Sous chef Work, Jobs in Hallen, Gls (with Salaries)

Sous Chef- bank
Berkley Care Group —Bristol
- £19.10 an hour
- Day shift
- Management
- Organisational skills
- Communication skills
- Annual leave
Experienced Chef
The Rising Sun Woodcroft Community Pub Ltd —Chepstow
- £15 - £17 an hour
- Part-time
- Mentoring
- In-person
- Free parking
- Annual leave
Quick apply
4d
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
Tinto Lounge —Bristol
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Sous Chef
Forge & Fern —Bristol
- £38,000 - £44,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Employee discount
Quick apply
Sous Chef
Pho - Bristol Cribbs Causeway —Bristol
- £34,700 - £41,300 a year
- Full-time
- Management
- Mentoring
- Restaurant
Quick apply
7d
senior sous chef
wagamama —Cardiff
- £40,600 - £43,600 a year
- Full-time
- Continuous improvement
- Mentoring
- Restaurant
Head Chef
The Litton —Litton
- From £45,000 a year
- Full-time
- Inventory control
- Cooking
- Recruiting
- Free parking
Quick apply
2d
Sous Chef
Palomo Lounge —Bradley Stoke
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Head Chef
Mad Swans —Bristol
- £55,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef
Miller & Carter - Cribbs Causeway —Patchway
- Up to £16 an hour
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
2d
Junior Sous Chef/Sous Chef/CDP
Feather Bristol ltd —Bristol
- £30,000 - £34,000 a year
- Full-time
- Inventory control
- In-person
- Restaurant
- Employee discount
Quick apply
Operations Chef - West Wales
Loungers —Cardiff
- £45,000 - £49,000 a year
- Full-time
- Hospitality
- Mentoring
- Recruiting
- Employee discount
Quick apply
Head Chef
Estero Lounge —Monmouth
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Sous Chef
Zazu's Pub Company —Bristol
- £14.10 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
10d
Sous Chef
Lounge —Bristol
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Head Chef and Kitchen Manager
The Bell Inn —Frampton on Severn
- £40,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Flexible schedule
Quick apply
9d
Head Chef
Impero Lounge —Portishead
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
4d
Sous Chef
Bolero Lounge —Bristol
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Sous Chef
The Jolly Sailor —Bristol
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Management
- Cooking
- Employee discount
Quick apply
9d

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Sous Chef- bank

Berkley Care Group -
Bristol

Apply Now

Job details

Zero hours contract
£19.10 an hour

Benefits

Annual leave

Qualifications

Management
Food hygiene
Catering
Food safety and hygiene regulations
Menu planning
HACCP
Meal preparation
Kitchen team management
Organisational skills
Chef experience
Communication skills
Professional kitchen experience
Time management
COSHH compliance

Full job description

About the Position:

£19.10, free meals on shift, plus lots of great benefits!

Find your place and make a difference as a Sous Chef at Berkley Care

Are you currently an experienced chef, or would you like the opportunity to use your skills as a Sous Chef in a luxury care setting? Do you want to work hours that don’t include split shifts and late nights? If you answered yes, then taking the first step in your career as a Sous Chef with Berkley Care Group could be the right move for you.

A Top Employer 2026

For the third year running, Berkley Care is the only UK luxury care home provider to be recognised in this year’s Top Employer Awards for going above and beyond when it comes to employee well-being and development. This award is given in recognition of the group’s commitment to creating a nurturing, inclusive and supportive work environment, where the culture is warm and encouraging.

What we are looking for:

Someone who is passionate about making a difference to the everyday life of others
A Chef who creates delicious and nutritious dishes for 5-star dining experiences
An individual to lead a highly skilled kitchen team in the absence of the Head Chef
Someone who is compassionate and treats others with respect

Are you able to provide the following?:

Previous experience as a Sous Chef or above
A minimum of two years’ experience of professional catering and L3 Catering Qualification or equivalent
In-depth knowledge of IDDSI, menu planning and creating dishes for different diets
A desire to ensure all dining experiences are of the highest standard
Support for residents to promote choice and dignity and in preparing their own food and drink if they wish to
Support with the organisation and preparation of food for special events and celebrations
Good communication, organisational and time management skills with the ability to work under pressure
Strong understanding of food hygiene, COSHH and HACCP

What can you expect from us:

Above minimum wage and enhanced bank holiday pay
Paid breaks, free meals and drinks whilst at work
Equal pay for young workers who are paid the same as those aged 25+
A luxury working environment
Excellent learning, development and training opportunities

Our recruitment process:

So, if you want a rewarding role as a Sous Chef where you’ll be valued for the person you are and where you’ll be appreciated and respected for what you can bring to the role, apply today. The interview process is a face-to-face in-person interview with the Home Manager, supported by the Group Head of Hospitality.

Equality, Diversity and Inclusion (EDI)

At Berkley Care Group, we are committed to providing EDI at all levels in our company. We recognise that employing people who have diverse talents, experiences and perspectives not only contributes to our success but also allows us to have a more exciting, innovative and creative workforce. Therefore, we are committed to creating an inclusive workplace that respects and values all individuals, including those who are Neurodiverse.

#INDHP

Apply Now

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sous chef jobs in hallen, gls

Sous Chef- bank

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senior sous chef

Head Chef

Sous Chef

Head Chef

Sous Chef

Junior Sous Chef/Sous Chef/CDP

Operations Chef - West Wales

Head Chef

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Head Chef and Kitchen Manager

Head Chef

Sous Chef

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