Kitchen manager Work, Jobs in Hatfield (with Salaries)

Kitchen Manager
The Chequers —Knebworth
- £36,000 - £40,000 a year
- Management
- Mentoring
- Training & development
- Employee assistance programme
- Referral programme
Quick apply
3d
Part Time Deputy Kitchen Manager
Miller & Carter - Brookmans Park —Brookmans Park
- Part-time
- Inventory control
- Team management
- Restaurant
- Annual leave
- Employee discount
Quick apply
9d
Kitchen Team Leader
Urban - BRA_209 —Welwyn Garden City
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager (Kitchen) - Stansted Airport
Pret A Manger —Stansted
- From £34,654 a year
- Hospitality
- Inventory control
- Mentoring
- Annual leave
- Employee discount
Restaurant Manager (Hourly Manager)
Raising Cane's —London
- Weekend availability
- Microsoft Outlook
- Customer service
- Team management
- Annual leave
- Employee discount
Quick apply
Cook Manager
HCL – Hertfordshire Catering Limited —Harpenden
- £14.99 an hour
- Part-time
- Inventory control
- Budgeting
- In-person
- Store discount
- Employee assistance programme
Quick apply
12h
Head Kitchen Porter
THE GRIFFIN AMERSHAM LTD —Amersham
- £35,000 a year
- Weekend availability
- Management
- English
- Hotel
- Profit sharing
- Employee discount
Quick apply
10d
Part Time Kitchen Team Leader
Miller & Carter - Brookmans Park —Brookmans Park
- Part-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
9d
Assistant Kitchen Manager
Jolly Fisherman —Ware
- Up to £33,002 a year
- Full-time
- Training & development
- Employee discount
Quick apply
11d
Kitchen Manager - Live in
Miller and Carter Kings Langley —Kings Langley
- Up to £42,000 a year
- Full-time
- Team management
- Training & development
- Restaurant
- Annual leave
- Employee discount
Quick apply
Micro Kitchen Manager
Restaurant Associates —London
- £17.06 an hour
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Relief Cook Manager [H0804]
Harrison Catering Services —Lambeth
- £16.50 an hour
- Full-time
- Hospitality
- Inventory control
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
7d
Assistant Manager (Kitchen) - Luton Airport
Pret A Manger —Luton
- From £34,654 a year
- Hospitality
- Inventory control
- Mentoring
- Annual leave
- Employee discount
Kitchen Manager
DASS Hospitality Ltd —London
- £15.50 - £17.50 an hour
- Full-time
- Hospitality
- Accounting
- In-person
Quick apply
10d
Head Kitchen Porter
Restaurant Associates —London
- £17.72 an hour
- Management
- Supervising experience
- Cleaning
- Employee discount
10d
Chef Manager - London
Chartwells —London
- £41,761.60 a year
- Monday to Friday
- Computer literacy
- Team management
- Computer skills
- Employee discount
Assistant Kitchen Manager
Hard Rock Cafe London United Kingdom —London
- Team management
- Café
Quick apply
Chef Manager
Aspens —Letchworth
- £14.00 - £14.15 an hour
- No weekends
- Sales
- Training & development
- Leadership
Assistant Kitchen Manager
Bone Daddies Leicester Square —London
- Up to £17 an hour
- Full-time
- Team management
- Training & development
- Employee discount
Quick apply
Bar and Kitchen Manager
TeamSport —Dunstable
- Up to £29,636 a year
- Weekend availability
- Hospitality
- Bar
- Inventory control
- Employee discount
10h

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Kitchen Manager

The Chequers -
Knebworth

Quick apply

Job details

£36,000 - £40,000 a year
3 days ago

Benefits

Cycle to work scheme
Discounted or free food
Company pension
Employee assistance programme
Private medical insurance
Referral programme

Qualifications

Kitchen staff training and mentoring
Management
Food service team management
Mentoring junior staff
Food safety and hygiene regulations
HACCP
Kitchen team management
Mentoring
Kitchen management
Professional development mentoring
Training & development
Food safety
Team motivation leadership
Rota coordination
COSHH compliance

Full job description

Situated in Woolmer Green, a picturesque part of Hertfordshire, The Chequers is an ideal choice be it for business lunches, celebratory meals or just a light bite and drink with friends. The pub has recently undergone a transformational refurbishment and has reopened encompassing an undercover terrace for alfresco dining, large garden, event space for private hire or business meetings and a small selection of stylish guest rooms. It's beautiful!

Position:

This position is the most prominent and important role in the kitchen. As a Kitchen Manager, it is essential that you are able to maintain complete control of the kitchen at all times and command the respect of your kitchen staff and that of the floor staff and appropriate managers. You must be able to spot and resolve problems efficiently, maintain calm level headedness and delegate many kitchen tasks simultaneously.

Maximising the productivity of the kitchen staff through effective management and delegation.
Managing and communicating well with your sous chef and senior pizza chefs to ensure the highest standards continue throughout the kitchen, particularly in your absence during days off or holidays.
Having significant involvement during management meetings and the continuing development of the Pizza, Pots and Pints concept.
Setting a very high bar through example for impeccable personal hygiene, high work and safety standards including food hygiene and due diligence procedures.
Responsibly seizing control of situations or problems that may arise at any moment and calmly applying the relevant action to address any issue.
Managing underperforming staff members as well as providing incentives for staff members to go above and beyond the expectations of their particular chef roles.
Productively and pro-actively train and mentor junior chefs by drawing as much intrigue and passion from them as you can and pushing them to constantly improve.
Outside of the kitchen, take responsibility for, or effectively delegate the kitchen due diligence procedures including; HACCP; COSHH; food wastage and staff rotas.

Requirements:

Currently a Kitchen Manager looking for a new exciting challenge or Sous Chef ready to take the next step
Consistency in driving the standards up by demanding exceptional results throughout the kitchen operation
A creative individual who contributes to the overall operation of the business by offering ideas and ways to effectively improve areas of the kitchen
Proven management capabilities and consistently kept meticulously high food and food hygiene standards, shown you can get the best out of the team
Effectively trained junior team members and maintained high attention to due diligence procedures
A committed and passionate attitude to the role, always looking to improve and have a positive response to feedback
Shown consistently high working standards including attention to detail, organisation, reliability, team work and pro-activity

We think it’s time to wave goodbye to your previous jobs and say hello to your new career - apply today1

Other information:

Other information

We will provide you with a great package including:

£36,000 - £40,000 + bonus
28 days holiday
Private Healthcare
Life assurance
Holiday Buy and Sell
Company Pension scheme
Retail and beer discounts
Refer a friend Bonus
Cycle to work scheme
50% off food on shift
Employee assistance programme
Benefits portal
Career development programme

Quick apply

Refine Your Search

kitchen manager jobs in hatfield

Kitchen Manager

Part Time Deputy Kitchen Manager

Kitchen Team Leader

Assistant Manager (Kitchen) - Stansted Airport

Restaurant Manager (Hourly Manager)

Cook Manager

Head Kitchen Porter

Part Time Kitchen Team Leader

Assistant Kitchen Manager

Kitchen Manager - Live in

Micro Kitchen Manager

Relief Cook Manager [H0804]

Assistant Manager (Kitchen) - Luton Airport

Kitchen Manager

Head Kitchen Porter

Chef Manager - London

Assistant Kitchen Manager

Chef Manager

Assistant Kitchen Manager

Bar and Kitchen Manager

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