Commis Work, Jobs in Harlington, Gtl (with Salaries)

Junior Sous Chef - Back of House
HeathrowAcademy —Hounslow
- Full-time
- Hospitality
- Inventory control
- Leadership
15h
Chef de Partie - Back of House
HeathrowAcademy —Hounslow
- Full-time
- Restaurant
Commis Chef
Holiday Inn - London Brentford Lock —London
- £13.21 an hour
- Part-time
- Hotel
- Employee assistance programme
- Employee discount
Hospitality Worker
Ivy Clement —London
- £15 - £22 an hour
- Temporary
- Hybrid work
- Basic maths
- Maths
- Communication skills
- Flexible schedule
- Referral programme
Quick apply
2d
Casual Waiter / Waitress
Four Seasons —London
- £12.73 an hour
- Part-time
- Bar
- English
- Hotel
- Flexible schedule
Waiter / Waitress
Searcys —London
- Up to £16.50 an hour
- Full-time
- Bar
- Mentoring
- Guest services
- Annual leave
- Employee assistance programme
Quick apply
Chef De Partie - British Airways Lounges
BaxterStorey UK —Hounslow
- £14.89 an hour
- 8 hour shift
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie - Live in Available
The Running Horses —Dorking
- £15 an hour
- Part-time
- Cooking
- Cleaning
- Employee discount
Quick apply
Commis Chef
Runnymede —Englefield Green
- Up to £13.21 an hour
- Full-time
- Hotel
- Cleaning
- Communication skills
- Free parking
- Annual leave
Junior Chef
Roots & Berries —Strawberry Hill
- £13.50 - £14.00 an hour
- Part-time
- Customer service
- Cleaning
- In-person
- Employee discount
Quick apply
2d
Commis Chef - London Marriott Hotel Kensington
Marriott International, Inc —London
- £12.71 an hour
- Full-time
- Cooking
- Hotel
- Resort
- Employee discount
- Referral programme
Senior Sous Chef - Back of House
HeathrowAcademy —Hounslow
- Full-time
- Management
- Inventory control
- Quality control
15h
Commis Chef (Staff Restaurant), Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hotel
- Communication skills
- Time management
- Employee assistance programme
- Sick pay
Commis Chef, Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Cooking
- Hotel
- Cleaning
- Employee assistance programme
- Employee discount
Commis Chef
Hucha Group Ltd —Bourne End
- £12.71 - £13.50 an hour
- Full-time
- Hospitality
- Inventory control
- Cleaning
- Employee discount
Quick apply
Commis Chef (M/F/X)
IBIS BUDGET —Hounslow
- £16,000 - £17,000 a year
- Part-time
- Hotel
- Employee discount
Quick apply
2d
Chef de Partie
The Royal Bell —Bromley Town
- £13.50 - £15.00 an hour
- Weekend availability
- Bar
- Inventory control
- Hotel
- Employee discount
Quick apply
Chef de Partie - Indian Cuisine Night
DO & CO Airline Catering —Hounslow
- £34,000 a year
- Full-time
- Inventory control
- Hotel
- Quality control
- Referral programme
Quick apply
Night Commis Chef, Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hotel
- Communication skills
- Time management
- Employee assistance programme
- Sick pay
Chef de Partie- LIVE IN AVAILABLE
Grantley Arms —Wonersh
- £13.50 - £14.50 an hour
- Part-time
- Sales
- Bakery
- Organisational skills
- Employee discount
Quick apply

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Junior Sous Chef - Back of House

HeathrowAcademy
Hounslow

Apply Now

Job details

Full-time
15 hours ago

Qualifications

Hospitality
Kitchen staff training and mentoring
Inventory control
Stock checks
Coaching
Mentoring junior staff
Food temperature recording
Food safety and hygiene regulations
Food waste reduction
Food safety record keeping
Kitchen team management
Physical stocktaking
Kitchen management
Kitchen inventory control
Food safety
Stocktaking
Leadership
Time management

Full job description

The Fortnum's Bar at Heathrow Terminals 3 and 4 is a showcase of the Fortnum & Mason brand, offering travellers exceptional food, world-class Champagne, and renowned service in a unique airport environment

We are currently recruiting an exceptional Junior Sous Chef to join our Heathrow kitchen team. Working in a fast-paced, high-volume operation, you will play a key role in supporting the delivery of high-quality food while upholding the exceptional standards synonymous with Fortnum & Mason

This is an exciting opportunity for a passionate and ambitious chef looking to develop their leadership skills within a premium hospitality environment. Working closely with the Senior Sous Chef and Head Chef, you will help drive kitchen performance, support the development of junior team members, and ensure an outstanding dining experience for our guests

Key Responsibilities

Support the Senior Sous Chef and Head Chef in delivering food to the highest standards
Assist in the day-to-day running of your section within a busy kitchen operation
Coach and develop Chef de Parties and Commis Chefs, leading by example
Monitor food quality, consistency, and presentation to ensure Fortnum & Mason standards are maintained
Complete section checks, audits, and temperature records accurately and on time
Assist with stock control, stocktakes, and inventory management
Identify operational challenges and communicate them proactively to senior chefs
Work collaboratively with front-of-house teams to ensure seamless service delivery
Communicate menu changes, allergen information, and operational updates effectively
Demonstrate excellent planning, organisation, and time management skills
Ensure compliance with company policies, food safety procedures, and health & safety standards
Help minimise wastage while maintaining product availability and quality

Apply Now

Refine Your Search

commis jobs in harlington, gtl

Junior Sous Chef - Back of House

Chef de Partie - Back of House

Commis Chef

Hospitality Worker

Casual Waiter / Waitress

Waiter / Waitress

Chef De Partie - British Airways Lounges

Chef de Partie - Live in Available

Commis Chef

Junior Chef

Commis Chef - London Marriott Hotel Kensington

Senior Sous Chef - Back of House

Commis Chef (Staff Restaurant), Pre-Opening - The St. Regis London

Commis Chef, Pre-Opening - The St. Regis London

Commis Chef

Commis Chef (M/F/X)

Chef de Partie

Chef de Partie - Indian Cuisine Night

Night Commis Chef, Pre-Opening - The St. Regis London

Chef de Partie- LIVE IN AVAILABLE

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