Director of food and beverage Work, Jobs in Hackney, Gtl (with Salaries)

Assistant Director of Food and Beverage
Four Seasons —London
- Full-time
- Hospitality
- English
- Hotel
- Employee discount
- Life insurance
Director of Food and Beverage
Marriott International, Inc —Watton at Stone
- Full-time
- Bar
- Culinary experience
- Hotel
- Employee discount
Head of Food
Paul Rhodes Bakery —London
- £55,000 - £60,000 a year
- Full-time
- Hospitality
- Management
- Sales
Quick apply
12d
Head of Food and Beverage Operations
Haven —Hemel Hempstead
- Part-time
- Fast casual restaurant
- Analysis skills
- Presentation skills
- Employee discount
Quick apply
Catering Operations Director
Aramark —Hatfield
- £60,000 a year
- Management
- Leadership
- Annual leave
- Employee assistance programme
Director of Guest Experience
The Chancery Rosewood —London
- Weekend availability
- Hotel
- Leadership
- Hotel experience
Quick apply
Wine Director
Brown's Hotel —London
- Sales
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
Director of Food & Beverage, EMEA
Nteractive Consulting & Events Ltd —Staines-upon-Thames
- Hybrid work
- Hospitality
- Microsoft Excel
- Management
- Annual leave
- Employee assistance programme
Quick apply
Operations Director
WSH Support Office —London
- Full-time
- Food service experience
- Communication skills
- Negotiation
- Employee discount
Quick apply
Head of Food Safety/Quality UK/EU
Yum! Brands —London
- Analysis skills
- Bachelor's degree
- Leadership
8d
Head of Hospitality & Events
BaxterStorey UK —London
- Up to £48,600 a year
- Full-time
- Hospitality
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Head of Food Operations
Accent Catering Services Ltd —Staines-upon-Thames
- Full-time
- Culinary experience
- Travel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Catering Services Director, London Stadium
Delaware North —Stratford
- Weekend availability
- Sales
- IT
- Business
Head of Production
Home Hospitality —London
- £42,000 - £50,000 a year
- Full-time
- Management
- Restaurant
Quick apply
Head of Kitchen Operations & Butchery
Super 8 —London
- Up to £80,000 a year
- Full-time
- Leadership
- Restaurant
- Kitchen experience
Quick apply
11d
Head of Commercial
London Wildlife Trust —London
- £60,257 a year
- Full-time
- Communication skills
- Negotiation
- Annual leave
Head of Quality
Food Manufacturer Slough —Slough
- Full-time
- Analysis skills
- Project management
- Continuous improvement
Quick apply
Culinary Director
Sodexo —London
- Business development
- Presentation skills
- Employee assistance programme
- Employee discount
Quick apply
5d
Head of Manufacturing and Supply Chain
Wasabi Sushi and Bento —Park Royal
- Full-time
- Hybrid work
- Leadership
- Free parking
- Employee discount
Quick apply
12d
Head of Empanada Production (Full-Time)
Nourished Communities —London
- £34,000 - £40,000 a year
- Full-time
- Bakery
- In-person
- Kitchen experience
- Store discount
- Employee discount
Quick apply
13d

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director of food and beverage jobs near hackney, gtl

Assistant Director of Food and Beverage

Four Seasons -
London

Apply Now

Job details

Full-time

Benefits

Cycle to work scheme
Season ticket loan
Employee discount
Life insurance
Sick pay

Qualifications

French
Hospitality
Food management
English
Payroll
Leadership
Communication skills

Full job description

Job ID: REQ10384908

Four Seasons London

Location: London, London, United Kingdom

widget: Full time

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.

Assistant Director of Food and Beverage

Four Seasons Hotel London at Park Lane

At Four Seasons, Food and Beverage is more than service. It is about creating memorable experiences, building exceptional teams, and delivering excellence across every guest touchpoint.

Four Seasons Hotel London at Park Lane is seeking an experienced and inspiring Assistant Director of Food and Beverage to join our leadership team. This is a significant opportunity for a proven hospitality leader to help shape the strategy, culture, and performance of one of London's most iconic luxury hotels.

