premium venue and dining experience. Seamlessly blending high-end Afro-fusion cuisine with a high-energy lounge and curated experience, we pride ourselves on exceptional service, premium entertainment, and unmatched hospitality.

Position Summary

As the Operations Manager, you will be the heartbeat of our daily operations. You will oversee both Front of House (FOH) and Back of House (BOH) teams to ensure seamless execution from daytime dining to late-night lounge hours. Your primary focus will be maintaining premium service standards, maximising profitability, managing inventory, and fostering a high-performance culture in a fast-paced, high-volume environment.

Key Responsibilities

Daily Floor Management: Oversee day-to-day operations across the restaurant, bar, and lounge areas. Maintain a strong floor presence during peak dining and nighttime hours to ensure elite guest satisfaction and handle escalations gracefully.

Team Leadership & Development: Recruit, train, schedule, and mentor a diverse team of service staff, bartenders, and security personnel. Cultivate a positive, collaborative, and accountable work environment.

Financial Performance: Drive revenue and manage labour and operational costs. Monitor daily sales targets, manage cash handling protocols, and optimise inventory to minimize waste.

Beverage & Lounge Oversight: Partner with the Head Bartender/Mixologist to manage premium liquor inventory, optimise beverage cost percentages, and ensure fast, high-quality drink execution during high-volume lounge hours.

Vendor & Event Coordination: Coordinate with external vendors, suppliers, DJs, and event promoters to ensure seamless execution of weekend nightlife, brunches, and private bookings.

Compliance & Safety: Ensure strict adherence to local health and safety regulations, food handling guidelines, and liquor licensing laws. Maintain a secure environment in coordination with the security team.

Social Media Strategy Alignment: Partner with the Social Media Manager to align on weekly content calendars, upcoming promotions, menu launches, and event-specific marketing goals.

Content Direction & Oversight: Identify "viral moments" during high-profile events, VIP visits, or peak weekend lounge hours, and direct the floor team to capture high-quality, on-brand content.

Media Coordination: Schedule and coordinate on-site shoots with the Social Media Manager, influencers, or videographers, ensuring minimal disruption to guest dining experiences while maximising promotional impact.

Qualifications & Experience

Experience: 3–5+ years of hospitality management experience in a high-volume, premium restaurant, upscale lounge, or high-energy environment.

Industry Knowledge: Deep understanding of restaurant/bar dynamics, inventory control, and labour optimisation. Knowledge of or passion for African culture, cuisine, and Afro music is highly preferred.

Leadership Style: A hands-on leader who leads by example, remains calm under intense pressure, and possesses exceptional communication skills.

Technical Skills: Proficiency with modern restaurant POS systems (e.g., Square, Lightspeed), scheduling software, and inventory management tools.

Flexibility: Willingness to work a flexible schedule, including late nights, weekends, and holidays, as required by the lounge and nightlife industry.

What We Offer

Competitive base salary plus performance-based bonuses.

Employee discounts on food and drinks.

Competitive paid Annual Leave days.

Opportunities for career growth within an expanding hospitality group.

A vibrant, energetic, and culturally rich working environment.

Pay: £31,000.00-£39,000.00 per year

Benefits:

Company events
Discounted or free food
Employee discount

Application question(s):

Do you have previous experience working in high-volume hospitality, bars, or festival food stalls? If yes, please briefly describe.
Shifts can involve long hours on your feet in an indoor environment. Are you fully available for the duration of setup, live hours, and closeout?

Work Location: In person

Quick apply

Refine Your Search

food manager jobs in great plumstead, nfk

Operations Manager

Deputy Manager

Chef Manager

General Manager

Assistant Manager - Live In Available

Cook Manager

General Manager - Live in

Team Leader

Deputy General Manager DGM

Assistant Manager - OTE c. £44k pa

General Manager - Live In

Group Leader (Microbes and Food Safety)

Senior Bar Operations Manager

Team Leader

Bar Manager

Store Manager - Lowestoft Area

FOH Supervisor/Assistant General Manager

Chef Manager

Team Leader

Kitchen Team Leader

I want to receive the latest job alerts for food manager in great plumstead, nfk

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