Catering manager Work, Jobs in Hampshire (with Salaries)

Chef Manager
CH&CO —Southampton
- £45,760 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Floor Manager - Catering
BaxterStorey UK —Southampton
- £32,500 a year
- Full-time
- Hospitality
- Customer service
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Catering Manager
Barton Peveril Sixth Form College —Eastleigh
- £34,253 - £37,734 a year
- Leadership
3d
Chef Manager - LH/462
Olive Catering Services Ltd —Portsmouth
- From £40,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
1d
Chef Manager
BaxterStorey UK —Andover
- Up to £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Aspens —Eastleigh
- £14 an hour
- Full-time
- Sales
- Leadership
- School
Regional Chef Manager
Accent Catering Services Ltd —Farnham
- £38,000 a year
- Overtime
- Culinary experience
- Travel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Caterlink - Chef Manager
Caterlink —Winchester
- £15 an hour
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
Catering Supervisor
Peter Symonds College —Winchester
- £22,643 - £24,759 a year
- Full-time
- Communication skills
5d
Catering Supervisor
Compass Group —Southampton
- £13.25 an hour
- Hospitality
- Customer service
- Supervising experience
12d
Assistant Kitchen Manager
Mani's Food Bar —Salisbury
- £30,000 a year
- Weekend availability
- Hospitality
- Bar
- Supervising experience
- Flexible schedule
Quick apply
2d
Chef Manager
CLEVERCHEFS CATERING —Salisbury
- £14.50 an hour
- Full-time
- Cooking
- Driving
- Organisational skills
Quick apply
11d
Head Chef/Kitchen Manager
The Monarch —Portsmouth
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
8d
Chef Manager - Bank
Bupa —Farnham
- £15.09 - £17.00 an hour
- Full-time
- Cooking
- Leadership
- Kitchen experience
- Annual leave
- Employee discount
Quick apply
School Chef Manager
Chartwells —Southampton
- £30,000 a year
- Management
- Cooking
- School
- Employee discount
1d

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General Manager
National Trust —Wimborne
A strong understanding of community engagement, with experience working in or with local communities to broaden access and attract diverse audiences.
£55,000 - £60,000 a year
13d
General Manager
Thrive + Wild —Winchester
You'll hold real accountability for site performance, with genuine drive to invest in the product, the team, and the customer experience.
£40,000 - £45,000 a year
Quick apply
12d

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Chef Manager

CH&CO -
Southampton

Apply Now

Job details

Full-time
£45,760 a year

Benefits

Company pension
Employee assistance programme
Employee discount

Qualifications

Culinary experience
Cooking
Organisational skills

Full job description

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together.

We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams – we are currently recruiting for a Chef Manager to join our team at Southampton.

Location: Southampton

Working Pattern: 40 hours per week (Monday - Friday)

Rate of Pay: £45,760 per annum

Key Responsibilities:

The Chef Manager will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times
Adopt a hands on approach taking responsibility for the food production covering all employee dining along with an extensive range of pop ups.
Possess an exceptional drive for quality and innovation
Responsible for all aspects of food safety, Health & Safety and COSHH
The Chef Manager will be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets

Our Ideal Chef Manager will:

Proven experience in a role as Chef Manager being able to demonstrate a track record of catering for large numbers but at the same time making the customer feel that their meal has been individually prepared for them.
Have a ‘big personality’ .Great people skills and be able to lead, develop, train and inspire a small team.
Have a real passion for food and customer service along with bags of enthusiasm and recognising that customer engagement is key.
Food Innovation and development is essential along with being up to date with current food trends
Ability to communicate at all levels
Superb culinary skills
Good financial understanding
High standards and be quality driven
Excellent organisational skills
A 'Can do' attitude

What's in it for you?

Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Family friendly support
A holiday purchase scheme
Regular social events and communication with our leaders
Volunteering days
Recognition schemes and people awards
Long service awards
Access to some great high street discount vouchers

Apply Now

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catering manager jobs in hampshire

Chef Manager

Floor Manager - Catering