Fine dining Work, Jobs in Heythrop, Oxf (with Salaries)

Food & Beverage Manager
HandPickedHotels —Stratford-upon-Avon
- £40,800 a year
- Weekend availability
- Restaurant management
- Hotel
- Budgeting
- Free parking
- Employee assistance programme
Barista/Front of House
Blockley Cafe —Blockley
- From £12.75 an hour
- Weekend availability
- Serving
- Customer service
- Quality control
- Free parking
- Employee discount
Quick apply
3d
Server
RH —Banbury
- Weekend availability
- English
- Restaurant experience
- Communication skills
Quick apply
10d
Junior Sous Chef - live in £36k+tronc
Fandango Hospitality —Chipping Campden
- £36,000 - £45,000 a year
- Full-time
- In-person
Quick apply
3d
Catering Lead
Quinton House & Gardens —Stratford-upon-Avon
- £16.50 an hour
- Full-time
- Serving
- Inventory control
- Nursing home
Quick apply
9d
Experienced Chef de Partie (Full Time)
St Johns College —Oxford
- £36,925.05 a year
- Overtime
- Customer service
- Cooking
- English
- Employee discount
- Gym membership
Quick apply
9d
Waiter, The Billiards Room
Estelle Manor —Witney
- £27,560 a year
- Full-time
- Serving
- Communication skills
- Employee discount
Quick apply
6d
Head Chef
HandPickedHotels —Stratford-upon-Avon
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Head Chef
Garth Park Kitchen —Bicester
- £33,000 - £38,000 a year
- Full-time
- Inventory control
- Cooking
- Team management
Quick apply
Casual Receptionist
HandPickedHotels —Stratford-upon-Avon
- From £13.50 an hour
- Weekend availability
- Hotel
- Front desk
- Flexible schedule
Casual Linen Porter
HandPickedHotels —Stratford-upon-Avon
- £13 an hour
- Hotel
- Free parking
Receptionist
HandPickedHotels —Stratford-upon-Avon
- From £13.50 an hour
- Weekend availability
- Hotel
- Front desk
- Free parking
- Employee assistance programme
13d
Chef De Partie
The Ivy Stratford-upon-Avon Brasserie —Stratford-upon-Avon
- Full-time
- Cleaning
- Communication skills
- Employee discount
Quick apply
Front of House Assistant
Wilson Vale Catering Ltd —Oxford
- £14.06 an hour
- Part-time
- Food service experience
- Paid training
- Employee assistance programme
Quick apply
6d
Deputy Sous Chef
Brasenose College —Oxford
- £32,278 - £39,594 a year
- Weekend availability
- Management
- Inventory control
- English
- Annual leave
- Employee assistance programme
Kitchen Porter
The Ivy Stratford-upon-Avon Brasserie —Stratford-upon-Avon
- Full-time
- No experience needed
- Communication skills
- Employee discount
Quick apply
Casual Housekeeping Assistant
HandPickedHotels —Stratford-upon-Avon
- From £13 an hour
- Weekend availability
- Hotel
- Guest services
- Flexible schedule
Chef de Partie - 12 month fixed term contract
Jesus College Oxford —Oxford
- £32,835 - £35,500 a year
- Weekend availability
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Housekeeping Supervisor
HandPickedHotels —Stratford-upon-Avon
- From £14.30 an hour
- Weekend availability
- Hotel
- Guest services
- Leadership
- Free parking
- Employee assistance programme
Breakfast Chef/Chef de Partie
Weston Manor Hotel —Bicester
- £28,000 - £32,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Hotel
Quick apply
11d

I want to receive the latest job alerts for fine dining in heythrop, oxf

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Food & Beverage Manager

HandPickedHotels -
Stratford-upon-Avon

Apply Now

Job details

Permanent
£40,800 a year

Benefits

Free parking
Company pension
Employee assistance programme
Sick pay
On-site parking

Qualifications

Coaching
Restaurant management
Bar experience
Food and beverage team management
Budgeting
Training & development
Guest services
Team motivation leadership

Full job description

Hand Picked Hotels

Food & Beverage Manager– Ettington Park Hotel
Location: Ettington, Stratford-Upon-Avon, CV37 8BU
Salary: £40,900 per annum+ service charge + excellent colleague benefits
Job Type: Full-time | Permanent | 5 days out of 7

Come and join our Team...

Tucked within a secluded Shakespearian landscape, Ettington Park Hotel & Spa offers a truly extraordinary place to grow your hospitality career. This Neo-Gothic masterpiece, set within 40 acres of parkland and woodland near Stratford-upon-Avon, blends dramatic architecture with discreet luxury - creating a workplace that is as inspiring as it is unique.

