Kitchen manager Work, Jobs in Gullane, Eln (with Salaries)

Kitchen Team Manager
Haven —Prestonpans
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
Kitchen Manager
Buck's Bar —Edinburgh
- £38,500 - £50,000 a year
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Store discount
Quick apply
3d
Kitchen Manager
Elior UK —Edinburgh
- £32,000 a year
- Weekend availability
- Leadership
- Kitchen experience
Quick apply
Relief Chef Manager
Thomas Franks Ltd —Edinburgh
- £40,000 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
12d
Kitchen Team Leader
Urban - BRA_209 —Edinburgh
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Farmhouse Inns - BRA_102 —Edinburgh
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Catering Manager
Embo Deli & Events Catering —Edinburgh
- From £14.50 an hour
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Flexible schedule
Quick apply
Chef Manager
Elior UK —Edinburgh
- £31,575 a year
- Full-time
Quick apply
4d
Catering Manager – Viewpoint Care Homes
Viewpoint Housing Association —Edinburgh
- £34,599.76 a year
- Full-time
- Management
- Annual leave
- Employee assistance programme
11d
Back of House Head Steward
Kohler —St. Andrews
- £32,637.54 a year
- Full-time
- Hotel
- Resort
- Free parking
- Employee assistance programme
Hotel Kitchen - Team Leader
Premier Inn —Edinburgh
- Up to £14.81 an hour
- Part-time
- Hotel
- Employee discount
Quick apply
11d
Head Cook
St Philips Care Caledonia Ltd —Dunfermline
- Cooking
- Kitchen experience
- Paid training
- Annual leave
Casual Lead Chef - Fine Dining
Elior UK —Edinburgh
- Cooking
- Organisational skills
- Leadership
Quick apply
13d

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Head Chef
La Dolce Vita Haddington —Haddington
Proven supervising experience within a busy restaurant or hospitality setting. Oversee food production, ensuring all dishes meet quality standards and are…
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Head Chef
School Talent —Edinburgh
Qualifications required Catering NVQ level 1 & 2 or City & Guilds 706 - 1 & 2 or equivalent Food Hygiene Certificate Level 3 Allergen Awareness Level 2.
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Kitchen Team Manager

Haven -
Prestonpans

Quick apply

Job details

Permanent | Full-time

Benefits

Employee discount

Qualifications

Cooking
Organisational skills
Food Hygiene Certificate
Financial management
Level 3 Food Hygiene Certificate
Leadership
Communication skills
Kitchen experience

Full job description

Position: Kitchen Team Manager
Type: Full-Time / Permanent
Bonus: Up to 10% Annual Bonus

Join our One Great Team here at Haven as a Kitchen Team Manager! Lead with passion and skill to create unforgettable dining experiences for our guests, ensuring top-quality service and exceptional meals.

As the Kitchen Manager, you'll be at the heart of an energetic kitchen team, leading with clear direction and plenty of motivation. You'll inspire your team to hit their goals and keep up high standards by showing them how it’s done! You'll be hands-on with cooking and performance, offering feedback to help your team grow, tackling any challenges, and supporting their development. Managing resources like budgets and tools will be key to keeping things running smoothly. You'll also be the driving force behind fantastic dining experiences, continuously improving how we interact and solving any issues that pop up. Plus, you'll make sure everything stays safe, compliant, and on point with company policies and brand standards.

Key Responsibilities
Team Leadership: Lead, motivate, and support the team to deliver excellent service and achieve targets.
Guest Experience: Ensure top-tier guest satisfaction by addressing concerns, improving service, and driving a welcoming atmosphere.
Performance Management: Monitor individual and team performance, providing regular feedback, coaching, and conducting performance reviews.
Resource Management: Oversee team scheduling, budgets, and resources to maximise efficiency and meet business needs.
Compliance and Safety: Ensure all operations comply with health and safety regulations, company policies, and standards.
Problem Solving: Quickly resolve any operational issues that arise, ensuring smooth day-to-day running.
Training and Development: Support team development through ongoing training, mentoring, and creating growth opportunities.

Requirements

Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef.
Level 3 Food Hygiene Qualification desirable.
Strong leadership and communication skills.
Ability to work in a fast-paced environment while maintaining attention to detail.
Exceptional customer service and problem-solving abilities.
Knowledge of health and safety regulations.
Strong organisational and multitasking skills.
Experience in budgeting and financial management.
Flexibility to work evenings, weekends, and holidays.

What We Offer

An inclusive, supportive work environment.
Comprehensive training and ongoing support.
Career development opportunities, including fully funded qualifications.
Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!

How to Apply
We’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.

To get started, click apply now and answer a few quick questions, which should take 5 minutes. Once submitted, a member of our team will be in touch.

For support or adjustments during the application, contact us at: [email protected]

Quick apply

Refine Your Search

kitchen manager jobs in gullane, eln

Kitchen Team Manager

Kitchen Manager

Kitchen Manager

Relief Chef Manager

Kitchen Team Leader

Kitchen Team Leader

Catering Manager

Chef Manager

Catering Manager – Viewpoint Care Homes

Back of House Head Steward

Hotel Kitchen - Team Leader

Head Cook

Casual Lead Chef - Fine Dining

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