Head chef Work, Jobs in Great Ryburgh, Nfk (with Salaries)

Head Chef
The Hero —King's Lynn
- £40,000 - £50,000 a year
- Full-time
- Hospitality
- Inventory control
- In-person
- Employee discount
Quick apply
Head Chef - Jarrolds Letheringsett
Jarrolds —Holt
- £35,000 a year
- Full-time
- Inventory control
- Cooking
- Organisational skills
Quick apply
7d
Head Chef
Titchwell Manor Hotel —Titchwell
- £55,000 a year
- Full-time
- Hotel
- Mentoring
- Recruiting
- Employee discount
- Flexible schedule
Quick apply
Head Chef
King William IV Hotel —Sedgeford
- £16 - £17 an hour
- Full-time
- Management
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
1d
Chef Manager Floater
Hana Group —Norwich
- Full-time
- Leadership
Quick apply
Head Chef/Chef
Anashwara Ltd (The Glitch) —Norwich
- £13.68 an hour
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Employee discount
- Flexible schedule
Quick apply
8d
Chef - All levels
Blakeney Hotel —Blakeney
- Weekend availability
- Hotel
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Chef Manager
Elior UK —King's Lynn
- £14.75 an hour
- Full-time
- Leadership
- School
- Time management
- Paid training
Quick apply
4d
Chef Manager
Aspens —Gresham
- £14 an hour
- No weekends
- Sales
- Training & development
- Leadership
10d
Head Chef - Norwich
Prezzo Italian —Norwich
- £15.50 - £15.97 an hour
- Full-time
- Mentoring
- Leadership
- Employee discount
Quick apply

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Head Chef - Jarrolds Letheringsett
Jarrolds —Holt
Work closely with the farm shop, butchery, deli and local suppliers to maximise the use of fresh, seasonal produce.
£35,000 a year
Quick apply
7d
Kitchen Assistant Part Time
Jarrolds —Holt
Supporting the chefs during busy service periods. Maintaining high standards of cleanliness and food safety. Washing dishes, utensils and kitchen equipment.
£12.71 an hour
Quick apply

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Head Chef

The Hero
King's Lynn

Quick apply

Job details

Permanent | Full-time
£40,000 - £50,000 a year

Benefits

Employee discount

Qualifications

Cost management
Hospitality
Kitchen staff training and mentoring
Inventory control
Food service team management
Food hygiene
Coaching
Cost control
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Kitchen team management
Kitchen inventory control
Specials menu development
Chef experience
Kitchen stock ordering
Team motivation leadership
Communication skills
Professional kitchen experience
Rota coordination

Full job description

We're looking for a passionate and experienced Head Chef to lead the kitchen at our busy, food-led pub on the stunning North Norfolk coast.

As Head Chef, you'll be responsible for the day-to-day running of the kitchen, leading and developing a talented team, maintaining exceptional food standards, and ensuring a smooth and efficient service. You'll play a key role in shaping our food offering, delivering dishes that keep guests coming back while helping drive the continued success of the business.

You'll be a hands-on leader with a passion for fresh, quality ingredients, a strong eye for detail, and the ability to inspire those around you. In return, you'll have the opportunity to put your own stamp on a thriving kitchen and be part of a growing hospitality group with five venues across Norfolk.

Responsibilities

Leading from the front and creating a positive, motivated kitchen culture.
Delivering consistently high-quality food and maintaining excellent presentation standards.
Managing, training and developing the kitchen team to help them reach their full potential.
Overseeing kitchen rotas, stock control, ordering and supplier relationships.
Managing food costs, wastage and gross profit margins to ensure commercial success.
Working closely with the General Manager to deliver an outstanding overall guest experience.
Developing seasonal menus and contributing fresh ideas to keep the offer exciting and relevant.
Maintaining the highest standards of food hygiene, health and safety, and kitchen compliance.
Ensuring smooth service during busy periods while maintaining quality and consistency.
Identifying opportunities to improve kitchen operations, efficiency and team performance.

About You

We're looking for someone who:

Has experience leading a successful kitchen in a high-volume hospitality environment.
Is passionate about creating great food using fresh, quality ingredients.
Leads by example and isn't afraid to get stuck in during busy services.
Can motivate, coach and develop a team to deliver their best.
Is organised, proactive and thrives in a fast-paced environment.
Has a strong understanding of stock control, food cost management and kitchen finances.
Maintains exceptionally high standards and takes pride in every dish leaving the pass.
Has excellent communication skills and enjoys working closely with both kitchen and front-of-house teams.
Stays calm under pressure and can adapt quickly when challenges arise.
Is always looking for ways to improve, innovate and drive the kitchen forward.

In return, you'll have the opportunity to lead a thriving kitchen in a stunning coastal location, work alongside a passionate team, and make a real impact on the future of the business.

Pay: £40,000.00-£50,000.00 per year

Benefits:

Employee discount

Work Location: In person

Quick apply

Refine Your Search

head chef jobs in great ryburgh, nfk

Head Chef

Head Chef - Jarrolds Letheringsett

Head Chef

Head Chef

Chef Manager Floater

Head Chef/Chef

Chef - All levels

Chef Manager

Chef Manager

Head Chef - Norwich

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