Catering manager Work, Jobs in Great Totham, Ess (with Salaries)

Duty Manager - Catering
Colchester United Football Club —Colchester
- £28,000 a year
- Weekend availability
- Organisational skills
- In-person
- Leadership
Quick apply
4d
Catering Manager
Camulos Academy —Colchester
- £27,254 - £28,598 a year
- Part-time
- School
- Annual leave
- Employee assistance programme
12d
Catering Manager
ST GEORGE'S C OF E PRIMARY SCHOOL —Colchester
- £15,121 - £15,363 a year
- Part-time
- Supervising experience
- Organisational skills
- In-person
Quick apply
12d
Catering Supervisor
University of Essex —Colchester
- £13.80 an hour
- Part-time
- Hospitality
- Customer service
- English
Quick apply
12d
Catering Manager/Head Chef
Ashlyns Catering Limited —Thurrock
- £15.50 an hour
- Cooking
- Team management
- In-person
- Annual leave
Quick apply
Kitchen Manager/ Head Chef
Great Hallingbury Manor —Bishop's Stortford
- Up to £42,000 a year
- Full-time
- Cooking
- Hotel
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
10d
Chef Manager
Aspens —London
- £28,000 - £30,000 a year
- Full-time
- Sales
- Leadership
- School
Butchery Production Manager daytime catering
S R Cooper Meats Ltd —Basildon
- Full-time
- Management
- Sales
- Customer service
- Free parking
- Store discount
Quick apply
5d

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Duty Manager - Catering

Colchester United Football Club -
Colchester

Quick apply

Job details

Full-time
£28,000 a year
4 days ago

Qualifications

Catering
Cost control
Organisational skills
Food safety
Leadership
Communication skills

Full job description

Job Overview

We are seeking an enthusiastic and motivated Catering Duty Manager to join our catering team. This is a hands-on role where you will support the day-to-day operation of our catering facilities, ensuring excellent customer service across stadium kiosks, public bars, hospitality areas, and events.

Working closely with the Head of Catering, you will help lead and motivate our front-of-house teams, maintain operational standards, and contribute to delivering an outstanding experience for supporters, guests, and visitors on matchdays and throughout the year.

Key Responsibilities

Support the Head of Catering and other Duty Managers in preparing kiosks, bars, and catering outlets for matchdays and events.
Lead, supervise, and motivate front-of-house teams to deliver exceptional customer service and achieve operational targets.
Assist with staffing deployment and rota management to ensure efficient and cost-effective operations.
Ensure all catering outlets are fully stocked and prepared to maximise sales opportunities.
Monitor stock levels and help minimise waste through effective stock control and allocation.
Provide hands-on support across all catering areas during busy service periods.
Assist with the setup and preparation of future events and matchdays.
Gather customer feedback and work with colleagues to identify opportunities for continuous improvement.
Support the management and development of team members, addressing performance concerns professionally and constructively.
Take responsibility for stock control procedures during events, ensuring accuracy and accountability.
Maintain high standards of cleanliness, food safety, and Health & Safety compliance throughout all catering areas.
Carry out stadium opening and closing procedures as a key holder when required.

Person Specification

Previous experience in a supervisory or management role within catering, hospitality, retail, or a similar customer-focused environment.
Strong leadership skills with the ability to motivate, develop, and manage teams effectively.
Flexible approach to working hours, including evenings, weekends, matchdays, and events, with the ability to adapt to business needs.
Excellent organisational skills and the ability to perform well under pressure.
Professional, reliable, and punctual with high standards of personal presentation.
Passionate about delivering excellent customer service and creating positive guest experiences.
Commercially aware, with an understanding of cost control and efficient resource management.
Good knowledge of food safety, Health & Safety, and operational best practices.
Strong communication and interpersonal skills, enabling effective relationships with colleagues, customers, and stakeholders.
A positive ambassador for Colchester United and the Catering Department, demonstrating professionalism and commitment to the Club's values.

Why Join Us?

This is an exciting opportunity to play a key role within a busy and fast-paced catering operation at a professional football club. If you thrive in a customer-focused environment and enjoy leading teams to success, we'd love to hear from you.

Pay: £28,000.00 per year

Work Location: In person

Quick apply

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catering manager jobs in great totham, ess

Duty Manager - Catering

Catering Manager

Catering Manager

Catering Supervisor

Catering Manager/Head Chef

Kitchen Manager/ Head Chef

Chef Manager

Butchery Production Manager daytime catering

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