Senior head chef Work, Jobs in Great Yarmouth, Nfk (with Salaries)

Head Chef
Melville & Sons —Norwich
- £32,000 - £34,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
6d
Head Chef/Kitchen Manager
The Banningham Crown —Norwich
- From £32,000 a year
- Full-time
- Cooking
- Travel
- In-person
- Free parking
- Employee discount
Quick apply
14d
Head Chef / Ambitious Sous Chef Ready to Step Up – £36,000–£42,000 + Tips
Shambles Cafe Bar Bistro —North Walsham
- £36,000 - £42,000 a year
- Full-time
- Culinary experience
- Cooking
- English
- Annual leave
- Employee discount
Quick apply
Senior Support Worker
Red Oaks Care Ltd —Great Yarmouth
- £30,000 - £31,500 a year
- 12 hour shift
- Driving
- In-person
- Care plans
- Annual leave
Quick apply
3d
Sous Chef
Hotel Hatfield —Lowestoft
- From £35,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
6d
Food and Beverage - Kitchen Assistant - Q02
Parkdean Resorts —Great Yarmouth
- Weekend availability
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
Sous Chef
Goodies Food Hall —Pulham Market
- £30,680 - £31,200 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Store discount
- Employee discount
Quick apply
13d
Hotel Kitchen - Team Leader
Premier Inn —Norwich
- Up to £14.31 an hour
- Part-time
- Hotel
- Employee discount
Quick apply
5d

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Head Chef

Melville & Sons
Norwich

Quick apply

Job details

Full-time
£32,000 - £34,000 a year
6 days ago

Benefits

Discounted or free food
Employee discount

Qualifications

Cooking

Full job description

Head Chef

Melville & Sons | Norwich
£32,000 to £34,000 per year | Full-time

Build one of Norwich's most exciting restaurants.

Melville & Sons is entering a new chapter.

We're moving towards a modern British steak and wine restaurant inspired by the simplicity and quality of restaurants such as Hawksmoor, while creating something uniquely Norwich.

We're looking for a talented Head Chef to lead the kitchen and help shape this exciting new direction.

This isn't about creating complicated dishes or constantly changing menus. It's about sourcing exceptional produce, executing every plate consistently and building a kitchen that guests trust time and time again.

About the role

You'll be responsible for leading a small kitchen, developing a focused menu centred around premium British beef, seasonal produce and outstanding ingredients, while maintaining high standards of food quality, hygiene and profitability.

Working closely with the owners, you'll have genuine input into the menu, suppliers and the future direction of the business.

Responsibilities

Deliver consistently exceptional food every service.
Manage stock, ordering and supplier relationships.
Control food GP and minimise waste.
Create efficient prep systems and kitchen standards.
Ensure excellent food hygiene and health & safety.
Train and develop junior chefs.
Work collaboratively with the front-of-house team to deliver outstanding guest experiences.

About you

You'll ideally have experience as a Head Chef or be an ambitious Senior Sous Chef ready for your first Head Chef position.

You'll be:

Passionate about quality ingredients.
Organised and calm under pressure.
Commercially aware.
Proud of consistency and attention to detail.
A positive leader who enjoys developing people.
Passionate about modern British cooking and premium steak.

What we offer

Salary of £32,000 to £34,000 depending on experience.
45-hour contract
Closed on Christmas Day and Boxing Day
Every birthday off
Supplier trips and wine tastings
Clear path to Executive Chef if you expand
Performance bonus scheme
Creative input into the restaurant's redevelopment
Staff discounts across our venues
A supportive and ambitious ownership team
Real opportunities for career progression as the business grows

If you're looking for an opportunity to build something special rather than simply inherit another kitchen, we'd love to hear from you.

Apply today with your CV and a short introduction telling us why you're the right person to lead the next chapter of Melville & Sons.

Pay: £32,000.00-£34,000.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

senior head chef jobs in great yarmouth, nfk

Head Chef

Head Chef/Kitchen Manager

Head Chef / Ambitious Sous Chef Ready to Step Up – £36,000–£42,000 + Tips

Senior Support Worker

Sous Chef

Food and Beverage - Kitchen Assistant - Q02

Sous Chef

Hotel Kitchen - Team Leader

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