Senior cook Work, Jobs in Herne Bay, Ken (with Salaries)

Senior Chef
DASS Hospitality Ltd —Margate
- £16.00 - £18.50 an hour
- Temporary
- Hospitality
- Culinary experience
- Cooking
Quick apply
5d
Senior Brunch Chef (Sole Charge Cook)
Stag —Canterbury
- £15 an hour
- Part-time
- Culinary experience
- Cooking
- Driving
- Store discount
- Annual leave
Quick apply
10d
Senior Chef
The Peterboat —Leigh-on-Sea
- £13.50 - £15.00 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Head Chef
Seabird —Margate
- £12.21 - £17.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Cook
Elm Lea Residential Care Home —Hythe
- From £12.80 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
Temporary Cook
Abbey Lodge Rest Home - Hythe Kent —Hythe
- £12.71 - £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- English
- Annual leave
Quick apply
2d
Chef de Partie
The Trading Room —Westcliff-on-Sea
- £13.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Bank Cook – Sheppey Hospital
HCRG Care Group —Sheerness
- £12.71 an hour
- Weekend availability
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
1d
Hygiene Team Member
Cook Trading Limited —Kemsley
- £14 an hour
- Part-time
- No experience needed
- School
- Free parking
- Annual leave

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Senior Brunch Chef (Sole Charge Cook)
Stag —Canterbury
*Logistics:* A driving licence and access to a vehicle is highly advantageous for our occasional off-site catering events.
£15 an hour
Quick apply
10d

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Senior Chef

DASS Hospitality Ltd
Margate

Quick apply

Job details

Temporary | Permanent | Full-time
£16.00 - £18.50 an hour
5 days ago

Qualifications

Hospitality
Food production
Culinary experience
Cooking
English
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Job Summary
We are seeking a talented and experienced Chef to assist with kitchen operations across our Kent venues and to assist with event catering at various locations throughout the summer and beyond.

The successful candidate will be responsible for preparing high-quality food, supervising kitchen staff, and overall kitchen management, including assistance with stock control & ordering.

This role offers an excellent opportunity for individuals passionate about food and hospitality to grow within an exciting and expanding business.

Candidates must have proven experience, be super organised, pro-active, switched on and reliable.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and presentation standards
Supervise kitchen staff, providing guidance, training, and support to ensure efficient operations
Manage food production processes, ensuring consistency and quality across all menu items
Oversee food safety procedures, including hygiene standards and proper storage practices
Maintain cleanliness and organisation of the kitchen area in compliance with health regulations
Maintain stock levels and inventory.
Lead by example in demonstrating professionalism, teamwork, and culinary excellence

Skills

Proven experience in food preparation, cooking, and kitchen management within a hospitality or restaurant setting
Strong knowledge of food safety standards and hygiene regulations
Excellent organisational skills with the ability to manage multiple tasks efficiently
Leadership qualities.
Good communication skills to coordinate effectively with staff and suppliers
Experience in food production, restaurant operations, and serving customers is highly desirable

Candidates with immediate availability welcomed.

This is a flexible role for the right candidate, working for an exciting company with various hospitality interests.

Pay: £16.00-£18.50 per hour

Ability to commute/relocate:

Margate CT9: reliably commute or plan to relocate before starting work (required)

Experience:

Chef: 2 years (required)
Head Chef: 1 year (required)

Language:

English (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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senior cook jobs in herne bay, ken

Senior Chef

Senior Brunch Chef (Sole Charge Cook)

Senior Chef

Head Chef

Cook

Temporary Cook

Chef de Partie

Bank Cook – Sheppey Hospital

Hygiene Team Member

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