Junior sous chef Work, Jobs in Hatfield Peverel, Ess (with Salaries)

Chef De Partie - experienced
Osea Leisure Park —Maldon
- £28,000 - £32,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Free parking
Quick apply
9d
Junior Sous Chef
Hallmark Care Homes —Hutton
- £14.26 an hour
- Full-time
- Employee discount
- Referral programme
Junior Sous Chef
Dukes Head Billericay —Little Burstead
- Full-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
9d
Sous Chef
Marias Market Square Limited —Basildon
- £19 an hour
- Weekend availability
- Cooking
- In-person
- Café
- Flexible schedule
Quick apply
2d
Junior Sous Chef
Horseshoes —Brentwood
- Full-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
16h
Chef de Partie
Wivenhoe House Hotel —Colchester
- £33,500 - £34,500 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
8d

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Chef De Partie - experienced

Osea Leisure Park -
Maldon

Quick apply

Job details

Permanent | Full-time
£28,000 - £32,000 a year
9 days ago

Benefits

Free parking
Company pension
On-site parking

Qualifications

Cost management
Food management
Cooking
Catering
Menu planning
Level 2 Food Hygiene Certificate
Food preparation
Food Hygiene Certificate
Kitchen experience
Time management

Full job description

Company Overview

Osea Leisure Park is a family-owned destination nestled between scenic countryside and stunning coastal pastures. Established in 1933, our park offers a range of accommodations including static caravans, camping, and glamping, all designed to provide guests with a peaceful escape from everyday life. Our friendly atmosphere emphasizes family fun, relaxation, and memorable experiences.

Job Summary

We are seeking an experienced and passionate Chef de Partie to join our dynamic culinary team. This role involves working across a diverse range of food operations, including a busy bistro-style café, events catering, private functions, and wedding venue services. The successful candidate will be capable of maintaining high culinary standards while adapting to different service styles, menus, and customer expectations.

Key Responsibilities

Manage and oversee a designated kitchen section during service.
Prepare, cook, and present high-quality dishes across varied menus and dining concepts.
Support the Head Chef and Sous Chef in daily kitchen operations.
Ensure consistency, quality, and presentation standards are maintained at all times.
Assist with menu development, seasonal specials, and event catering menus.
Work efficiently during high-volume café service, private functions, and large-scale wedding events.
Monitor stock levels, assist with ordering, and minimise food waste.
Maintain excellent food hygiene, health and safety, and HACCP standards.
Train and mentor junior chefs and kitchen assistants.
Contribute positively to a collaborative and professional kitchen environment.

Requirements

Proven experience as a Chef de Partie or Senior Commis Chef in busy commercial kitchens.
Experience working across multiple food service styles, including cafés, restaurants, banqueting, weddings, and events.
Strong knowledge of food preparation, cooking techniques, and kitchen operations.
Ability to work calmly and efficiently under pressure.
Excellent organisational and time-management skills.
Food Hygiene Certificate (Level 2 minimum; Level 3 desirable).
Flexibility to work evenings, weekends, and event-based schedules.
Strong team-player with a positive and professional attitude.

Desirable Experience

Background in both à la carte and banqueting service.
Experience catering for weddings and large events (100+ guests).
Knowledge of seasonal menu planning and local produce.
Experience with stock control and food cost management.

What We Offer

Competitive salary based on experience.
Opportunities for career progression within a growing hospitality business.
Training and professional development.
A varied and rewarding role across multiple hospitality concepts and events.

Ideal Candidate Profile:
A versatile and experienced Chef de Partie who thrives in fast-paced environments, enjoys the variety of café, restaurant, and event catering operations, and takes pride in delivering exceptional food experiences whether serving a lunchtime bistro crowd or a 100+guest wedding reception.

Pay: £28,000.00-£32,000.00 per year

Benefits:

Company pension
Free parking
On-site parking

Application question(s):

Allergen certificate
smallest and largest kitchen brigade you have worked in
certificates gained through
How do you prioritise tasks
What is your strongest section of the kitchen you worked in

Experience:

Kitchen: 2 years (preferred)

Work Location: In person

Quick apply

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junior sous chef jobs in hatfield peverel, ess

Chef De Partie - experienced

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