Chef Work, Jobs in Haringey, Eng (with Salaries)

Sous Chef
The Winchmore Pub —North London
- £15 an hour
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
11d
Commis Chef
Durazzo Ltd —London
- £24,420.00 - £35,701.39 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
11d
Pasta Chef – 4 Day Work Week – NET £36,000 / £39,000 + Overtime + 3 Days Off
Rossella —London
- £36,000 - £39,000 a year
- Overtime
- Cooking
- Driving
- In-person
- Store discount
- Employee discount
Quick apply
Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000
Genuine Dining Company —London
- £36,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Brunch Chef
SWAINS COFFEE LIMITED —London
- £18 - £20 an hour
- Full-time
- Hospitality
- Microsoft Excel
- Culinary experience
- Store discount
- Employee discount
Quick apply
Junior Sous Chef
Jikoni —Stratford
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Chef
Aurem Care —North London
- £15 an hour
- Part-time
- Hospitality
- Nursing home
- Cooking
- Free parking
- Annual leave
Quick apply
6d
Head Brunch Chef - Highams Park, East London
Part Deux —London
- £18 - £22 an hour
- Part-time
- Casual dining restaurant
- Cooking
- IT
Quick apply
2d
Demi Chef - Hot Section ( M/F) - UK
Big Mamma —London
- £17.71 an hour
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Employee discount
- Referral programme
Quick apply
Sous Chef
The Coal Office Restaurant —London
- £45,000 - £55,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Flexitime
- Employee discount
Quick apply
Breakfast Chef - Shoreditch House, East London
Soho House & Co. —London
- £17 an hour
- Weekend availability
- Communication skills
- Employee discount
Quick apply
3d
Head Chef
No. Fifty Cheyne —South West London
- £60,000 - £70,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
7d
Junior Sous over the fire fine dining up to £52k
pyro —London
- £51,000 - £52,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Referral programme
Quick apply
Demi Chef de Partie
Dorian —Notting Hill
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Commis Chef
Dorian —Notting Hill
- £35,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Chef de Partie
One Love Kitchen —London
- £13 - £15 an hour
- Full-time
- Culinary experience
- In-person
- Restaurant
Quick apply
6d
Chef
Sanctuary Supported Living —Barnet
- £17.26 an hour
- Part-time
- Hospitality
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Cacciari's Company —Soho
- £50,000 - £60,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Head Chef
TLC Care —North London
- Full-time
- Nursing home
- Cooking
- Hotel
Quick apply
Assistant Chef
Bupa —London
- £13.54 - £15.08 an hour
- Part-time
- Organisational skills
- Communication skills
- Kitchen experience
- Employee discount
- Gym membership
Quick apply

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Sous Chef

The Winchmore Pub
North London

Quick apply

Job details

Zero hours contract
£15 an hour
11 days ago

Benefits

Free parking
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
English
Supervising experience
HACCP
Team management
Organisational skills
Food preparation
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Gastropub – Winchmore Hill, North London

We are a well-established, independent gastropub in Winchmore Hill, North London, known for our seasonal menus, quality British produce, and welcoming neighbourhood atmosphere. We are looking for an experienced and reliable Full-Time Sous Chef to join our kitchen team.

This is a key role within the business, suited to a confident chef who is comfortable running the kitchen in the absence of the Head Chef and maintaining consistently high standards.

Duties

Assist in overseeing daily kitchen operations, ensuring smooth workflow and high standards of food quality.
Supervise and motivate kitchen staff, including junior chefs and kitchen assistants, fostering a collaborative team environment.
Prepare and cook a variety of dishes in accordance with menu specifications and presentation standards.
Manage food production processes, including portion control, plating, and presentation to ensure consistency.
Maintain strict adherence to food safety and hygiene regulations, including proper storage, handling, and sanitation practices.
Support inventory management by monitoring stock levels and assisting with ordering supplies as needed.
Ensure all kitchen equipment is maintained in good working order and report any issues promptly.

About You

Proven experience as aSous Chef (or a strong Senior Chef/CDP ready to step up)
Confident leading a kitchen and making decisions independently
Strong background in fresh, seasonal, gastropub-style food
Calm, organised, and professional under pressure
Reliable, flexible, and a strong team player

Required Certificates & Knowledge

Level 3 Food Safety & Hygiene Certificate (or willingness to obtain)
Allergen Awareness Training
Good working knowledge of HACCP
Up-to-date understanding of UK food safety and health & safety regulations

Requirements

Proven supervising experience within a professional kitchen environment.
Extensive experience in food preparation, cooking, and food production across diverse cuisines.
Strong team management skills with the ability to lead by example and inspire staff.
Knowledge of food safety regulations and best practices in hygiene standards.
Previous restaurant or hospitality experience is essential.
Excellent organisational skills with the ability to work efficiently under pressure during busy service periods.
Demonstrated leadership qualities with a proactive approach to problem-solving.
Good communication skills to coordinate effectively with team members and management. This position offers an engaging environment for passionate culinary professionals eager to contribute their expertise while advancing their careers within the hospitality industry.

Pay: £15.00 per hour

Benefits:

Free parking
On-site parking

Experience:

Sous Chef: 2 years (required)

Language:

English (required)

Licence/Certification:

Level 3 Food Hygiene Certificate (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in haringey, eng

Sous Chef

Commis Chef

Pasta Chef – 4 Day Work Week – NET £36,000 / £39,000 + Overtime + 3 Days Off

Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000

Brunch Chef

Junior Sous Chef

Chef

Head Brunch Chef - Highams Park, East London

Demi Chef - Hot Section ( M/F) - UK

Sous Chef

Breakfast Chef - Shoreditch House, East London

Head Chef

Junior Sous over the fire fine dining up to £52k

Demi Chef de Partie

Commis Chef

Chef de Partie

Chef

Head Chef

Head Chef

Assistant Chef

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