Overview
We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food, and a commitment to delivering exceptional dining experiences. This role offers an exciting opportunity to oversee kitchen operations, develop innovative menus, and ensure the highest standards of food safety and quality are maintained. Previous restaurant or hospitality experience is essential, along with a proven track record in food production and team management.
Duties
- Lead and supervise kitchen staff to ensure efficient food preparation and service
- Oversee daily kitchen operations, including food production, presentation, and quality control
- Develop and implement creative menus that meet customer preferences and dietary requirements
- Ensure compliance with all food safety regulations and hygiene standards
- Manage inventory levels, order supplies, and control food costs effectively
- Train and mentor junior chefs and kitchen staff to enhance their skills and performance
- Coordinate with front-of-house teams to ensure seamless service delivery
- Maintain a clean, organised, and safe working environment at all times
- Assist in serving customers when necessary, providing excellent hospitality
Qualifications
- Proven experience in a culinary or restaurant environment, with demonstrated leadership capabilities
- Supervising experience within a busy kitchen setting
- Strong knowledge of food preparation techniques, cooking methods, and presentation skills
- Familiarity with food safety standards and regulations
- Excellent team management skills with the ability to motivate staff
- Experience in food production, menu development, and hospitality operations
- Ability to work under pressure in a fast-paced environment
- Good organisational skills with attention to detail
- Previous experience in restaurant or catering services is highly desirable
This role offers an engaging environment for passionate culinary professionals eager to showcase their skills while leading a dedicated team. We value creativity, professionalism, and a commitment to excellence in all aspects of the culinary arts.
Pay: £15.00-£17.00 per hour
Work Location: In person
