TECHNICAL MANAGER
Location: South Faulds Road, Lanark, Lanarkshire, Scotland ML11 7SR
ABOUT US:
Join our deliciously creative team at Border Biscuits, a renowned and leading multi award winning biscuit manufacturer based in the picturesque town of Lanark. With over 40 years of heritage, we craft the finest biscuits using traditional methods and quality ingredients. Our commitment to excellence has earned us numerous awards and a loyal customer base, making Border Biscuits a household name throughout the UK and beyond.
We are looking for a commercially aware and innovative Technical Manager to join our Continuous Improvement & Technical Department and lead the development and implementation of high-quality Food Safety standards.
ABOUT YOU:
You are a confident technical leader with a deep understanding of food safety legislation, quality systems and regulatory compliance. You bring a methodical, detail-focused approach, combined with strong leadership skills and the ability to influence stakeholders, embed high standards and drive continuous improvement across a fast-paced food manufacturing environment.
THE ROLE:
Reporting to the Head of Technical, the Technical Manager is responsible for ensuring site-wide compliance with food safety legislation, regulatory requirements and relevant accreditations.
The role leads the creation, implementation and continual improvement of the site Food Safety and Quality Management Systems (QMS), ensuring policies and procedures are risk-focused, legally compliant and effective. You will work closely with Operations, Procurement, Marketing, Sales and external partners including suppliers, service providers and governing bodies.
You will act as the site technical authority, supporting operational performance while protecting product integrity, consumer safety, and brand reputation.
HOW YOU WILL IMPACT:
You will lead a strong culture of food safety and quality compliance across the site, ensuring standards are embedded, understood and continuously improved.
Key accountabilities include:
- Creating and implementing strategies to ensure compliance with food safety legislation and accreditation standards.
- Leading HACCP, TACCP and VACCP processes to identify hazards and implement effective controls.
- Driving targeted improvement plans informed by KPI and performance data.
- Owning the Quality Management System, including supplier approval, specifications, labelling compliance, traceability, nonconformance and consumer complaints.
- Managing internal and thirdparty audits, ensuring all findings are addressed effectively.
- Managing external technical services such as pest control, microbiological testing and calibration.
- Ensuring new and existing product developments are legally compliant and do not compromise manufacturing integrity.
- Coaching, mentoring and developing members of the technical team.
WHAT YOU WILL BRING:
- Degree in Food Science or a food-related discipline.
- Strong ability to interpret and apply food legislation, regulations, and customer codes of practice.
- In-depth knowledge of HACCP, food hygiene legislation, and food manufacturing standards.
- Lead Auditor certification.
- Strong understanding of TACCP and VACCP.
- Excellent leadership, problem-solving, and root cause analysis skills.
- Methodical, organised and results-focused approach.
- Confident decision maker with strong ownership mindset.
- Proficient IT skills, including Microsoft Office.
IOSH Managing Safely training is desirable.
WHAT WE OFFER:
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Permanent, competitive salaried role.
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Opportunities for professional growth and access to development programs to enhance your skills.
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A dynamic and supportive working environment with a friendly team.
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Access to free counselling and support services for personal and professional support.
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Free 24/7 GP helpline.
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Optional salary sacrifice scheme.
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Paid volunteering opportunities within Lanark.
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The opportunity to lead innovation and product improvement activity in a collaborative food manufacturing environment.
If you are excited by the opportunity to lead product innovation in a fast-paced food manufacturing environment, we would love to hear from you.
HOW TO APPLY:
To apply for the position of Technical Manager at Border Biscuits, please submit your application through the relevant recruitment channel.
Applications accepted until the closing date of 31st July 2026. We look forward to hearing from you! Please note that interviews will begin immediately for this role and therefore the role may be filled before the closing date.
At Border Biscuits, we are committed to creating an inclusive and diverse workplace. We welcome applications from candidates of all backgrounds and experiences. Please note that only shortlisted candidates will be contacted for further selection stages.
