Sous chef Work, Jobs in Hatfield Al10 (with Salaries)

Sous Chef
OCS Group —Welwyn Garden City
- £17 an hour
- Monday to Friday
- Cooking
- Organisational skills
- Communication skills
Quick apply
Sous Chef - New Opening
Lounges —Welwyn Garden City
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
Quick apply
Sous Chef
Lounges —Welwyn Garden City
- £33,000 - £37,000 a year
- Cooking
- Communication skills
- Kitchen experience
Quick apply
3d
Sous/Junior Sous Chef - Restaurant
The Silver Cup —Harpenden
- £37,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
13d
Sous Chef
Brocket Hall —Welwyn Garden City
- £38,000 - £42,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Employee discount
- Gym membership
Quick apply
Junior Sous over the fire fine dining up to £52k
pyro —London
- £51,000 - £52,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Referral programme
Quick apply
6d
Kitchen Manager/Head Chef
Farmers Boy —Hertford
- From £38,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
Sous Chef
The Plough, Elstree —Elstree
- Up to £38,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
5h
Sous Chef
The Bull, Shepherd's Bush —London
- Up to £35,000 a month
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
1d
Sous Chef
Bocca di Lupo —Oxford Circus
- £55,086 - £60,303 a year
- Full-time
- In-person
- Restaurant
- Employee discount
- Gym membership
Quick apply
11d
Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000
Genuine Dining Company —London
- £36,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
5d
Junior Sous Chef
The Wolseley City Team —London
- £20.21 - £20.71 an hour
- Full-time
- Kitchen experience
Quick apply
Senior Sous Chef
Brasserie Zédel —London
- £56,000 - £58,000 a year
- Full-time
Quick apply
12d
Chef de Partie
Red Lion —Radlett
- £13 - £15 an hour
- Part-time
- Hotel
- Organisational skills
- Communication skills
- Employee discount
Quick apply
5d
Senior Sous Chef
Hawksmoor Wood Wharf —London
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
1d
senior sous chef
wagamama —London
- £43,567 a year
- Full-time
- Restaurant
7d
Head Chef
Signature Senior Lifestyle —Enfield
- £44,000 - £49,500 a year
- Nursing home
- Supervising experience
- Leadership
- Annual leave
- Employee assistance programme
11d
Sous Chef
Brother Marcus - Borough Yards —London
- £50,000 - £55,000 a year
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
8d
Sous Chef
Roka - Charlotte Street —London
- £49,250 - £52,100 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
Quick apply
Sous Chef
Bar de Pres —London
- Up to £53,698 a year
- Full-time
- Bar
- Restaurant
- Referral programme
Quick apply
4d

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Sous Chef

OCS Group -
Welwyn Garden City

Quick apply

Job details

Permanent
£17 an hour

Qualifications

Cooking
Organisational skills
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Communication skills
Kitchen experience

Full job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

Why Work for OCS?

✅Award-Winning Employer: Ranked 36th on Glassdoor’s Best Companies to Work For 2025 — we value and motivate our people.

Digital Learning: The OCS Academy offers digital courses and resources to help you build skills and grow your career.

Retail Perks With our Hapi app, you can gain access to exclusive discounts, rewards and wellbeing resources.

Professional Growth: 600+ live learners across UK&I — Empowering colleagues with further development and qualifications!

Flexible Pay: Access a portion of earned wages before payday with our Wagestream App! (Contract Specific)

About The Role:

Shift Pattern: Monday to Friday, 06:30 – 14:30

This role is based within a corporate head office environment, where you will support the smooth running of kitchen services by working alongside the Head Chef to deliver high-quality, fresh lunches for colleagues on site. The kitchen specialises in halal cuisine, so experience or understanding in this area is highly desirable.

As a Sous Chef, you will play a key role in the day-to-day operation of the kitchen, supporting the management of the team, maintaining high standards of food quality and hygiene, and ensuring all meals are fresh, appetising, and meet customer expectations. You will work in a fast-paced environment, assisting with food preparation, service delivery, stock management, and compliance with Health and Safety regulations, while helping to develop and support the wider kitchen team.

Key Responsibilities:

As part of your role, your key responsibilities will include, but are not limited to:

Supporting the Head Chef in the preparation and delivery of high-quality, fresh meals
Assisting in creating daily menus that reflect current food trends and support customer wellbeing and nutrition
Preparing and delivering high-quality halal meals in line with dietary and cultural requirements
Supporting a high-volume lunch service within a corporate office environment
Helping to lead, motivate, and develop the kitchen team
Ensuring the kitchen operates to high company and legal standards
Maintaining compliance with all allergy and nutrition requirements
Supporting food preparation, stock control, and ordering
Driving food safety standards, ensuring all compliance training and documentation is completed
Assisting in managing kitchen operations within budgetary constraints
Promoting sustainability and being mindful of environmental impact

The Ideal Candidate Will:

Have the right to work in the UK
Have previous experience as a Sous Chef or in a similar role
Have experience working in a fast-paced kitchen environment preparing fresh food
Have a good understanding or experience of halal cuisine
Demonstrate experience supporting and developing a team
Have strong organisational and communication skills
Hold a Level 3 Certificate in Food Safety and Hygiene (or equivalent)

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

Quick apply

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sous chef jobs in hatfield al10

Sous Chef

Sous Chef - New Opening

Sous Chef

Sous/Junior Sous Chef - Restaurant

Sous Chef

Junior Sous over the fire fine dining up to £52k

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Sous Chef

Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000

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Head Chef

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