Sous chef Work, Jobs in Handcross (with Salaries)

Sous Chef (Full time)
The Ravenswood —East Grinstead
- £36,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
14d
Sous Chef - Horsham
Chartwells —Horsham
- £36,878 a year
- Cooking
- Supervising experience
- Employee discount
3d
Sous Chef
Elior UK —Haywards Heath
- £16.50 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
6d
Sous Chef
CH&CO —Ditchling
- £16.80 an hour
- Culinary experience
- Free parking
- Employee assistance programme
1d
Senior Sous Chef
King William IV —Leatherhead
- £38,000 - £42,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
7d
Sous Chef
Seahorse —Brighton
- £14.50 an hour
- Temporary
- Bar
- Employee discount
Quick apply
Sous Chef - Pastry
South Lodge —Horsham
- £43,572 a year
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
6d
Sous Chef
Denbies Wine Estate Ltd —Dorking
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Annual leave
Quick apply
10d
Sous Chef
Aria Care —Royal Tunbridge Wells
- £15.05 an hour
- Weekend availability
Sous Chef
Alexander Hotels Limited —Crawley
- £40,000 a year
- Full-time
- Hotel
- Leadership
- Free parking
- Annual leave
Quick apply
Sous Chef
Holroyd Howe —East Grinstead
- £38,000 a year
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Hospitality Head Chef - Brighton College
Chartwells —Brighton
- £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
6d
Chefs
Everyman Media —Horsham
- £12.37 - £13.77 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
3d
Sous Chef
Farleigh Golf Club —Warlingham
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
Hove Place —Hove
- £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
11d
Chef / Cook
HF Holidays —Storrington
- £13.25 an hour
- Weekend availability
- Kitchen experience
- Employee discount
Quick apply
14d
Hotel Sous Chef
Arena Racing Company —Lingfield
- Up to £40,000 a year
- Full-time
- Cooking
- Hotel
Chef de Partie
Brunning & Price - The Refectory —Milford
- £31,000 - £35,700 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Sous Chef
Baby bao —Brighton
- £16 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
2d
Sous Chef
Búho —Esher
- Up to £40,000 a year
- Full-time
- Organisational skills
- In-person
- Communication skills
- Free parking
Quick apply

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Sous Chef (Full time)

The Ravenswood -
East Grinstead

Quick apply

Job details

Full-time
£36,000 - £38,000 a year
14 days ago

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Driving Licence
Culinary experience
Cooking
Food Hygiene Certificate
Leadership

Full job description

Are you a talented and ambitious culinary professional looking for an exciting opportunity in the world of weddings and events? Join our team as a Sous Chef at our beautiful wedding venue The Ravenswood . We are seeking a skilled and passionate individual to assist our Head Chef in leading our culinary team and delivering exceptional dining experiences. As a Sous Chef, you will play a key role in menu planning, food preparation, and kitchen management, ensuring seamless operations and outstanding food quality. You'll collaborate closely with the Head Chef to inspire and mentor our kitchen staff, fostering a creative and efficient environment. If you have a strong culinary background, thrive in a fast-paced setting, and are ready to contribute to unforgettable wedding celebrations, apply now to join our dynamic team!

REQUIREMENTS:

MUST have 1-2 years of experience as a Sous Chef.
MUST have Food Hygiene Level III certificate.
MUST possess strong leadership and delegation skills.
MUST have excellent communication, organisation, and problem-solving skills.
MUST be a UK citizen or have legal work eligibility in the UK.
MUST have valid driver’s license and transportation to and from work.
MUST be diligent and trustworthy.

ROLE RESPONSIBILITIES SUMMARY:

Reporting to the Head Chef.

Staying abreast with Safer Food, Better Business (SFBB) and Food Safety practices.

Working with the team to ensure that the kitchen is fully compliant to all Environmental Health Officer (EHO) guidelines and keeping up to date administration records and checks as proof.

Assisting to produce high quality dishes.

Directing food preparation under the coordination of the Head Chef.

Helping in the design of food menus.

Overseeing and supervising junior kitchen staff in coordination with the Head Chef.

Assisting with menu planning, inventory, and management of supplies or supply ordering.

Solving problems that arise and addressing any issues that may arise in the kitchen.

Training of junior chefs under the supervision of the Head Chef.

Monitoring and maintaining kitchen equipment.

Maintaining accurate and clear administration documents (both electronically and hardcopy versions).

Holding all core functions for the Head Chef or juniors in their temporary absence.

The above summary includes the responsibility of the role but is not limited to.

SALARY: Starting form £36K per annum, depends on experience

Benefits:

On-site parking

Ability to commute/relocate:

East Grinstead RH19 4HY: reliably commute or plan to relocate before starting work (preferred)

Experience:

Chef: 2 years (required)

Licence/Certification:

Driving Licence (required)

Location:

East Grinstead RH19 4HY (required)

Work Location: In person

Pay: £36,000.00-£38,000.00 per year

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

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