Junior chef Work, Jobs in Gretna (with Salaries)

Junior Sous Chef
Farlam Hall, Hotel & Restaurant —Brampton
- £31,000 - £34,000 a year
- Full-time
- Cleaning
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
Bordo Lounge —Carlisle
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
8d
Sous Chef
Fantails Restaurant —Carlisle
- From £33,000 a year
- Full-time
- Management
- Presentation skills
- Mentoring
- Employee discount
Quick apply
14d
Sous Chef
RAD Hotel Group —Dumfries
- Full-time
- Management
- Inventory control
- Cooking
Quick apply
10d
CDP/Sous Chef
Old Mill Dearham LTD —Maryport
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply

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Junior Sous Chef

Farlam Hall, Hotel & Restaurant -
Brampton

Quick apply

Job details

Permanent | Full-time
£31,000 - £34,000 a year

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Kitchen staff training and mentoring
Food safety and hygiene regulations
Menu planning
Meal preparation
Fine dining restaurant chef experience
Product rotation
Cleaning
Food preparation
Food safety
Stock rotation

Full job description

Junior Sous Chef

Realise your full potential.

Farlam Hall sits proudly on the path less trodden. Those who discover it don’t tend to forget it, a place of relaxation, it’s also a place of discovery.

The role

As a Junior Sous Chef you will be a flexible member of the team focused on our Bistro Enkel. Ensuring standards of service are met and delivered daily.

A key member of the team supporting senior chefs, someone who is self motivated and ready to be part of an award winning team, able to work alone and as part of a team.

With a primary focus of looking after our Bistro Enkel, from menu development to standards of service. The successful candidate will also assist with breakfast and preparation within the Cedar Tree as required.

You will have understanding of food, temperatures, textures, seasonality as well as organisation skills.

Able to work on all sections of the kitchen operations.

Support senior chefs in the onboarding/training of junior chefs.

Maintain a clean working environment throughout the day.

Ensure food safety standards are adhered to.

A full understanding of the 14 main allergens.

Has an understanding of stock rotation.

Experience in AA rosettes restaurant is beneficial for this job.

Working Saturday to Wednesday, 45 hours per week.

Benefits

Uniform

28 days holiday (inc bank holidays)

50% off food in the restaurant for dinner for you and a family member or a friend (Monday – Thursday) (once a year)

50% off food in the restaurant for Sunday Lunch for you and a family member or friend (once a year)

25% off drinks with either meals above for you and a family member or a friend

So open the door of opportunity, your time is now, be a part of our story as this will be a part of your success story too!

Job Types: Full-time, Permanent

Pay: £31,000.00-£34,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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