Food & beverage manager Work, Jobs in Hendon, Gtl (with Salaries)

Reservation and Events Manager
Canal —London
- Up to £17 an hour
- Full-time
- Organisational skills
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
1h
Restaurant Manager
Aram Somerset House —London
- £44,000 - £48,000 a year
- Weekend availability
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
1h
Restaurant Assistant Manager
Taverna Trastevere —London
- From £45,000 a year
- Full-time
- Management
- Restaurant management
- In-person
- Employee discount
Quick apply
1h
Back of House Manager
The Delaunay —London
- Full-time
- English
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
1h
Assistant Manager
Miller & Carter - Harlow —North Weald Bassett
- Up to £37,000 a year
- Full-time
- Management
- Mentoring
- Restaurant
- Annual leave
- Employee discount
Quick apply
1h
Team Leader
Urban - BRA_209 —Charing Cross
- Full-time
- English
- Employee assistance programme
- Employee discount
Quick apply
11d
Food and Beverage Manager
PULLMAN —London
- £60,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
1d
Assistant Food & Beverage Service Manager
St Georges Hill Lawn Tennis Club —Weybridge
- £40,000 a year
- Full-time
- Restaurant management
- English
- Hotel
- Free parking
- Employee discount
Quick apply
1d
Assistant Food & Beverage Manager
White Rabbit Projects —Kensington
- £45,000 a year
- Full-time
- Bar
- Hotel
- Restaurant
- Employee discount
Quick apply
8d
Head Of Customer Experience
Five Guys UK —London
- Up to £70,000 a year
- Hospitality
- Customer service
- Leadership
- Employee discount
Food & Beverage Manager (EMEA)
Nteractive Consulting & Events Ltd —Staines-upon-Thames
- Hybrid work
- Hospitality
- Microsoft Excel
- Culinary experience
- Annual leave
- Employee assistance programme
Quick apply
Reservations Manager - Restaurant Group
Thesleff Group —London
- £48,000 - £50,000 a year
- Full-time
- Hospitality
- Administrative experience
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Technical Manager
Galeta —Hayes
- £60,000 - £70,000 a year
- Full-time
- Customer service
- Bakery
- Bachelor's degree
- Free parking
- Employee discount
Quick apply
12d
Store Manager
Virgin Active —London
- Full-time
- Customer service
- Annual leave
- Employee discount
Food & Beverage Manager
Aramark —Windsor
- £32,104 a year
- IT
- Leadership
- Restaurant
- Free parking
- Employee discount
Pub Manager
MC Bars Ltd —London
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
Food and Beverage Manager
Lighthouse Hotel Management —Luton
- £31,000 a year
- Full-time
- Data analysis skills
- Hotel
- Leadership
- Employee discount
Quick apply
Food and Beverage Manager (RP0168)
Welwyn Hatfield Borough Council —Welwyn Garden City
- £38,350 - £41,254 a year
- Weekend availability
- Customer service
- Travel
- Annual leave
4d
Head of Hospitality
Sodexo —Ascot
- Up to £55,000 a year
- Monday to Friday
- Hospitality
- Microsoft Office
- IT
Quick apply
Food & Beverage Manager
Delta Hotels by Marriott Waltham Abbey —Waltham Abbey
- Up to £42,000 a year
- Full-time
- Bar
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
5d

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food & beverage manager jobs near hendon, gtl

Reservation and Events Manager

Canal -
London

Quick apply

Job details

Full-time
Up to £17 an hour
1 hour ago

Benefits

Annual leave
Employee assistance programme
Referral programme

Qualifications

Guest relations
Database management
Organisational skills
Leadership
Communication skills

Full job description

Join Our Team! Reservations & Events - Canal Restaurant, Mason & Fifth, Westbourne Park.

Canal is a vibrant neighbourhood restaurant rooted in warm hospitality, thoughtful food, and a sense of place. We are looking for an exceptional Reservations & Events Manager to oversee our reservations operation and help create unforgettable guest experiences.

As a key member of our management team, you will ensure seamless communication between front‑of‑house, kitchen, and the Mason & Fifth events teams, delivering a smooth guest journey from first enquiry through to arrival.

The Role

Reservations & Systems Management

Manage & optimise SevenRooms availability and access rules to maximise covers.
Handle all email and phone enquiries with prompt, polished communication.
Oversee TripleSeat event enquiries and follow‑ups.
Maintain accurate availability, guest notes, and profiles across platforms.

Events & Group Bookings

Coordinate all large group bookings and private events across the restaurant.
Work with the Head Chef and Executive Chef on menus and logistics.
Communicate the Mason & Fifth cultural & events programme to the team.
Prepare event briefing documents and ensure smooth operational delivery.

Guest Experience Leadership

Lead host operations and ensure every guest is greeted warmly and efficiently.
Uphold standards around greetings, seating, and cloakroom procedures.
Train FOH teams in SevenRooms usage, communication, and service etiquette.
Deliver relaxed yet polished service that embodies the Canal experience.

Team Development

Lead and support the host team to deliver consistent service excellence.
Partner with management to deliver cross‑training across service teams.
Set the tone for hospitality through confident, positive leadership.

Operations & Administration

Produce regular reporting on booking trends, occupancy, and guest feedback.
Maintain accurate digital & written records for events and guest preferences.
Ensure compliance with data protection and operational procedures.

What we're looking for.

Essential

Experience in reservations, guest relations, or events within a premium or high‑volume venue.
Strong working knowledge of SevenRooms and TripleSeat (or equivalent).
Excellent written & verbal communication with exceptional attention to detail.
Ability to multitask calmly under pressure.
Confident leadership with a genuine passion for hospitality.
Highly organised, proactive, and solution‑oriented.

Desirable

Experience running the door or managing a section in premium dining.
Event operations and private dining familiarity.
Understanding of CRM and guest database management.

Benefits

A supportive, inclusive team culture that values creativity and development

Genuine opportunities for progression within a growing hospitality group
Delicious team meals on every shift
£1,000 - refer a friend bonus
50% off dining across all HAM. Restaurant locations
20% off wine retail
Access to Stream (formerly Wagestream) & flexible pay
Enhanced parental leave (including paw-ternity for pet parents)

Up to 28 days annual leave, increasing with service (up to 36 days)
24/7 access to a GP & Employee Assistance Programme & wellbeing support via Wisdom App
Free use of on‑site gym, spa, and pool.
Ongoing professional development and industry training opportunities.

If you're a natural host with exceptional organisational skills and love creating memorable guest experiences, we’d love to hear from you!

INDMANAGE

Quick apply

Refine Your Search

food & beverage manager jobs in hendon, gtl

Reservation and Events Manager

Restaurant Manager

Restaurant Assistant Manager

Back of House Manager

Assistant Manager

Team Leader

Food and Beverage Manager

Assistant Food & Beverage Service Manager

Assistant Food & Beverage Manager

Head Of Customer Experience

Food & Beverage Manager (EMEA)

Reservations Manager - Restaurant Group

Technical Manager

Store Manager