Sous chef Work, Jobs in Gretna, Dgy (with Salaries)

Senior Sous Chef
Kinmount Castle Ltd —Annan
- From £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
5d
Chef's of All Levels
COCO MILL —Carlisle
- £25,000 - £44,000 a year
- Part-time
- In-person
- Restaurant
- Employee discount
Quick apply
7d
Head Chef
Lounges —Carlisle
- £43,000 a year
- Full-time
- Cooking
- Kitchen experience
Quick apply
14d
Assistant Chef (Bank)
Mariposa Care Group —Carlisle
- £14.80 an hour
- Part-time
- English
- Referral programme
Quick apply
Junior Sous Chef
Farlam Hall, Hotel & Restaurant —Brampton
- £31,000 a year
- Full-time
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
14h
Head Chef
Marston's Pubs —Dumfriesshire
- Up to £41,000 a year
- Kitchen experience
Quick apply
5d
Sous Chef
Herd Cafe —Cockermouth
- £14 - £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
5d
Event Chef Required - Chef De Partie
Levy —Carlisle
- £17.14 an hour
- Temporary
- Cooking
- Leadership
- Communication skills
Quick apply
9d

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Chef's of All Levels
COCO MILL —Carlisle
Great tips, rewards and incentive, such as visits to our suppliers. 15% off food and drink at all sites, when not on shift. Free food and drink on shift.
£25,000 - £44,000 a year
Quick apply
7d
Commis Chef - Junior Sous Chef Level
Stobo Castle Health Spa —Peebles
Health Cash Plan, including assistance with routine medical expenses such as dental, optical, chiropody and physiotherapy, plus 24-hour GP access.
Up to £35,000 a year
Quick apply
8d

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Senior Sous Chef

Kinmount Castle Ltd
Annan

Quick apply

Job details

Full-time
From £35,000 a year
5 days ago

Qualifications

Hospitality
Food production
Food handling
Culinary experience
Food management
Cooking
Catering
Shift management
Menu planning
Supervising experience
Banquet experience
Organisational skills
Food industry
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience

Full job description

Overview
We are seeking a dynamic and passionate Senior Sous Chef to assist our Head Chef in delivering exceptional dining experiences for our Wedding and Event Business. This pivotal role involves assisting in overseeing all aspects of kitchen operations, from menu creation and food preparation to team management and ensuring the highest standards of food safety and quality. The ideal candidate will bring a vibrant energy to the kitchen, inspire creativity among staff, and uphold our commitment to excellence in fine dining and Event catering.

You will play a key role in shaping our culinary reputation and delighting our guests with innovative dishes and impeccable service.

Responsibilities

Help Develop, plan, and update Wedding & Event menus that showcase culinary creativity while meeting dietary requirements and customer preferences.
Oversee food production processes, ensuring all dishes meet quality standards, presentation expectations, and food safety regulations.
Manage inventory control and food handling procedures to minimize waste, optimize stock levels, and maintain cost efficiency.
Coordinate with catering and banquet departments to deliver seamless service for events of varying sizes, ensuring timely preparation and delivery.
Collaborate with management on menu planning for Weddings, seasonal offerings, or promotional events to keep offerings fresh and exciting.
Ensure cleanliness, organization, and safety of the kitchen environment at all times.
Stay current with industry trends such as fine dining innovations, catering techniques, and new culinary equipment or methods.

Qualifications

Proven experience in a leadership role within a high-volume restaurant or catering environment; banquet experience is highly desirable.
Extensive culinary experience with strong skills in food preparation, cooking techniques, and kitchen management.
Demonstrated supervisory experience managing diverse teams in fast-paced settings.
Knowledge of food industry standards including dietary department practices, food safety regulations (such as HACCP), inventory management, and food handling procedures.
Experience in fine dining establishments or upscale hospitality environments is preferred.
Strong organizational skills with the ability to manage inventory control effectively while maintaining high-quality service standards.
Familiarity with menu planning for various events including catering services; shift management expertise is essential.
Ability to thrive under pressure while maintaining attention to detail in food production and presentation.

Job Type: Full-time

Pay: From £35,000.00 per year

Ability to commute/relocate:

Annan DG12 5RH: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

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sous chef jobs in gretna, dgy

Senior Sous Chef

Chef's of All Levels

Head Chef

Assistant Chef (Bank)

Junior Sous Chef

Head Chef

Sous Chef

Event Chef Required - Chef De Partie

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