Catering manager Work, Jobs in Hatfield Heath, Ess (with Salaries)

Patient Catering Manager
OCS Group —London
- Weekend availability
Quick apply
Catering Logistics Manager
TATE Museum —London
- £45,000 a year
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
2d
Primary Chef Manager
The Gower School —Islington
- £37,000 - £40,000 a year
- Full-time
- In-person
- School
- Annual leave
Quick apply
10d
Chef Manager
Impact Food Group —Dartford
- £38,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
10d
Catering Manager Monday-Friday
CH&CO —London
- £40,000 a year
- Full-time
- Employee assistance programme
- Employee discount
13d
Chef Manager Monday-Friday
CH&CO —Ware
- £38,000 a year
- Full-time
- Employee discount
6d
Chef Manager
Connect Catering —Harpenden
- £29,000 a year
- Monday to Friday
- Cooking
- Team management
- In-person
- Employee assistance programme
- Sick pay
Quick apply
9d
On-Site Manager (Catering)
Yarzin Sella —London
- Full-time
- Customer service
- Organisational skills
- In-person
Chef Manager - Chigwell
Chartwells —Chigwell
- £35,277 a year
- Monday to Friday
- Management
- Cooking
- School
- Free parking
- Employee discount
Catering Supervisor
Fooditude —London
- £16.40 an hour
- Part-time
- Microsoft Excel
- Customer service
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Manager/ Head Chef
Great Hallingbury Manor —Bishop's Stortford
- Up to £42,000 a year
- Full-time
- Cooking
- Hotel
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
11d
Catering Venue operations Manager
Five Star Catering —London
- Up to £40,000 a year
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
Quick apply
4d
RETAIL MANAGER - CATERING & HOSPITALITY
BaxterStorey —London
- £40,000 - £42,000 a year
- Hospitality
- Employee assistance programme
- Employee discount
Chef Manager
East and North Hertfordshire Teaching NHS Trust —Stevenage
- £28,392 - £31,157 a year
- Full-time
- Culinary experience
- Leadership
- Flexible schedule
11d
Chef Manager
Thomas Franks Ltd —Hertford
- £38,000 - £40,000 a year
- Full-time
- Customer service
- Cooking
- English
- Employee assistance programme
- Employee discount
Quick apply
Catering Manager
Chigwell Primary Academy —Chigwell
- £16,058 - £16,843 a year
- Part-time
- School
- Annual leave
- Employee assistance programme
Retail Manager - Catering & Hospitality
BaxterStorey UK —London
- £40,000 - £42,000 a year
- Full-time
- Hospitality
- Employee assistance programme
- Employee discount
Quick apply
Catering Manager
Garden City Academy —Letchworth
- £27,254 - £28,598 a year
- Part-time
- School
- Annual leave
- Employee assistance programme
11d
Catering Manager/Head Chef
Ashlyns Catering Limited —Thurrock
- £15.50 an hour
- Cooking
- Team management
- In-person
- Annual leave
Quick apply
Kitchen Manager
Mad Squirrel Brewery —St Albans
- From £28,000 a year
- Full-time
- Sales
- Customer service
- Supervising experience
- Free parking
- Store discount
Quick apply
2d

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Patient Catering Manager

OCS Group -
London

Quick apply

Job details

Permanent

Qualifications

Nutrition
Catering
Cost control

Full job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

Why Work for OCS?

✅Award-Winning Employer: Ranked 36th on Glassdoor’s Best Companies to Work For 2025 — we value and motivate our people.

Digital Learning: The OCS Academy offers digital courses and resources to help you build skills and grow your career.

Retail Perks With our Hapi app, you can gain access to exclusive discounts, rewards and wellbeing resources.

Professional Growth: 600+ live learners across UK&I — Empowering colleagues with further development and qualifications!

Flexible Pay: Access a portion of earned wages before payday with our Wagestream App! (Contract Specific)

About The Role:

Days of Working: This position will be based at John Howard Centre, E9, working Monday to Friday office hours with some flexibility. Weekend availability is required.

A role where food directly impacts patient care.
We’re looking for an experienced Patient Catering Manager to lead catering services across a portfolio of mental health sites. This role goes beyond traditional catering, you’ll play a vital part in supporting patient recovery, experience, and nutrition through high-quality, compliant meal services.

If you have a background in NHS or healthcare catering, understand PLACE inspections, and are passionate about delivering patient-focused services, we’d love to hear from you.

As part of your role, your key responsibilities will include, but are not limited to:

You’ll lead and coordinate catering operations across multiple sites, ensuring services are safe, compliant, and truly patient-centred.

Oversee patient catering delivery across mental health sites
Ensure compliance with NHS standards, food safety, and audit requirements
Prepare sites for PLACE inspections and drive continuous improvement
Work closely with dietitians and clinical teams to meet patient nutritional needs
Lead and develop catering teams, maintaining high standards of food quality and service
Manage budgets, food costs, and resource planning
Support the delivery of sustainable menus, including plant-based and low-carbon options
Act as a key link between operations, clinical stakeholders, and the client

The ideal candidate should meet the following criteria:

Right to Work in the UK and willingness to undergo a DBS check.

Experience in patient catering within NHS or healthcare settings
Strong knowledge of PLACE inspections and audit standards
Understanding of therapeutic diets, patient needs, and ward service delivery
Experience managing teams in a regulated environment
Confidence managing budgets, stock, and cost control
Strong stakeholder skills, able to work with clinicians, dietitians, and senior managers
Passion for delivering high-quality, inclusive, and sustainable catering services

Desirable:

Multi-site experience
Mental health or specialist healthcare experience
Knowledge of sustainable catering/NHS net zero initiatives

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

Quick apply

Refine Your Search

catering manager jobs in hatfield heath, ess

Patient Catering Manager

Catering Logistics Manager

Primary Chef Manager

Chef Manager

Catering Manager Monday-Friday

Chef Manager Monday-Friday

Chef Manager

On-Site Manager (Catering)

Chef Manager - Chigwell

Catering Supervisor

Kitchen Manager/ Head Chef

Catering Venue operations Manager

RETAIL MANAGER - CATERING & HOSPITALITY

Chef Manager

Chef Manager