Chefs Work, Jobs in Herringswell, Sfk (with Salaries)

Group Executive Chef
Forage & Season Group Limited —Bury St. Edmunds
- Up to £55,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
8d
Chef
Sanctuary Supported Living —Exning
- £13.35 an hour
- Hospitality
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
Chestnut Group —Newmarket
- Up to £16 an hour
- Part-time
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
Pilgrims' Kitchen Chef
St Edmundsbury Cathedral —Bury St. Edmunds
- £14.42 an hour
- Part-time
- Customer service
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
Chef de Partie
The Weeping Willow —Bury St. Edmunds
- Full-time
- Cooking
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
Commis Chef
The Weeping Willow —Bury St. Edmunds
- Up to £12.71 an hour
- Part-time
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Nursery Cook
Colourbox Montessori Nursery —Red Lodge
- £13.20 an hour
- Part-time
- School
Quick apply
Junior Sous Chef
Chestnut Group —Newmarket
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Chef
David Lloyd Clubs —Bury St. Edmunds
- Employee discount
11d
Chef
Greene King Pubs —Bury St. Edmunds
- Up to £13.75 an hour
- Part-time
- Employee assistance programme
- Employee discount
Chef - Full or Part Time
Urban Fresh Ely —Ely
- Up to £14 an hour
- Part-time
- Culinary experience
- Cooking
- IT
- Free parking
- Employee discount
Quick apply
9d
Chefs Required
Levy —Newmarket
- Temporary
- Culinary experience
- Free parking
- Employee discount
Quick apply
Commis Chef
Bedford Lodge Hotel & Spa —Newmarket
- £29,252 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Store discount
- Employee assistance programme
Quick apply
10d
Chef - trainee, Commis, CdP or Sous
The Yard - by Silver Oak —Ely
- £24,500 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
4d
Sous Chef Bank
Care UK —Newmarket
- £13.73 an hour
- Weekend availability
- Employee assistance programme
- Employee discount
Chef
Hungry Horse —Bury St. Edmunds
- Up to £13.75 an hour
- Part-time
- Employee assistance programme
- Employee discount
Chef/Cook
The Angel Inn —Norwich
- £15 an hour
- Part-time
- Organisational skills
- In-person
- Communication skills
- Free parking
Quick apply
7d
Chef up to £20ph
Metro Pub Co —Grantchester
- Up to £13.25 an hour
- Full-time
- Employee assistance programme
- Employee discount
Caterlink - Chef Manager
Caterlink —Red Lodge
- £14 an hour
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Bedford Lodge Hotel & Spa —Newmarket
- £35,100 a year
- Full-time
- Bar
- Culinary experience
- Hotel
- Store discount
- Employee assistance programme
Quick apply
9d

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Group Executive Chef

Forage & Season Group Limited
Bury St. Edmunds

Quick apply

Job details

Permanent | Full-time
Up to £55,000 a year
8 days ago

Benefits

Discounted or free food
Employee discount
Gym membership
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Cost control
Food preparation
Kitchen management
Food safety
Leadership
Kitchen experience

Full job description

Overview
We are seeking a dynamic Group Executive Chef to lead culinary operations across multiple venues within our organisation. The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a passion for delivering exceptional food experiences. We are seeking a leader, not a manager, someone who can confidently divide their time between administrative functions and leading form the front with the team.

THIS IS NOT AN OFFICE BASED ROLE, PEN PUSHERS NEED NOT APPLY.

This role involves overseeing food production, managing kitchen teams, and ensuring the highest standards of food safety and quality are maintained at all times. The successful applicant will play a pivotal role in shaping our culinary offerings and maintaining our reputation for excellence.

Duties

Lead and supervise multiple kitchen teams, from high end seasonal cookery to wedding and events catering. Ensuring efficient operations and high standards of food preparation and presentation.
A strong knowledge of current restaurant and culinary trends to enable the business to stay ahead of the curve.
Lead all aspects of food production, from menu development to ingredient sourcing, ensuring consistency and quality across all outlets
Manage staff, provide training, and foster a positive team environment to optimise performance and morale
Lead food safety regulations and maintain rigorous hygiene standards across multiple venues.
Collaborate with management to develop innovative menus that reflect current culinary trends and customer preferences.
Monitor inventory levels, control costs, and optimise utilisation of resources to maximise operational efficiency.
Assist in the recruitment process for culinary staff and participate in ongoing professional development initiatives.
Maintain excellent customer service standards by supporting serving staff during busy periods when necessary.

Experience

Proven senior leadership experience within a high-volume hospitality venues.
Extensive culinary experience with strong skills in food preparation, cooking, and presentation.
A knowledge of bakery and patisserie would be advantageous.
Demonstrable leadership capabilities with experience managing diverse kitchen teams across multiple venues.
In depth knowledge in food safety practices and regulatory compliance within a professional kitchen setting.
Previous restaurant or hospitality experience is highly essential, along with a comprehensive understanding of the industry’s best practices.
Experience in menu creation, cost control, and inventory management is advantageous.
Ability to work under pressure in fast-paced environments while maintaining attention to detail and high standards of quality.
Leadership at the heart of everything you do, being comfortable at the head of your teams, coaching and developing from the front.

Pay: Up to £55,000.00 per year

Benefits:

Discounted or free food
Employee discount
Gym membership
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in herringswell, sfk

Group Executive Chef

Chef

Chef de Partie

Pilgrims' Kitchen Chef

Chef de Partie

Commis Chef

Nursery Cook

Junior Sous Chef

Chef

Chef

Chef - Full or Part Time

Chefs Required

Commis Chef

Chef - trainee, Commis, CdP or Sous

Sous Chef Bank

Chef

Chef/Cook

Chef up to £20ph

Caterlink - Chef Manager

Junior Sous Chef

I want to receive the latest job alerts for chefs in herringswell, sfk

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