executive chef Work, Jobs in harborne, wmd (with Salaries)

Executive Chef
Brondi —Solihull
- £35,000 - £45,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Executive Head Chef - Permanent
CBS Arena —Coventry
- Full-time
- Management
- English
- Hotel
- Employee assistance programme
Chef De Partie - AVFC Training Ground
Levy —Birmingham
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Head Chef
NOVOTEL —Birmingham
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
The Belfry —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Cooking
- Maintenance
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Sous Chef
The Belfry - Kitchen - Banqueting —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Cooking
- Maintenance
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Junior Sous Chef
Royal Shakespeare Company —Stratford-upon-Avon
- £36,266.88 a year
- Weekend availability
- Kitchen experience
3d
Head of Food & Beverage
Ardencote – F&B —Warwick
- £55,000 - £60,000 a year
- Weekend availability
- Hospitality
- Hotel
- Leadership
- Free parking
- Employee assistance programme
Quick apply
2d
Chef de partie - Permanent
Royal Shakespeare Company —Stratford-upon-Avon
- £34,170 a year
- Weekend availability
- Kitchen experience
Chef de Partie - variable hours
Royal Shakespeare Company —Stratford-upon-Avon
- £13.69 an hour
- Weekend availability
- Kitchen experience
Line Chef
cocknbull.co —Wordsley
- From £13.25 an hour
- Part-time
- Serving
- In-person
- Employee discount
- Flexible schedule
Quick apply
9d
Restaurant Supervisor
The Belfry —Sutton Coldfield
- £30,789.22 - £32,427.22 a year
- Full-time
- Maintenance
- Hotel
- Restaurant
- Free parking
- Health & wellbeing programme
Quick apply
Restaurant Supervisor
The Belfry Hotel & Resort —Sutton Coldfield
- £30,789.22 - £32,427.22 a year
- Full-time
- Maintenance
- Hotel
- Restaurant
- Free parking
- Health & wellbeing programme
Quick apply
Chef de Partie
The Vale Golf & Country Club —Pershore
- £30,000 - £32,100 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
Seasonal Chef de Partie
Drayton Manor Resort Ltd —Tamworth
- Kitchen experience
Quick apply
Lead Chef
Brondi —Solihull
- £30,000 - £37,000 a year
- Part-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
11d

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Executive Chef

Brondi
Solihull

Quick apply

Job details

Permanent | Part-time | Full-time
£35,000 - £45,000 a year

Benefits

Discounted or free food
Employee discount

Qualifications

Hospitality
Culinary experience
Cooking
Food preparation
Knife skills
Food Hygiene Certificate
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

About Brondi

BRONDI is an independent Australian-inspired speciality coffee, brunch and evening venue in the heart of Dorridge, Solihull. We’re built around quality, creativity, community and pushing standards higher every single day.

From speciality coffee and fresh brunches through to curated Friday & Saturday evening service, we’re creating something different – and we’re looking for an Executive Chef to help shape the future of it.

This isn’t a corporate kitchen. This is a chance to build, create, lead and leave your mark on a fast-growing independent brand.

THE ROLE

We’re looking for a highly experienced, creative and driven Executive Chef to lead our kitchen operation and push BRONDI’s food offering to the next level.

You’ll be responsible for leading the culinary direction of the business – from menu development and kitchen culture through to standards, systems, training and innovation.

This role is perfect for someone who thrives on creativity, loves working with fresh produce, and wants to build something genuinely exciting within an ambitious independent business.

You’ll work closely with the founders to evolve our daytime brunch offering, develop an elevated Friday & Saturday evening menu, and help create a kitchen culture built around excellence, energy and progression.

KEY RESPONSIBILITIES

Lead, inspire and develop the kitchen team to deliver consistently exceptional food and service
Drive creativity and innovation across all menus, specials and future food concepts
Develop and execute a standout Friday & Saturday evening menu concept
Continually improve food quality, presentation and consistency
Create a positive, ambitious and high-performing kitchen culture
Push standards in hygiene, cleanliness, food safety and compliance across the entire kitchen operation
Implement systems and processes that improve organisation, prep efficiency and service execution
Lead stock control, GP management, ordering and waste reduction
Train and mentor chefs, supporting progression and development within the team
Maintain calm, organised leadership during high-volume service
Work collaboratively with owners on future growth plans, menu launches and events
Ensure all food leaving the kitchen reflects the BRONDI brand and standards

WHAT WE'RE LOOKING FOR

Proven experience as a Head Chef or Executive Chef within a quality-led hospitality environment
Strong leadership skills with the ability to motivate and develop a team
Passion for fresh, seasonal and creative food
Experience developing menus and running kitchen operations
Excellent understanding of food safety, hygiene and compliance
High standards, strong attention to detail and pride in your work
Calm under pressure and organised during busy service
Commercial awareness around labour, margins and stock management
A forward-thinking mindset with genuine passion for hospitality and growth
Someone who wants to build something special – not just work another kitchen job

WHAT YOU'LL GET

Opportunity to shape and lead a growing independent brand
Creative input and ownership over menus and future concepts
Supportive and ambitious working environment
Staff food & drinks on shift
Employee discounts
Strong progression and training opportunities as the business grows
Competitive salary based on experience

If you are interested in this role, please email Chris at [email protected] - subject 'BRONDI EXEC CHEF', with your cover letter and CV.

Job Types: Full-time, Part-time, Permanent

Pay: £35,000.00-£45,000.00 per year

Benefits:

Discounted or free food
Employee discount

Application question(s):

All day brunch experience preferred. Please share how your experience can directly help you in this role and what you can bring to the team.

Experience:

commercial restaurant/kitchen: 3 years (required)
Lead Chef: 2 years (required)

Licence/Certification:

FSA Food Allergy and Intolerance Training qualification (preferred)
Food Hygiene Certificate (required)

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in harborne, wmd

Executive Chef

Executive Head Chef - Permanent

Chef De Partie - AVFC Training Ground

Head Chef

Sous Chef

Sous Chef

Junior Sous Chef

Head of Food & Beverage

Chef de partie - Permanent

Chef de Partie - variable hours

Line Chef

Restaurant Supervisor

Restaurant Supervisor

Chef de Partie

Seasonal Chef de Partie

Lead Chef

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