Sous chef Work, Jobs in Heysham Central (with Salaries)

Sous Chef
Lancaster House Hotel —Lancaster
- £15.55 an hour
- Full-time
- English
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
2d
Chef De Partie - WEEKLY PAY
Pyes Mill 1740 Lancaster —Lancaster
- £16.50 - £18.00 an hour
- Weekend availability
- Cooking
- Hotel
- Driving
- Free parking
- Employee discount
Quick apply
6d
Chef de Partie- Live In Available
Netherwood Hotel —Grange-over-Sands
- £30,000 a year
- Cooking
- Hotel
- In-person
- Gym membership
Quick apply
13d
Sous Chef, Royal Hotel
James' Places —Kirkby Lonsdale
- Up to £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
3h
Sous Chef
The Queens Hotel —Lytham St. Annes
- Up to £46,600 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Store discount
- Employee discount
Quick apply
9d
Sous Chef
HF Holidays —Coniston
- £31,411 a year
- Weekend availability
- Employee discount
Quick apply
Junior Sous Chef
Pickled Goose —Preston
- Up to £15 an hour
- Weekend availability
- Employee discount
Quick apply
6d
Sous Chef
Kitchen Chefs —Blackburn
- £40,000 - £50,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
- Employee discount
Quick apply
1d
SOUS CHEF
BaxterStorey —Barrow-In-Furness
- £34,000 a year
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
13d
Sous Chef
Storrs Hall Hotel —Windermere
- £35,000 - £45,000 a year
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
7h
Cafe Chef
Cafe Ambio —Ulverston
- Up to £27,500 a year
- Weekend availability
- Cooking
- English
- Bakery
- Store discount
- Employee discount
Quick apply
3d
Chef de Partie/Junior Sous Chef(full time)
Crooklands Hotel —Crooklands
- £13.50 - £14.50 an hour
- Overtime
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
7d
Sous Chef
Walton Fox —Bamber Bridge
- Full-time
- Cooking
- Employee discount
Quick apply
11d
Sous Chef
Bellflower —Preston
- £12.41 - £14.80 an hour
- Part-time
- Employee discount
Quick apply
Head Chef / Sous Chef / Chef de Partie / Chef
Wilf`s CAFE —Kendal
- £13.50 - £15.50 an hour
- Full-time
- Culinary experience
- Customer service
- Cooking
Quick apply
Sous Chef
BaxterStorey UK —Barrow-In-Furness
- £34,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
14d
Chef Roles (Sous Chef, Senior Chef de Partie & Breakfast Chef)
Sedbergh School —Sedbergh
- Up to £33,017 a year
- Full-time
- In-person
- School
- Sick pay
Quick apply
Junior Sous Chef
Gilpin Hotel & Lake House —Windermere
- £36,750 a year
- Full-time
- Culinary experience
- Hotel
- Leadership
- Relocation assistance
- Employee discount
Quick apply
6h
Sous Chef
19 The Wine Bar & Cafe@19 —Kendal
- £14 - £15 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
Chef de Partie
Delta Hotels by Marriott Preston —Preston
- £14.50 an hour
- Full-time
- Hotel
Quick apply
1d

I want to receive the latest job alerts for sous chef in heysham central

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Lancaster House Hotel -
Lancaster

Quick apply

Job details

Full-time
£15.55 an hour
2 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
Gym membership
On-site parking

Qualifications

English
Food preparation
Food safety
Communication skills

Full job description

Lancaster House Hotel is a deluxe 4-star hotel with on-site Health Club facilities, including an indoor pool, hot tub, steam room, sauna and fully equipped gym, it’s the perfect place to sit back and relax.

We now have fantastic opportunities for dedicated and passionate individuals to join our enthusiastic and talented team to help create enjoyable and memorable experiences for all our guests.

Why Choose Lancaster House Hotel?

You will be working in a family run, friendly and supportive environment where we encourage you to reach your full potential.

You will benefit from our company benefits, which include:

50% Discount off food and beverage in English Lakes restaurants and bars
50 % Discount off Spa Treatments and Watersports Activities
Complimentary Health Club membership for you and your family
Additional holiday day for each year of service up to a maximum of 5 days
Complimentary bed and breakfast stay for two people to celebrate your employment anniversary every year
English Lakes gift vouchers, Spa vouchers and awards lunch presentation for each year of service
Access to Personal Development Fund
After 11 weeks you will receive a complimentary Bed and Breakfast stay for you and a guest
Exclusive Flash Accommodation Sales - solely for team members, their family and close friends.

OVERALL PURPOSE OF JOB

Responsibilities for a Sous Chef

To assist in the effective management of the company’s central production facility, driving innovation in food offerings to enhance customer engagement, ensuring the highest standards of quality, consistency and presentation are maintained, maximizing profitability across all areas of responsibility, and supporting the training, development and performance of all employees in food production, service and presentation.

Requirements for a Sous Chef

Friendly, outgoing and motivated to go the extra mile for guests and colleagues
Excellent personal appearance and hygiene standards
Great attention to detail
Knowledge of industry related regulations
To maintain a high standard of internal and external customer care by responding to guest requests and requirements, communicating respectfully with colleagues and other departments
Track record of delivering results through exceptional service standards
Attention to the smallest detail
A passion for hospitality and great customer service
Friendly, courteous, and helpful, with excellent communication skills

Notes:

All applicants must be eligible to live and work in the UK. Documented evidence of eligibility and photo I.D. will be required from candidates at interview as part of our standard recruitment process.

English Lakes Hotels Resorts & Venues is an equal opportunity employer. We’re committed to creating an inclusive environment for all candidates.

If you require any reasonable adjustments to support you through the application or upon successful selection for our interview process, please let us know. We’re happy to accommodate your needs to ensure a fair and accessible experience

Job Type: Full-time

Pay: £15.55 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
Gym membership
On-site parking

Ability to commute/relocate:

Lancaster LA1 4GJ: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in heysham central

Sous Chef

Chef De Partie - WEEKLY PAY

Chef de Partie- Live In Available

Sous Chef, Royal Hotel

Sous Chef

Sous Chef

Junior Sous Chef

Sous Chef

SOUS CHEF

Sous Chef

Cafe Chef

Chef de Partie/Junior Sous Chef(full time)

Sous Chef

Sous Chef

Head Chef / Sous Chef / Chef de Partie / Chef

Sous Chef

Chef Roles (Sous Chef, Senior Chef de Partie & Breakfast Chef)

Junior Sous Chef

Sous Chef

Chef de Partie

I want to receive the latest job alerts for sous chef in heysham central

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected