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Head Chef/Sous Chef
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£27,181.19 - £48,738.34 a year
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Food & Beverage Assistant Manager

Polurrian on the Lizard -
Mullion

Quick apply

Job details

Full-time
£30,000 - £32,000 a year

Benefits

Employee discount

Qualifications

Hospitality
Management
Supervising experience
Driving
Organisational skills

Full job description

Food & Beverage Assistant Manager - Mullion, Cornwall

Food & Beverage Assistant Manager

Location: Mullion, Cornwall, United Kingdom

Salary: £30,000 to £32,000 per Annum

Position Type: Full-time, Permanent

About the Hotel

Polurrian on the Lizard has welcomed guests for over a century, offering a true escape on Cornwall’s dramatic Southwest Coast. Perched above a secluded beach with direct access to the Southwest Coast Path, our 48-key independent hotel blends heritage, space, and relaxed luxury.

Now part of The Loxley Collection, the hotel is undergoing a £10 million investment program, introducing an exceptional new spa and vitality hydro pool with a semi-retractable roof, enhanced leisure facilities, a 120-person function space, additional family suites, and an alfresco dining terrace. A newly designed kitchen sits at the center of our culinary experience, driving an exciting and elevated food offering.

Polurrian offers a distinctive guest experience - from restorative spa escapes to memorable dining inspired by Mediterranean flavours and locally sourced ingredients. Whether guests visit for leisure, business, or family stays (four-legged companions included), our team creates the warm, welcoming atmosphere that defines the hotel.

With breathtaking coastal views, versatile gathering spaces, and a commitment to genuine hospitality, Polurrian on the Lizard is a destination where guests can truly relax, explore, and reconnect.

Aim of Role:

We are seeking a pro-active and engaging F&B Assistant Manager. Working closely with the Food & Beverage Operations Manager to deliver consistently high standards of hospitality through the department.

Overseeing daily operations, supporting the F&B Operations Manager and added by a team of supervisors, you will help to ensure efficient, friendly and professional service delivery to our guests.

You will lead from the front: running services, supporting the team, and maintaining a visible presence across the F&B department.

What You’ll Be Doing:

Report directly to the F&B Ops Manager, supporting overall day-to-day operations
Run services ensuring smooth and professional delivery
Create and monitor staff scheduling
Manage staffing levels in line with wage percentage KPI’s
Support colleagues and contribute to a positive team culture
Create a warm, personalised welcome for every guest
Oversee good housekeeping practises in social and hospitality areas, maintaining a clean, safe, and welcoming environment
Assist with compliance and ensure operational standards are upheld
Manage and review reservations, monitoring efficiency and service flow
Maintain a consistently high level of customer service
Engage positively and confidently with guests, demonstrate initiative to enhance guest satisfaction
Assist with staff training and development
Support the review and improvement of systems and operational practices

What We’re Looking For:

Excellent communication and customer service, passionate about service standards and guest engagement
Impeccable presentation and attention to detail
A warm, caring, and professional manner
Flexibility to work business hours including weekends and holidays
Previous supervisory or management experience within hospitality
Confidence in running busy services in a fast-paced environment
Commercially aware with understanding of wage control and efficiency
Strong organisational and scheduling skills

A natural leader who motivates and develops others
Hands-on, proactive and solutions-focused
Enjoys hosting events
Problem solver who responds well to challenges
Loves working in a dynamic environment

Why Join Us?

Become part of a luxury hospitality environment where guest experience, professionalism, and team spirit are at the heart of everything we do. This is an opportunity to grow your career while creating exceptional moments for our guests.

What We Offer

Competitive salary + gratuities
Staff discounts on accommodation, food & beverage
Career development opportunities within a growing business
A supportive leadership team
The opportunity to work in one of Cornwall’s most stunning coastal locations

How to Apply:

If you are passionate about hospitality and ready to take on a vital role within our Food & Beverage team, we would love to hear from you. Please submit your CV and a covering letter outlining your suitability for the position.

Become part of a team that values excellence, teamwork, and a commitment to outstanding guest service in one of Cornwall’s most stunning locations.

Quick apply

Refine Your Search

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Food & Beverage Assistant Manager

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Kitchen staff / 1099 - The Tremenheere, Penzance

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Sous Chef

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Bank Catering Assistant

Sous Chef

Bar staff / 6383 - The Green Parrott, Perranporth

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Floor staff / 6383 - The Green Parrott, Perranporth

Bank Assistant Chef

Floor staff / 1856 - The Towan Blystra, Newquay

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