As part of our team, you’ll help bring the hotel’s rich heritage and quiet elegance to life for every guest. From welcoming visitors who come to explore our manicured gardens and historic ivy-clad ruins, to supporting the fine dining experience where candlelight, our personalised service, with an emphasis on service excellence & consistency, and menus celebrating the best of British provenance take centre stage, your role will help shape moments our guests never forget.

If you’re passionate about hospitality, thrive in a supportive environment, and enjoy making a real difference to someone’s stay, Ettington Park Hotel & Spa offers an inspiring place to grow your career.

What will the role involve?

As a Food & Beverage Manager at Ettington Park Hotel, you will be responsible for delivering an exceptional food and beverage experience across all hotel outlets, ensuring the highest standards of service, quality, and guest satisfaction. You will lead by example, overseeing the day-to-day operation of the restaurant, bar, lounge, room service, and events, while ensuring a seamless and memorable experience for every guest.

Your role will focus on supporting, motivating, and developing the food and beverage team through training, coaching, and inspirational leadership. You will be responsible for managing staffing levels, driving service excellence, monitoring performance, and ensuring compliance with all health, safety, and licensing requirements.

Responsibilities also include managing budgets and costs, monitoring stock levels, maintaining strong supplier relationships, and working closely with other departments to deliver outstanding events and dining experiences. The successful candidate will be passionate about hospitality, commercially aware, and committed to maintaining Ettington Parks's reputation for excellence in luxury hospitality.

This is a full-time role working 5 days out of 7 including weekends on a rota basis, 40 hours per week, which may vary depending on business.

What’s in it for you?

A competitive salary of £40,800 plus a share of service charge.
A welcoming, inclusive culture where long-term friendships and diversity are celebrated.
Ongoing career development with in-house and external training, including apprenticeships and industry-recognised courses.
28 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service.
Uniform and meals on shift provided.
Complimentary spa and gym access (*restrictions apply at some venues).
Free onsite parking (where applicable).
Access to wellbeing support through our Employee Assistance Programme.
Company pension, enhanced sick pay & Life assurance scheme.
Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.
Discounted stays in our hotels and on food, drink, spa treatments & products.
Annual loyalty awards (like afternoon teas and overnight stays).
Introduction bonus for new colleague recommendations.
Colleague of the Month awards, which leads to our annual awards ceremony.
Regular team gatherings and appreciation events.

Are you Hand Picked?

We are looking for proactive and enthusiastic candidates that have a willing attitude and a welcoming and friendly nature. We thrive on excelling together to ensure as a team we deliver service, excellence and consistency, fostering a culture of collaboration, partnership & teamwork.
You will have passion and pride in delivering exceptional, high-quality, personalised service to ensure our guests experiences are memorable.
You will have previous restaurant and bar or food and beverage experience, with the confidence to work as part of a team and deliver exceptional service standards in a fast-paced, busy hospitality environment.

Who we are…

Hand Picked Hotels was founded in 2001 by owner and Chairman, Julia Hands MBE, and today still remains a family-owned group which has 21 unique luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location from Scotland to the Channel Islands, offering breathtaking views from vast countryside to expansive beaches, to lush woodlands.

Dedicated to creating unique and enchanting stays, curated personalised service runs through the heart of every hotel. Whilst each hotel is individual, each property fulfils the company values of family, individuality, community and care, with a team commitment to aiming higher and delight their guests with magical experiences that offer a true escape from the every day.

Hand Picked Hotels are committed to protecting the environment for a sustainable future, and all of our hotels have received the ‘Green Tourism’ accreditation. A Recognition of our progress in reducing energy use and waste, supporting biodiversity, and sourcing responsibly from local and ethical partners.

Apply Today

If you're an experienced Food & Beverage Manager looking to work in a luxury hotel, take the next step in your career with Ettington Park Hotel and apply now.

Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.

Apply Now

Refine Your Search

fine dining jobs in heythrop, oxf

Food & Beverage Manager

Barista/Front of House

Server

Junior Sous Chef - live in £36k+tronc

Catering Lead

Experienced Chef de Partie (Full Time)

Waiter, The Billiards Room

Head Chef

Head Chef

Casual Receptionist

Casual Linen Porter

Receptionist

Chef De Partie

Front of House Assistant

Deputy Sous Chef

Kitchen Porter

Casual Housekeeping Assistant

Chef de Partie - 12 month fixed term contract

Housekeeping Supervisor

Breakfast Chef/Chef de Partie

I want to receive the latest job alerts for fine dining in heythrop, oxf

Explore jobs in more locations

Hand Picked Hotels

Jobseeker tools

Employer Tools

Browse

Stay Connected