Executive chef Work, Jobs in Heaton, Twr (with Salaries)

Senior Sous Chef
Jesmond Dene House —Newcastle upon Tyne
- £37,000 - £40,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee assistance programme
Quick apply
Executive Chef
Aspens —Newcastle upon Tyne
- £41,000 a year
- Full-time
- Cooking
- School
Pastry Chef de Partie
Jesmond Dene House —Newcastle upon Tyne
- £13.25 an hour
- Full-time
- Cooking
- Hotel
- Bakery
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
Fat Hippo Restaurants Ltd. —Durham
- From £33,056.25 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Quick apply
3d
Executive Chef
Delta Hotels by Marriott Newcastle —Newcastle upon Tyne
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
1d

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Senior Sous Chef

Jesmond Dene House -
Newcastle upon Tyne

Quick apply

Job details

Full-time
£37,000 - £40,000 a year

Benefits

Free parking
Discounted or free food
Company pension
Employee assistance programme
Employee discount
On-site parking

Qualifications

Procurement
Cooking
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Leadership

Full job description

Salary: £37,000 plus service charge (tronc) taking total annual renumeration to £39-40,000

Hours: Full-time, Monday – Sunday (rota basis)

Jesmond Dene House are seeking an experienced and passionate Senior Sous Chef to join our kitchen team. This is a key leadership role, working closely with the Executive Chef to lead the kitchen team, maintain standards, and ensure smooth service delivery. You will help lead a busy, full-service kitchen where standards are high, and teamwork is essential.

The ideal candidate will:

Have proven experience as a Sous Chef or Senior Sous Chef in a high-volume, high-pressure hotel or restaurant kitchen
Be confident supporting and leading a kitchen team of 12+ people in the absence of the Executive Chef
Have a strong passion for fresh, high-quality food and seasonal ingredients
Stay calm under pressure, highly organised and a clear communicator
Be a natural team motivator with developed leadership skills

Key Responsibilities

Support the Executive Chef in leading and developing the kitchen team
Maintain the highest standards of Health & Safety and Food Hygiene at all times
Oversee daily kitchen operations and ensure consistency across all sections
Manage stock control, ordering, and waste reduction
Liaise with suppliers and external partners regarding kitchen operations
Check all incoming deliveries for quality and consistency
Assist with menu development, specials planning, costing, GP%, and kitchen reporting

Benefits of working for The Kronen Collection:

Gratuities in addition to salary.
50% off food and drink at all our Hotels.
Free onsite parking.
Enjoy a complimentary afternoon tea after 6 months, and overnight stay at one of our beautiful hotels after 1 year service.
Enjoy special staff and friends and family rates year round.
24/7 confidential support is always there when you need it with our Employee Assistance Programme.

We're a hospitality business operating a selection of unique hotels, each offering boutique luxury, personal warmth and unforgettable experiences. If you would like to be part of a growing business with people at the heart of what we do, get in touch!

Job Type: Full-time

Pay: £37,000.00-£40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Ability to commute/relocate:

Newcastle upon Tyne NE2 2EY: reliably commute or plan to relocate before starting work (required)

Experience:

Sous Chef: 2 years (required)

Work Location: In person

Quick apply

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