Restaurant manager Work, Jobs in Headingley, Wyk (with Salaries)

Restaurant Manager
Sukhothai Chapel Allerton Restaurant —Leeds
- Up to £19 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Sick pay
Quick apply
1d
Manager
Ballers Kitchen —Bradford
- Part-time
- Hospitality
- Management
- Culinary experience
- Free parking
Quick apply
2h
Restaurant Manager- Banyan
Arc Inspirations —Leeds
- £30,500 - £32,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Paid training
- Employee discount
Quick apply
8d
Assistant Manager
Miller & Carter - Horsforth —Horsforth
- Full-time
- Management
- Mentoring
- Restaurant
- Annual leave
- Employee discount
Quick apply
14d
Front of House Team Leader
ToriNori Restaurant —Leeds
- £12.75 an hour
- Part-time
- Sales
- Customer service
- Basic maths
- Employee discount
Quick apply
6h
Assistant General Manager
David Lloyd Leisure Ltd —Harrogate
- Customer service
- Employee discount
10d
Restaurant Manager
Make My Dabba / Bagaara Restaurants —Leeds
- £15 - £18 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
3d
Front of House Team Leader
Tori Nori —Leeds
- £12.75 an hour
- Part-time
- Hospitality
- Sales
- Customer service
Quick apply
6h
General Manager
Kirkstall Bridge —Leeds
- From £32,000 a year
- Full-time
- Organisational skills
- In-person
- Leadership
- Free parking
- Store discount
Quick apply
14d
General Manager
Goals Football —Bradford
- £34,250 a year
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
Five Guys UK —Leeds
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
General Manager Monday-Friday
CH&CO —Leeds
- £40,000 a year
- Full-time
- Restaurant
- Café
- Employee assistance programme
- Employee discount
Bench General Manager
Five Guys UK —Leeds
- From £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
7d
Front of House Team Leader
Slug And Lettuce —Leeds
- Up to £13.16 an hour
- Part-time
- Employee discount
Quick apply
Cafe Manager
Fodder —Harrogate
- Full-time
- Customer service
- Microsoft Office
- First Aid Certification
Quick apply
9d
Assistant General Manager
Hickory's Smokehouse —Horbury
- Up to £45,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
4d
FOH Manager
Days Cafe —York
- Weekend availability
- Hospitality
- Sales
- Customer service
Quick apply
18h
Assistant General Manager
Wendy's Leeds - 14249 —Leeds
- Full-time
- Management
- Travel
- Food service
- Employee assistance programme
Quick apply
Front of House Manager
PPHE Hotel Group —Leeds
- Hotel
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Supervisor
Kerala Canteen —Leeds
- £13.00 - £13.50 an hour
- Part-time
- Hospitality
- Management
- Customer service
Quick apply

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Restaurant Manager

Sukhothai Chapel Allerton Restaurant
Leeds

Quick apply

Job details

Permanent | Full-time
Up to £19 an hour
1 day ago

Benefits

Discounted or free food
Employee discount
Sick pay

Qualifications

Serving
Hospitality
Food production
Culinary experience
Supervising experience
Team management
Food safety
Leadership
Restaurant experience

Full job description

Job Description: Restaurant Manager

We seek a passionate and experienced Restaurant Manager to lead our team and oversee daily operations. Reporting to the General Manager, you will be key in maintaining high service standards, ensuring food safety, and delivering an exceptional dining experience for every guest.

As a hands-on leader with a strong front-of-house and back-of-house operations background, you will guide and inspire your team to perform at their best.

Responsibilities

Oversee day-to-day restaurant operations, ensuring smooth service flow
Lead and motivate staff to maintain high levels of performance and morale
Ensure strict compliance with food safety, sanitation, and hygiene standards
Monitor inventory, ordering, and cost control to maximise efficiency
Handle customer feedback professionally, maintaining guest satisfaction
Collaborate with the General Manager on strategy, promotions, and staff development

Qualifications

Proven supervisory experience in a restaurant or hospitality setting
Strong leadership and team management skills
In-depth knowledge of culinary practices and food safety regulations
Familiarity with hospitality standards and professional serving techniques
Background in food production, kitchen operations, and bartending

Job Types: Full-time, Permanent

Pay: Up to £19.00 per hour

Benefits:

Discounted or free food
Employee discount
Sick pay

Work Location: In person

Quick apply

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