Chef Work, Jobs in Henley On Thames Rg9 (with Salaries)

Chef Manager
Impact Food Group —Henley on Thames
- £38,500 - £40,000 a year
- Full-time
- Organisational skills
- Budgeting
- Leadership
- Employee discount
Quick apply
Sous Chef
National Trust —Henley on Thames
- £25,837.50 - £25,838.00 a year
- Weekend availability
- Free parking
- Employee assistance programme
Cook
St Lukes Care Home —Reading
- £13.20 - £14.25 an hour
- Part-time
- Management
- In-person
- Training & development
- Annual leave
- Sick pay
Quick apply
School Cook/ Chef Term time only
SKC —Henley on Thames
- From £13.50 an hour
- Part-time
- Cleaning
- In-person
- School
Quick apply
9d
Chef
Kingfishers Care Home —Bourne End
- £17.50 - £20.00 an hour
- Weekend availability
- Inventory control
- Budgeting
- In-person
Quick apply
5d
Sous Chef
Baskerville Opco Limited —Henley on Thames
- £29,592 - £30,548 a year
- Full-time
- Hospitality
- English
- Team management
Quick apply
12d
Junior Sous Chef
Pennyhill Park Hotel & Spa —Crowthorne
- £39,625 a year
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Cafe cook
Stubbings Nursery Ltd —Maidenhead
- £13.50 - £14.00 an hour
- Part-time
- Organisational skills
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
6d
Demi Chef de Partie
Pennyhill Park Hotel & Spa —Crowthorne
- £32,947 a year
- Hospitality
- Hotel
- Communication skills
- Employee assistance programme
- Employee discount
Junior Sous Chef
The Relais Henley- Kitchen —Henley on Thames
- Up to £36,000 a year
- Full-time
- Organisational skills
- Communication skills
- Annual leave
- Employee discount
Quick apply
14d
Kitchen / Chef Manager
Friends Of The Elderly —Reading
- £41,350 a year
- Weekend availability
- Management
- Maths
- Continuous improvement
- Annual leave
- Employee assistance programme
Chef
Symposium Pubs Ltd —Henley on Thames
- £12.71 - £14.50 an hour
- Full-time
- Inventory control
- Supervising experience
- Guest services
- Employee discount
Quick apply
6d
Le Manoir aux Quat'Saisons Reopening - Express your interest
Belmond —Great Milton
Quick apply
School Sous Chef (term time only)
Wellesley Prep School —Hook
- £16.50 - £19.50 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
12h
Chef
Aspens —Reading
- £17.60 an hour
- Full-time
- Hospitality
- Mentoring
- Leadership
Part Time Chef de Partie
St George & Dragon —Wargrave
- Part-time
- Cooking
- Mentoring
- Training & development
- Annual leave
- Employee discount
Quick apply
14d
Area Chef Manager
impact Food Group —Reading
- £40,000 a year
- Weekend availability
- Organisational skills
- Budgeting
- Training & development
- Annual leave
- Employee discount
Quick apply
Banqueting Chef de Partie
Pennyhill Park Hotel & Spa —Crowthorne
- £36,441 a year
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Chef de Partie
Pennyhill Park Hotel & Spa —Bagshot
- £36,442 a year
- Hospitality
- Management
- Cooking
- Employee assistance programme
- Employee discount
7d
Sous Chef
Inspired Villages —Reading
- Part-time
- Management
- Inventory control
- Leadership
- Annual leave
- Employee assistance programme
12d

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Chef Manager

Impact Food Group -
Henley on Thames

Quick apply

Job details

Permanent | Full-time
£38,500 - £40,000 a year

Benefits

Employee discount

Qualifications

Catering management
Food service team management
Team leadership
Stakeholder liaison
Food hygiene
Catering
Food safety and hygiene regulations
Menu planning
Meal preparation
Kitchen team management
Organisational skills
Budgeting
Kitchen inventory control
Events management
Chef experience
Leadership
Communication skills
Professional kitchen experience

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

We’re looking for people who are passionate about great service, fantastic food, and making a positive impact.

About the role

Job Title: Chef Manager

School Location: Rupert House, Henley, RG9

Working Days: Monday to Friday

Shifts & Working hours: 7am-3.30pm (40 hours per week)

Working Weeks: 35 weeks per year

Pay Details: £38,500 -£40,000 per Annum DOE

What will I be doing?

As a Chef Manager, you’ll take full responsibility for running a high-spec kitchen, serving fresh, seasonal meals to students every day at our independant schools. This is a hands-on leadership role where you’ll manage your team, maintain exceptional standards, and ensure smooth, professional service. You’ll also be involved in catering events, parent functions, and special school occasions, delivering food to the highest presentation and quality standards.

Your responsibilities will include:

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals to a high standard
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with school clients, boarding staff, and stakeholders
Overseeing the smooth running of service, from prep to finish
Planning, preparing, and executing catering events, banquets, and special functions

We’re not in the business of making school food - we’re here to make great food, and that’s why our clients and customers love us.

What are we looking for?

We’re looking for an experienced Chef Manager with a passion for high-spec catering and strong leadership skills.

Proven experience managing a professional or high-standard kitchen, ideally in independent schools or premium catering environments
Ability to cook fresh, seasonal food at a consistently high standard
Strong people management and team leadership skills
Experience managing kitchen operations, stock, budgets, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach with pride in maintaining exceptional standards
Experience or willingness to support catering events and client functions

If you thrive in a high-standard, professional environment and enjoy leading teams to deliver exceptional food, this is the role for you.

What’s in it for you?

Competitive salary
Daytime hours, with some flexibility for events
Free meals on shift
Opportunities for ongoing training, development, and career progression
Access to free culinary qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

This is your opportunity to lead a high-spec kitchen, work on premium catering events, and develop your career in an exceptional environment.

Next steps

If you think you’ve got what it takes, we’d love to hear from you!

Please note: An interview, trade test, and kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for.?

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

Refine Your Search

chef jobs in henley on thames rg9

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I want to receive the latest job alerts for chef in henley on thames rg9

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