Kitchen leader Work, Jobs in Hammersmith, Gtl (with Salaries)

Sous Chef
ISS Facility Services —London
- £20.50 an hour
- Monday to Friday
- Inventory control
- In-person
- Training & development
Restaurant Manager (Hourly Manager)
Raising Cane's —London
- Weekend availability
- Microsoft Outlook
- Customer service
- Team management
- Annual leave
- Employee discount
Quick apply
Kitchen Team Leader
Japan Centre —Shepherd's Bush Green
- £13.15 an hour
- Weekend availability
- Supervising experience
- Team management
- In-person
- Store discount
- Employee discount
Quick apply
13d
Restaurant Floor Manager (THL) Fixed Term 3 Months
Treehouse Hotel London —West London
- Full-time
- Sales
- Restaurant management
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
Kitchen Team Leader
Heritage - BRA_208 —Kensington
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Cafe Manager
Sam's Kitchen Hammersmith —London
- £35,000 - £40,000 a year
- Full-time
- Café
- Employee assistance programme
- Employee discount
Quick apply
11d
Hospitality Operations Supervisor (Casual)
Legends Global (Europe) —London
- Weekend availability
- Bar
- Organisational skills
- Leadership
Assistant Restaurant Leader
Raising Cane's —London
- Weekend availability
- Microsoft Outlook
- Customer service
- Analysis skills
Quick apply
Team Member - Packing
Charlie Bighams —North West London
- £14.03 an hour
- English
- Continuous improvement
- Quality control
Quick apply
Kitchen staff / 7634 - Walham Green, Fulham
J D Wetherspoon plc —London
- £12.91 an hour
- Part-time
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
6d
Restaurant Leader (General Manager)
Raising Cane's —London
- Weekend availability
- Microsoft Outlook
- Sales
- Customer service
Quick apply
Line Cook Part Time Seasonal
RH —London
- Part-time
- Cooking
- Communication skills
Quick apply
Line Cook
RH —London
- Weekend availability
- Cooking
- Communication skills
Quick apply
Kitchen porter / 7634 - Walham Green, Fulham
J D Wetherspoon plc —London
- £12.91 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
6d
Chef/Team Leader
DASS Hospitality —London
- £14.00 - £15.50 an hour
- Part-time
- Cooking
- Cleaning
- In-person
Quick apply
11d
Assistant Cook Supervisor
Sodexo —Isleworth
- £17 an hour
- Full-time
- Hospitality
- Management
- Inventory control
- Annual leave
- Employee assistance programme
Quick apply
12d
Bar staff / 7634 - Walham Green, Fulham
J D Wetherspoon plc —London
- £12.81 an hour
- Part-time
- Serving
- Bar
- Customer service
- Annual leave
- Employee discount
5h
Hotel Kitchen - Team Leader
Premier Inn —Chiswick
- Up to £16.31 an hour
- Part-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Warehouse Associate - Part Time
Deliveroo —London
- £14.40 an hour
- Full-time
- Warehouse experience
- Leadership
- Communication skills
Kitchen Porter
Defence —London
- £15 an hour
- Communication skills
- Employee discount
2d

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Sous Chef

ISS Facility Services -
London

Apply Now

Job details

Permanent
£20.50 an hour

Qualifications

Supplier ordering
Cost management
Kitchen staff training and mentoring
Inventory control
Stock ordering
Team leadership
Coaching
Catering
Cost control
Food safety and hygiene regulations
Menu planning
Food waste reduction
Kitchen cost control
Kitchen team management
Kitchen inventory control
Batch cooking
Training & development
Chef experience
Kitchen stock ordering
Food safety
Stock coordination
Professional kitchen experience

Full job description

Sous Chef

Location: London, E14 5HP

Hours of work: 40

Working Pattern: Monday to Friday

Contract Type: Permanent

Hourly Rate: £20.50

Operate within one of London’s most complex corporate food environments, serving approximately 6,000 customers daily across multiple high-volume retail counters, including wok, grill, street food, deli, and balanced nutrition concepts.

This role is focused on retail food leadership at scale, delivering commercially successful, trend-led food that competes directly with the Canary Wharf market. As Sous Chef, you will drive menu innovation, operational consistency, and financial performance across fast-paced service environments while maintaining premium standards throughout.

You will be part of the senior kitchen leadership team, balancing hands-on service delivery with structured retail planning to ensure each counter has a clear identity, strong gross profit performance, and consistent execution. This position is ideal for an ambitious chef looking to progress within a large and dynamic organisation.

The Role

Support the Executive Chef in leading all retail food operations across Level 3 and associated outlets
Take ownership of retail counters and concepts, ensuring consistency, quality, and a clear food offering
Drive menu innovation aligned with food trends and seasonality
Develop retail-focused dishes that balance speed of service, quality, margin, and customer appeal
Manage ordering, deliveries, and supplier relationships to ensure stock availability and cost control
Drive gross profit performance through recipe adherence, portion control, and waste reduction
Use IT systems, including Saffron and Excel-based planning tools, for recipe costing, menu planning, stock control, and reporting
Lead service across multiple counters, ensuring high standards of speed, presentation, and consistency
Train and develop the brigade in retail execution, batch cooking, and high-volume production
Ensure compliance with food safety, allergen management, and documentation standards
Work collaboratively with front-of-house and client teams to continuously enhance the retail offer and customer experience

About You

Experienced Sous Chef or strong Junior Sous Chef ready to step into a larger role
Background in premium corporate dining, contract catering, or branded retail food concepts
Experience leading teams within high-volume, quality-driven environments serving 1,000-6,000 customers daily
Creative and trend-aware, with strong commercial understanding
Skilled in menu costing, stock control, and margin management
Experience using Saffron or similar recipe and menu management systems
Calm and energetic leader with a passion for coaching and team development
Ambitious, forward-thinking, and eager to progress within a large organisation

The Company

ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience.

Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people.

We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference. #Becomewhoyouwant, #Bepartofsomethingbigger, #aplacetobeyou,

#facilitiesmanagement

ISS is proud to be a diverse and inclusive employer.

ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educational background.

We are proud to be a Gold Employer Recognition Scheme (ERS) award holder and a signatory of the Armed Forces Covenant, recognising our commitment to supporting veterans, reservists, and military families. Through our Joint Forces Programme, we provide mentoring and support to members of the Armed Forces community and their spouses as they transition into civilian careers.

We are a Disability Confident Committed (Level 2) employer, proudly supporting and promoting inclusive hiring practices in line with the UK government’s Disability Confident scheme.

Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.

If you have any further queries regarding this role, please contact the Resourcing Team.

To find out more about what we do - https://www.uk.issworld.com/

Pay: £20.50 per hour

Work Location: In person

Apply Now

Refine Your Search

kitchen leader jobs in hammersmith, gtl

Sous Chef

Restaurant Manager (Hourly Manager)

Kitchen Team Leader

Restaurant Floor Manager (THL) Fixed Term 3 Months

Kitchen Team Leader

Cafe Manager

Hospitality Operations Supervisor (Casual)

Assistant Restaurant Leader

Team Member - Packing

Kitchen staff / 7634 - Walham Green, Fulham

Restaurant Leader (General Manager)

Line Cook Part Time Seasonal

Line Cook

Kitchen porter / 7634 - Walham Green, Fulham

Chef/Team Leader

Assistant Cook Supervisor

Bar staff / 7634 - Walham Green, Fulham

Hotel Kitchen - Team Leader

Warehouse Associate - Part Time

Kitchen Porter

I want to receive the latest job alerts for kitchen leader in hammersmith, gtl

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