de partie Work, Jobs in hemsby (with Salaries)

Senior Chef
Anglia Restaurants —Great Yarmouth
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
1d
Chef de Partie
kings head blofield —Norwich
- £26,000 - £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Chef
Haven —Gorleston-on-Sea
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Chef de Partie
Catering - Back of House —Norwich
- Full-time
- Annual leave
Quick apply
Chef de Partie
Kings Head Bawburgh —Bawburgh
- From £30,000 a year
- Full-time
- Culinary experience
- In-person
Quick apply
Chef de Partie
The Third Crossing —Lowestoft
- From £13 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Chef de Partie
Royal Norwich Golf Club Limited —Norwich
- From £12.71 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
8d
Chef De Partie
The Ivy Norwich —Norwich
- Full-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Quick apply
Senior Chef de Partie
The Bluebell —North Walsham
- £26,000 - £32,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
Chef
EDGE NOKO —Beccles
- £12.21 - £19.30 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
3d

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Senior Chef

Anglia Restaurants -
Great Yarmouth

Quick apply

Job details

Permanent | Full-time
1 day ago

Benefits

Free parking
Company pension
On-site parking

Qualifications

Culinary experience
Cooking
Cost control
Chinese
Italian

Full job description

Castle Carvery Caister - Senior Chef

We’re looking for a passionate and reliable Senior Chef to join our kitchen team. At Castle Carvery, our kitchens are at the heart of what we do - serving high-quality, freshly prepared roasts and classic main menu dishes in a fast-paced, guest-focused environment. As Senior Chef, you’ll support the Head Chef in leading a supportive and energetic kitchen team who take pride in consistency, presentation, and delivering an excellent guest dining experience every day.

About You
You’ll thrive in a fast-moving kitchen, work well as part of a team, and confidently take the lead when required. You’ll have a strong understanding of food hygiene, kitchen organisation, and financial awareness. Along with a positive attitude and a drive to develop both yourself and the team around you.

Key Responsibilities
Your role will include (but is not limited to):

Supporting the Head Chef in the day-to-day running of the kitchen.
Preparing and cooking high-quality carvery meats, sides, and accompaniments to specification.
Setting up and maintaining the carvery deck and kitchen for smooth and efficient service.
Leading and motivating the kitchen team to deliver consistent, high-quality food.
Working across all kitchen sections, including carvery and main menu stations.
Receiving and storing deliveries in line with food safety standards.
Completing kitchen records, due diligence checks, and food safety documentation.
Maintaining excellent food hygiene and cleanliness standards throughout.
Ensuring all prep, cooking, and presentation meets brand standards.
Cleaning down and resetting the kitchen at the end of each shift.
Supporting the Head Chef in achieving GP targets.
Actively working to minimise wastage levels through effective stock control, portioning, and rotation.
Assisting with stock takes & ordering.
Driving the team to success by building a culture of accountability, efficiency, and high performance.

Experience

Previous experience as a Senior Chef or strong Chef de Partie ready to step up.
Experience in a high-volume or carvery environment is beneficial.
Good understanding of kitchen financials, food cost control, and stock management is desirable.
Full training and onboarding will be provided.

What We Offer

Competitive salary.
Full induction and ongoing training programme.
Free on-site parking.
Pension scheme.
5.6 weeks holiday allowance (pro rata).
Full-time contract (5 days out of 7, including weekends and peak service times).
Uniform provided.
Clear progression pathways and opportunities to develop your culinary skills for the right candidate.

If you’re ready to take the next step in your career as a Senior Chef and play a key role in driving both kitchen performance and team success, we’d love to hear from you.

Work Location: In person

Quick apply

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