The role

Reporting to the Director of Food and Beverage, you will play a key role in the leadership of a diverse and dynamic Food and Beverage operation, overseeing restaurants, bars, lounges, in room dining, banqueting, and stewarding.

As a highly visible leader, you will be responsible for driving operational excellence, developing high performing teams, maximising commercial performance, and ensuring every guest experience reflects Four Seasons standards.

This role is ideal for a hospitality professional who combines strong commercial acumen with a genuine passion for people, culture, and luxury service.

What you will do

Support the Director of Food and Beverage in the overall leadership and strategic direction of the division
Lead, coach, and develop departmental leaders across restaurants, bars, lounges, in room dining, banqueting, and stewarding
Drive exceptional guest experiences through operational excellence and service innovation
Monitor and improve financial performance through effective labour management, forecasting, budgeting, and cost control
Build strong partnerships with the culinary team to ensure seamless execution across all meal periods and events
Lead performance conversations, succession planning, and talent development across the division
Support the planning and delivery of special events, promotions, and hotel initiatives
Champion health, safety, and compliance standards throughout the operation
Analyse market trends and competitor activity to identify opportunities for growth and innovation
Deputise for the Director of Food and Beverage when required, ensuring the smooth operation of the division

What we are looking for

Proven leadership experience within luxury hospitality, ideally at Assistant Director of Food and Beverage, Director of Restaurants, Director of Operations, or senior Food and Beverage management level
Experience leading multiple outlets within a luxury hotel environment
Strong commercial awareness with experience managing revenue, labour, payroll, and profitability
A passion for developing people and building high performing teams
Exceptional communication and stakeholder management skills
Strong operational knowledge across restaurants, bars, banqueting, and in room dining
Ability to balance strategic priorities with day to day operational leadership
A hands on leadership style aligned to Four Seasons values and the Golden Rule
Professional fluency in both French and English is essential to support our operations
Right to Work in the UK

What to expect

Full time leadership position
Significant exposure across all Food and Beverage disciplines
Opportunity to influence strategy, culture, guest experience, and commercial performance
Direct collaboration with senior hotel leadership

What we offer

Four Seasons Hotel London at Park Lane, we support passionate people who want to grow, lead, and build long term careers within a world class luxury brand.

Competitive remuneration package inclusive of base salary and bonus scheme
Excellent training and clearly defined career development pathways
Strong internal progression opportunities across London and the global Four Seasons portfolio
Holiday entitlement increasing with service up to 33 days
Company Sick Pay, increasing with service
Life insurance while on duty
Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service, as well as heavily discounted rates at all properties
50% discount across UK Four Seasons food and beverage outlets from day one for up to four guests
Complimentary meals while on duty in Zest, our staff cafeteria, with refreshments available throughout the day
Access to Wellhub for fitness, mindfulness, therapy, nutrition, and sleep support
Bupa Dental Cover or Bupa Cash Plan
Enhanced maternity and paternity pay
Uniform with complimentary professional dry cleaning from day one
Season Ticket Loan and Cycle to Work scheme available
Access to Stream for greater pay flexibility and discounts
Employee recognition programmes including monthly awards and events
Annual themed team events plus regular social, charitable, and sporting activities

Lead one of London's premier Food and Beverage operations

This is a rare opportunity to join a flagship Four Seasons property and help shape the future of an ambitious and evolving Food and Beverage division.

If you are a passionate hospitality leader who thrives on developing people, driving performance, and creating exceptional guest experiences, we would be delighted to hear from you.

We look forward to receiving your application.

Apply Now

Refine Your Search

director of food and beverage jobs in hackney, gtl

Assistant Director of Food and Beverage

Director of Food and Beverage

Head of Food

Head of Food and Beverage Operations

Catering Operations Director

Director of Guest Experience

Wine Director

Director of Food & Beverage, EMEA

Operations Director

Head of Food Safety/Quality UK/EU

Head of Hospitality & Events

Head of Food Operations

Catering Services Director, London Stadium

Head of Production

Head of Kitchen Operations & Butchery

Head of Commercial

Head of Quality

Culinary Director

Head of Manufacturing and Supply Chain

Head of Empanada Production (Full-Time)

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