Hospitality general manager Work, Jobs in Hayling Island, Ham (with Salaries)

General Manager
Square Rigger —Hayling Island
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Cooking
- Team management
- Employee discount
Quick apply
General Manager – The Queen Mary, Ocean Village, Southampton
The King Canute —Southampton
- £35,000 - £38,000 a year
- Full-time
- Hospitality
- Management
- In-person
- Employee discount
Quick apply
5d
General Manager
Vito Lounge —Fareham
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
8d
General Manager
Slim Chicken's - Portsmouth —Portsmouth
- Up to £40,000 a year
- Weekend availability
- Leadership
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
General Manager
Hungry Horse - BRA_104 —Liphook
- Full-time
- Hospitality
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
General Manager
Butcombe Group —Lymington
- £45,000 - £50,000 a year
- Full-time
- Management
- Employee assistance programme
- Employee discount
Quick apply
1d
General Manager
The Brewery Bar —Southampton
- £14 - £16 an hour
- Weekend availability
- Hospitality
- Bar
- Management
Quick apply
9d

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General Manager

Square Rigger
Hayling Island

Quick apply

Job details

Full-time
£30,000 - £34,000 a year

Benefits

Discounted or free food
Employee discount

Qualifications

Hospitality
Food production
Cooking
Team management
Food preparation
Bartending
Food safety
Communication skills

Full job description

Overview
We are seeking a dynamic and experienced General Manager to oversee operations in our hospitality establishment. The ideal candidate will possess a strong background in food production and team management, with a passion for delivering exceptional service. This role requires a hands-on approach to leadership, ensuring that all aspects of the business run smoothly while maintaining high standards of quality and safety.

Responsibilities

Lead and manage daily operations of the establishment, ensuring efficiency and effectiveness in all areas.
Oversee food preparation and production processes, maintaining compliance with food safety regulations.
Manage and train staff, fostering a positive team environment that encourages collaboration and professional growth.
Implement strategies to enhance customer satisfaction and drive business growth.
Monitor inventory levels and coordinate with suppliers to ensure adequate stock of food and beverage supplies.
Handle customer inquiries and complaints promptly, ensuring a high level of service is maintained.
Develop and enforce operational policies and procedures to ensure compliance with health and safety standards.
Collaborate with marketing teams to promote events and special offerings.

Skills

Proven experience in a managerial role within the hospitality industry.
Strong knowledge of bartending practices, food preparation, and production techniques.
Excellent team management skills with the ability to motivate and lead diverse teams.
Familiarity with food safety standards and regulations.
Exceptional communication skills, both verbal and written.
Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
Proficient in kitchen operations, including cooking techniques and equipment usage.
A passion for hospitality and delivering outstanding customer experiences.

If you are an enthusiastic leader ready to take on the challenges of managing a vibrant hospitality venue, we encourage you to apply for this exciting opportunity.

Job Type: Full-time

Pay: £30,000.00-£34,000.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

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hospitality general manager jobs in hayling island, ham

General Manager

General Manager – The Queen Mary, Ocean Village, Southampton

General Manager

General Manager

General Manager

General Manager

General Manager

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