Catering manager Work, Jobs in Heywood, Gtm (with Salaries)

Catering Manager
Mellors Catering Services Limited —Bacup
- £31,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
11d
Catering Manager
Medirest —Rochdale
- £34,000 a year
- Full-time
- Management
- IT
- Leadership
- Employee discount
11d
Bistro and Catering Manager
Belong —Macclesfield
- £35,526 a year
- Weekend availability
- Customer service
- Microsoft Office
- IT
Quick apply
Assistant Catering Manager
Rochdale Council —Rochdale
- £25,744 - £27,927 a year
- Full-time
- Serving
- English
- School
Category Manager - Catering
Senior Category Manager - Catering —Bradford
- Full-time
- Continuous improvement
- Annual leave
Quick apply
Catering Manager
Carr Green Primary School —Brighouse
- From £23,260 a year
- Call to connect
- Cooking
- Supervising experience
- In-person
- Flexible schedule
Quick apply
12d
Cook Manager
Mellors Catering Services Limited —Keighley
- £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef Manager
The Guild for Lifelong Learning —Wilmslow
- £16 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
1d
Catering Manager - Skelmersdale
Dine Contract Catering —Skelmersdale
- Up to £36,000 a year
- Culinary experience
- Leadership
- Communication skills
- Annual leave
Chef Manager
Elior UK —Chadderton
- £16.30 an hour
- Part-time
- Cooking
- Leadership
- School
Quick apply
10d
Chef Manager - Leyland
Dine Contract Catering —Leyland
- Up to £32,364 a year
- Weekend availability
- Management
- Cooking
- Mentoring
Chef Manager
Anchor —Halifax
- £32,000 a year
- Management
- Cooking
- Employee discount
- Referral programme
9d
Payroll Manager
Mellors Catering Services Limited —Skelmersdale
- From £38,000 a year
- Full-time
- Analysis skills
- Human resources
- Data entry
Quick apply
4d
Bars and Catering Manager
Calderdale Council —Halifax
- £28,598 - £31,022 a year
- Full-time
- Bar
- Organisational skills
4d
Assistant Catering & Hospitality Manager
The University of Manchester —Macclesfield
- £29,588 - £32,080 a year
- Hospitality
- Sales
- Customer service
- Annual leave
- Employee assistance programme
5d
Unit Catering Supervisor | Olive House Care Home | Rossendale - Bacup, Lancashire
Lancashire County Council —Rossendale
- £25,949 a year
- Part-time
- Cooking
- Supervising experience
- Organisational skills
- Annual leave
- Employee discount
Chef Manager
Aspens —High Legh
- £15.50 an hour
- No weekends
- Sales
- Leadership
- School
FM Supervisor Catering
The Manchester College —Manchester
- £26,000 - £36,817 a year
- Full-time
- Microsoft Office
- IT
- Communication skills
- Annual leave
- Employee assistance programme
3d
Catering Marketing Manager
Bestway Group —Bradford
- Full-time
- Management
- Sales
- Presentation skills
- Annual leave
Quick apply
11d
Catering & Hospitality Supervisor
The University of Manchester —Macclesfield
- £27,319 - £28,778 a year
- Weekend availability
- Hybrid work
- Hospitality
- Café
- Annual leave
- Employee discount
5d

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Catering Manager

Mellors Catering Services Limited -
Bacup

Quick apply

Job details

Full-time
£31,000 a year
11 days ago

Benefits

Company pension
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Catering
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Overview

Ref:1309GA Chef Manager

The Valley Leadership Aacademy, Bacup 39 weeks per year working 37.5 hours per week Monday to Friday.

Bacup is located just a 15 miles drive from Bolton, 20 mile drive from Manchester or a 13 Mile drive from Blackburn

We are seeking an experienced and dynamic Catering Chef Manager to oversee and coordinate all aspects of catering operations within our organisation . The successful candidate will be responsible for food production, baking is a must for this role, supervising staff, and ensuring exceptional service delivery. This role offers an exciting opportunity for a professional with a strong background in hospitality, culinary arts, and team management to lead our catering team and uphold the highest standards of food safety and customer satisfaction.

Duties

Plan, organise, and oversee catering events, ensuring all client requirements are met to a high standard
Supervise kitchen staff, servers, and other team members to ensure efficient workflow and excellent service
Coordinate food preparation and cooking processes, maintaining quality and presentation standards
Manage food production schedules, inventory control, and procurement of supplies
Ensure compliance with food safety regulations and maintain hygiene standards across all catering activities
Develop menus in collaboration with clients, incorporating dietary restrictions and preferences
Oversee the setup and breakdown of catering events, ensuring timely delivery and presentation
Train new staff members in food safety procedures, service protocols, and organisational policies
Maintain excellent communication with clients to ensure their expectations are met or exceeded

Skills

Proven experience in food preparation, cooking, and kitchen operations within a hospitality or restaurant environment
Strong supervising experience with the ability to lead diverse teams effectively
Excellent organisational skills with the ability to manage multiple events simultaneously
Knowledge of food safety standards and regulations applicable to catering services
Demonstrated leadership qualities with a focus on team management and motivation
Experience in food production, serving, and hospitality environments such as hotels or restaurants
Familiarity with culinary techniques and menu development
Ability to work under pressure whilst maintaining attention to detail
Good communication skills to liaise effectively with clients, suppliers, and team members

This role is ideal for a motivated professional passionate about delivering exceptional catering experiences while leading a dedicated team. Applicants should possess a comprehensive understanding of culinary arts combined with strong leadership capabilities.

Job Types: Full-time, Permanent

Benefits:

Company pension NEST
On-site parking

Work Location: In person

Job Type: Full-time

Pay: £31,000.00 per year

Benefits:

Company pension

Application question(s):

are you happy cooking in a kitchen
Are you confident at homebaking

Work Location: In person

Quick apply

Refine Your Search

catering manager jobs in heywood, gtm

Catering Manager

Catering Manager

Bistro and Catering Manager

Assistant Catering Manager

Category Manager - Catering

Catering Manager

Cook Manager

Chef Manager

Catering Manager - Skelmersdale

Chef Manager

Chef Manager - Leyland

Chef Manager

Payroll Manager

Bars and Catering Manager

Assistant Catering & Hospitality Manager

Unit Catering Supervisor | Olive House Care Home | Rossendale - Bacup, Lancashire

Chef Manager

FM Supervisor Catering

Catering Marketing Manager

Catering & Hospitality Supervisor

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