Head chef Work, Jobs in Headington, Oxf (with Salaries)

Head Chef
The Pointer —Aylesbury
- From £40,000 a year
- Full-time
- Cooking
- Team management
- Mentoring
- Employee discount
Quick apply
8d
Head Chef
Mamma Mia Summertown —Oxford
- Up to £50,000 a year
- Overtime
- Restaurant
- Annual leave
Quick apply
Head Chef
Garth Park Kitchen —Bicester
- £33,000 - £38,000 a year
- Full-time
- Inventory control
- Cooking
- Team management
Quick apply
Head Chef
The Spread Eagle Hotel, Thame —Thame
- £40,000 - £45,000 a year
- Full-time
- Inventory control
- Hotel
- Recruiting
- Employee discount
Quick apply
9d
Head Cook
Fresh Start Catering Ltd —Oxford
- £15 an hour
- Part-time
- In-person
Quick apply
Head Pastry Chef
Absolute Taste —Bicester
- Up to £58,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Cooking
Quick apply
Area Chef Manager
Aspens —Oxford
- £32,000 - £35,000 a year
- Full-time
- Sales
- Training & development
- Leadership
Executive Head Chef
Old Swan & Minster Mill —Minster Lovell
- Up to £60,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
- Free parking
- Employee assistance programme
Quick apply
9d
Chef Manager (Monday - Friday 7am-3.30pm) Circa 36K
Thomas Franks Ltd —Banbury
- Full-time
- Hospitality
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
12d
Head Chef
The King's Arms, Woodstock —Woodstock
- Up to £45,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
8d
Relief Chef Manager
Miquill —Oxford
- £18 an hour
- No weekends
- Hospitality
- Computer literacy
- Mentoring
Relief Chef Manager
impact Food Group —Aylesbury
- £35,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
9d
Head Chef (live in available)
The extraordinary hare —Wantage
- Part-time
- Culinary experience
- Cooking
- Team management
Quick apply
Head Chef
Mowgli Street Food —Oxford
- £35,500 a year
- Full-time
- Management
- Inventory control
- School
- Annual leave
- Employee discount
Quick apply
6h
Head Chef for Popular Country Inn
Highclere Inns Limited —Newbury
- £50,000 a year
- Full-time
- Inventory control
- Hotel
- In-person
Quick apply
12d
Head Chef
Floryn House Care Home —Kidlington
- From £19.76 an hour
- Weekend availability
- Inventory control
- Organisational skills
- Leadership
- Annual leave
Quick apply
6d
Head Chef
Royal Oak —Oxford
- Up to £42,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Head Chef
Sodexo —Abingdon
- £16.74 an hour
- Full-time
- Cooking
- Microsoft Office
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
5h
Chef Manager - Didcot
Eurest —Didcot
- £34,331.00 - £34,331.70 a year
- Monday to Friday
- Hospitality
- Customer service
- Continuous improvement
Chef Manager
CH&CO —Wantage
- £40,170 a year
- Weekend availability
- Sales
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount

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Head Chef

The Pointer -
Aylesbury

Quick apply

Job details

Full-time
From £40,000 a year
8 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Sourcing
Pricing
Kitchen staff training and mentoring
Food service team management
Stock ordering
Mentoring junior staff
Cooking
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Team management
Kitchen team management
Mentoring
Recruiting
Stocking
Kitchen inventory control
Specials menu development
Chef experience
Kitchen stock ordering
Food safety
Professional kitchen experience
Rota coordination

Full job description

The Pointer is looking for an experienced, ambitious Head Chef to take ownership of our kitchen and lead the next chapter of our food offer.

We are a busy country pub with rooms in the heart of Brill, serving modern British food with a strong focus on quality ingredients, seasonality and proper hospitality.

We are looking for much more than someone who can cook.

We want a Head Chef who can lead a team, build a positive kitchen culture, create exciting and commercially sensible menus, maintain high standards and take genuine ownership of the day-to-day running of the kitchen.

The role

As Head Chef, you will have full responsibility for the kitchen operation, working closely with the General Manager to develop the food offer and continue growing the business.

You will be responsible for:

Creating and developing seasonal modern British menus
Producing accurate recipes, specifications and dish costings
Managing food GP, stock levels, ordering and wastage
Completing and maintaining stock sheets and kitchen controls
Building strong relationships with suppliers and sourcing quality produce
Recruiting, developing and retaining a strong kitchen team
Creating rotas and managing kitchen labour effectively
Maintaining excellent food quality and consistency across every service
Ensuring excellent standards of food safety, cleanliness and compliance
Developing specials, events and new food ideas
Training and mentoring chefs at all levels
Working collaboratively with the General Manager and wider management team
Creating a professional, positive and respectful kitchen environment

Who we're looking for

You may already be an experienced Head Chef, or a very strong Senior Sous Chef ready to take full ownership of a kitchen.

Most importantly, you will be someone who combines creativity with strong organisation and leadership.

You should be:

Passionate about modern British food and seasonal produce
Commercially aware and comfortable working with GP, pricing and labour
Organised and confident managing kitchen systems and administration
Able to create menus that are exciting but achievable and commercially viable
A strong leader who gets the best out of people
Calm and solutions-focused during busy services
Comfortable holding high standards without creating a negative kitchen culture
Reliable, accountable and an excellent communicator
Someone who wants to genuinely put their stamp on a food operation

We are looking for someone who takes pride in their food, their kitchen and their team, and who wants to work collaboratively to build something successful.

What we offer

Salary from £40,000 depending on experience
Tronc
Live-in accommodation available
Significant creative input into menus and the future food direction
Opportunity to build and develop your own kitchen team
Supportive management environment
Genuine opportunity to make the kitchen your own and have an impact on the wider business

If you are an experienced chef looking for a Head Chef role where you can have real ownership of the food, the team and the kitchen, we would love to hear from you.

To apply, please send us your CV along with a short introduction telling us a little about yourself, your food style and what you are looking for from your next role.

Pay: From £40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

head chef jobs in headington, oxf

Head Chef

Head Chef

Head Chef

Head Chef

Head Cook

Head Pastry Chef

Area Chef Manager

Executive Head Chef

Chef Manager (Monday - Friday 7am-3.30pm) Circa 36K

Head Chef

Relief Chef Manager

Relief Chef Manager

Head Chef (live in available)

Head Chef

Head Chef for Popular Country Inn

Head Chef

Head Chef

Head Chef

Chef Manager - Didcot

Chef Manager

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